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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal inflammation in canines with high-fat-diet-induced obesity
Yu Li, Sajid Ur Rahman, Yingying Huang, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 78, pp. 108324-108324
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Gizem Çatalkaya, Koen Venema, Luigi Lucini, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 109-133
Open Access | Times Cited: 223
Immunomodulatory Effects of Dietary Polyphenols
Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 728-728
Open Access | Times Cited: 171
Tea and tea drinking: China’s outstanding contributions to the mankind
Si-Yuan Pan, Qu Nie, Hai‐Chuan Tai, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 165
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
Min Wu, Qingying Luo, Rongxuan Nie, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2175-2193
Closed Access | Times Cited: 143
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 61
Molecular mechanisms underlying health benefits of tea compounds
Ao Shang, Jiahui Li, Dan-Dan Zhou, et al.
Free Radical Biology and Medicine (2021) Vol. 172, pp. 181-200
Closed Access | Times Cited: 101
Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review
Fengzhang Wang, Yong Xue, Lin Fu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5322-5348
Closed Access | Times Cited: 94
Green and white teas as health-promoting foods
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3799-3819
Open Access | Times Cited: 62
Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites
Suyun Xu, Yanping Wang, Jinju Wang, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 754-754
Open Access | Times Cited: 56
Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
Jing Yan, Qiuyan Xue, Chen Wen-yi, et al.
Food Research International (2022) Vol. 155, pp. 111125-111125
Closed Access | Times Cited: 55
San-Huang-Yi-Shen Capsule Ameliorates Diabetic Nephropathy in Rats Through Modulating the Gut Microbiota and Overall Metabolism
Xiuhai Su, Wenxia Yu, Airu Liu, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 42
Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases
Jun Guo, Kai Li, Yajun Lin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14853-14869
Closed Access | Times Cited: 23
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 13
Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice
Jie Li, Chunfeng Chen, Hui Yang, et al.
Food Research International (2021) Vol. 141, pp. 110153-110153
Closed Access | Times Cited: 53
Molecular mechanisms and applications of tea polyphenols: A narrative review
Yan Chen, Si Cheng, Jiangang Dai, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 47
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 46
Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
María Ángeles Martín, Sonia Ramos
Nutrients (2021) Vol. 13, Iss. 3, pp. 850-850
Open Access | Times Cited: 44
A Mild Causal Relationship Between Tea Consumption and Obesity in General Population: A Two-Sample Mendelian Randomization Study
Cancan Li, Mingyun Niu, Zheng Guo, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 36
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
Wang Xinzhou, Yanan Liu, Zufang Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 253-253
Open Access | Times Cited: 35
Fecal microbiota and metabolomics revealed the effect of long-term consumption of gallic acid on canine lipid metabolism and gut health
Kang Yang, Shiyan Jian, Dan Guo, et al.
Food Chemistry X (2022) Vol. 15, pp. 100377-100377
Open Access | Times Cited: 30
Yi-Shen-Hua-Shi granule ameliorates diabetic kidney disease by the “gut-kidney axis”
Cong Han, Zhen Shen, Tao Cui, et al.
Journal of Ethnopharmacology (2023) Vol. 307, pp. 116257-116257
Open Access | Times Cited: 21
Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking
Panpan Liu, Feng Lin, Yong‐Quan Xu, et al.
LWT (2023) Vol. 174, pp. 114458-114458
Open Access | Times Cited: 19
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Recent advances on dietary polyphenol's potential roles in Celiac Disease
Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregório, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 213-225
Closed Access | Times Cited: 46
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