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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 125 citing articles:

Prebiotic effect of dietary polyphenols: A systematic review
Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104169-104169
Open Access | Times Cited: 220
Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors
Nobuo Fuke, Naoto Nagata, Hiroyuki Suganuma, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2277-2277
Open Access | Times Cited: 213
Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
Priyankar Dey
Pharmacological Research (2019) Vol. 147, pp. 104367-104367
Closed Access | Times Cited: 162
Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
Jing Ye, Yan Zhao, Xiangming Chen, et al.
Food Research International (2021) Vol. 144, pp. 110360-110360
Closed Access | Times Cited: 133
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 88
Lipopolysaccharide and the gut microbiota: considering structural variation
Alex E. Mohr, Meli’sa Crawford, Paniz Jasbi, et al.
FEBS Letters (2022) Vol. 596, Iss. 7, pp. 849-875
Open Access | Times Cited: 80
The roles of catechins in regulation of systemic inflammation
Jong Min Kim, Ho Jin Heo
Food Science and Biotechnology (2022) Vol. 31, Iss. 8, pp. 957-970
Open Access | Times Cited: 72
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 51
An Update on Prebiotics and on Their Health Effects
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 446-446
Open Access | Times Cited: 18
A story of liver and gut microbes: how does the intestinal flora affect liver disease? A review of the literature
Mauro Giuffrè, Michele Campigotto, Giuseppina Campisciano, et al.
AJP Gastrointestinal and Liver Physiology (2020) Vol. 318, Iss. 5, pp. G889-G906
Open Access | Times Cited: 106
Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota
Priyankar Dey, Bryan D. Olmstead, Geoffrey Y. Sasaki, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 84, pp. 108455-108455
Open Access | Times Cited: 72
The Role of Catechins in Regulating Diabetes: An Update Review
Lianghua Wen, Dan Wu, Xindong Tan, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4681-4681
Open Access | Times Cited: 58
Preventing Bacterial Translocation in Patients with Leaky Gut Syndrome: Nutrition and Pharmacological Treatment Options
Agata Twardowska, Adam Makaro, Agata Binienda, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3204-3204
Open Access | Times Cited: 52
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives
Karen Salve Coutinho‐Wolino, Patrícia Pereira Almeida, Denise Mafra, et al.
Nutrition Research (2022) Vol. 107, pp. 96-116
Open Access | Times Cited: 51
Intestinal Barrier Function and Immune Homeostasis Are Missing Links in Obesity and Type 2 Diabetes Development
Sylvia Riedel, Carmen Pheiffer, Rabia Johnson, et al.
Frontiers in Endocrinology (2022) Vol. 12
Open Access | Times Cited: 44
Effect of tea polyphenols on intestinal barrier and immune function in weaned lambs
Yuewen Xu, Fuquan Yin, Jialin Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 9
Good girl goes bad: Understanding how gut commensals cause disease
Priyankar Dey
Microbial Pathogenesis (2024) Vol. 190, pp. 106617-106617
Closed Access | Times Cited: 9
Carbon black nanoparticles induce pulmonary fibrosis through NLRP3 inflammasome pathway modulated by miR-96 targeted FOXO3a
Lixiao Zhou, Peiyuan Li, Mengyue Zhang, et al.
Chemosphere (2019) Vol. 241, pp. 125075-125075
Closed Access | Times Cited: 70
Anti-inflammatory activities of green tea catechins along the gut–liver axis in nonalcoholic fatty liver disease: lessons learned from preclinical and human studies
Joanna K. Hodges, Geoffrey Y. Sasaki, Richard S. Bruno
The Journal of Nutritional Biochemistry (2020) Vol. 85, pp. 108478-108478
Closed Access | Times Cited: 61
Targeting gut barrier dysfunction with phytotherapies: Effective strategy against chronic diseases
Priyankar Dey
Pharmacological Research (2020) Vol. 161, pp. 105135-105135
Closed Access | Times Cited: 54
Effects and mechanisms of tea on obesity
Xiaoyu Xu, Cai‐Ning Zhao, Bangyan Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3716-3733
Closed Access | Times Cited: 54
Curcumin Reduces Adipose Tissue Inflammation and Alters Gut Microbiota in Diet‐Induced Obese Male Mice
Tariful Islam, Iurii Koboziev, Kembra Albracht‐Schulte, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 22
Closed Access | Times Cited: 52
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases
Jia Fu, Lele Zhang, Wei Li, et al.
Food Chemistry (2021) Vol. 367, pp. 130697-130697
Closed Access | Times Cited: 51
Ginsenoside Rk3 Ameliorates Obesity-Induced Colitis by Regulating of Intestinal Flora and the TLR4/NF-κB Signaling Pathway in C57BL/6 Mice
Hongwei Chen, Haixia Yang, Jianjun Deng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 10, pp. 3082-3093
Closed Access | Times Cited: 50
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 48
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