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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey and obesity-related dysfunctions: a summary on health benefits
Simona Terzo, Flavia Mulè, Antonella Amato
The Journal of Nutritional Biochemistry (2020) Vol. 82, pp. 108401-108401
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 19
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 7
Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
Erkan Topal, Леонора Адамчук, Ilaria Negri, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11659-11659
Open Access | Times Cited: 32
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques
Roberta Angioi, Aoife Morrin, Blánaid White
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5192-5192
Open Access | Times Cited: 27
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
The Mechanism of Honey in Reversing Metabolic Syndrome
Khairun-Nisa Hashim, Kok‐Yong Chin, Fairus Ahmad
Molecules (2021) Vol. 26, Iss. 4, pp. 808-808
Open Access | Times Cited: 25
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Study of physicochemical quality and organic contamination in Algerian honeys
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
(2024)
Open Access | Times Cited: 3
Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
Yara Paula Nishiyama-Hortense, Maria Júlia de Paula Rossi, Victoria Diniz Shimizu-Marin, et al.
Future Foods (2022) Vol. 6, pp. 100179-100179
Closed Access | Times Cited: 14
Long-Term Ingestion of Sicilian Black Bee Chestnut Honey and/or D-Limonene Counteracts Brain Damage Induced by High Fat-Diet in Obese Mice
Simona Terzo, Pasquale Calvi, Domenico Nuzzo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3467-3467
Open Access | Times Cited: 8
FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups
J. Cárdenas-Escudero, David Galán‐Madruga, Jorge O. Cáceres
Talanta (2023) Vol. 265, pp. 124768-124768
Open Access | Times Cited: 8
Detection of Serotonin, Melatonin, and Their Metabolites in Honey
Tae‐Kang Kim, Venkatram R. Atigadda, Pawel Brzeminski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1228-1235
Open Access | Times Cited: 19
Honey on brain health: A promising brain booster
Nurul Ashykin Zamri, Nurhafizah Ghani, Che Aishah Nazariah Ismail, et al.
Frontiers in Aging Neuroscience (2023) Vol. 14
Open Access | Times Cited: 7
Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes
Huixin Bai, Wei Jiang, Xufang Wang, et al.
Food Additives & Contaminants Part A (2021) Vol. 38, Iss. 11, pp. 1840-1852
Closed Access | Times Cited: 16
Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice
Simona Terzo, Pasquale Calvi, Domenico Nuzzo, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 756-756
Open Access | Times Cited: 12
Honey polyphenols: regulators of human microbiota and health
J. Cárdenas-Escudero, C. Mármol-Rojas, Santiago Escribano Pintor, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 602-620
Closed Access | Times Cited: 11
Potential mechanisms of improvement in body weight, metabolic profile, and liver metabolism by honey in rats on a high fat diet
Atia Gohar, Muhammad Shakeel, Richard L. Atkinson, et al.
PharmaNutrition (2020) Vol. 14, pp. 100227-100227
Closed Access | Times Cited: 17
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly P. T. Vieira, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 179-190
Open Access | Times Cited: 5
AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants
Ye Peng, Zexiu Qi, Yuqing Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137784-137784
Closed Access | Times Cited: 5
Bee products and diabetes mellitus
Kashif Maroof, Siew Hua Gan
Elsevier eBooks (2022), pp. 63-114
Closed Access | Times Cited: 8
The frequency of selective functional foods consumption is related to improved anthropometric obesity indices: A cross-sectional study in Greek and Cyprian adults
Olga Papagianni, Vassiliki Bountziouka, Eleni Maniati, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 4, pp. 134-152
Open Access | Times Cited: 1
Study of Physicochemical Quality and Organic Contamination in Algerian Honey
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1413-1413
Open Access | Times Cited: 1
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis
Vanesa Núñez-Gómez, Marta San Mateo, Lorena Sánchez-Martínez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6590-6590
Open Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
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