OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 19-30
Open Access | Times Cited: 168

Showing 1-25 of 168 citing articles:

Lycopene: Food Sources, Biological Activities, and Human Health Benefits
Usman Mir Khan, Мustafa Sevindik, Ali Zarrabi, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 217

Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 127

Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease
Yasemin Açar, Duygu Ağagündüz, Paola De Cicco, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115788-115788
Open Access | Times Cited: 71

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product
Carla Monteiro Leal, Irene Gouvinhas, Rafaela A. Santos, et al.
Industrial Crops and Products (2020) Vol. 154, pp. 112675-112675
Closed Access | Times Cited: 108

A Comprehensive View on the Quercetin Impact on Colorectal Cancer
Andreea-Adriana Neamțu, Teodor-Andrei Maghiar, Amina Alaya, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1873-1873
Open Access | Times Cited: 51

Co‐administration of curcumin with other phytochemicals improves anticancer activity by regulating multiple molecular targets
Niloofar Ghobadi, Ahmad Asoodeh
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1688-1702
Closed Access | Times Cited: 22

Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 13

Advancements in understanding chicken coccidiosis: from Eimeria biology to innovative control strategies
Yang Gao, Pei Sun, Dandan Hu, et al.
One Health Advances (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 11

Cell via Cell Viability Assay Changes Cellular Metabolic Characteristics by Intervening with Glycolysis and Pentose Phosphate Pathway
Jingzhi Fan, Theresa Schiemer, Annija Vaska, et al.
Chemical Research in Toxicology (2024) Vol. 37, Iss. 2, pp. 208-211
Open Access | Times Cited: 9

Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review
Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Sirajunisa Talath, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 1, pp. 30-30
Open Access | Times Cited: 1

Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53

Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin
Adriana Slavova‐Kazakova, Michał Adam Janiak, Katarzyna Sulewska, et al.
Food Chemistry (2021) Vol. 360, pp. 129994-129994
Closed Access | Times Cited: 52

Phytochemicals as regulators of microglia/macrophages activation in cerebral ischemia
Lalita Subedi, Bhakta Prasad Gaire
Pharmacological Research (2021) Vol. 165, pp. 105419-105419
Closed Access | Times Cited: 46

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 34

Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review
Yazhou Liu, Chunlong Liu, Xiaohong Kou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2774-2774
Open Access | Times Cited: 32

Anti-Inflammatory Properties of Plants from Serbian Traditional Medicine
Katarina Radovanović, Neda Gavarić, Milica Aćimović
Life (2023) Vol. 13, Iss. 4, pp. 874-874
Open Access | Times Cited: 20

Biodegradable Polymeric Nanoparticles Loaded with Flavonoids: A Promising Therapy for Inflammatory Bowel Disease
Mingrui Li, Ying Liu, Benno Weigmann
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4454-4454
Open Access | Times Cited: 18

Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals
Francesca Gado, Giulio Ferrario, Larissa Della Vedova, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1356-1356
Open Access | Times Cited: 16

Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 6

Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 6

The Potential of Phytochemicals in Oral Cancer Prevention and Therapy: A Review of the Evidence
Tzu‐Ying Lee, Yu‐Hsin Tseng
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1150-1150
Open Access | Times Cited: 45

PHYTOCHEMICAL PROFILING, ANTIOXIDANT, ANTIDIABETIC, AND ADMET STUDY OF DIOSPYROS MESPILIFORMIS HOCHST. EX A. DC. (EBENACEAE) LEAF
Mubarak Muhammad Dahiru, Neksumi Musa
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 2, pp. 3-3
Open Access | Times Cited: 5

Unlocking the potential of flavonoids: Natural solutions in the fight against colon cancer
Poppy Anjelisa Zaitun Hasibuan, Yogi Simanjuntak, Evamarie Hey‐Hawkins, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116827-116827
Open Access | Times Cited: 5

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