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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
Shokouh Ahmadi, Ravinder Nagpal, Shaohua Wang, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 67, pp. 1-13
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
Ygor Parladore Silva, Andressa Bernardi, Rudimar Luiz Frozza
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 1929
Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment
Ravinder Nagpal, Bryan J. Neth, Shaohua Wang, et al.
EBioMedicine (2019) Vol. 47, pp. 529-542
Open Access | Times Cited: 481
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review
Hangyu Li, Dan-Dan Zhou, Ren‐You Gan, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3211-3211
Open Access | Times Cited: 277
Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome
Miranda Green, Karan Arora, Satya Prakash
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2890-2890
Open Access | Times Cited: 217
Prebiotics: Trends in food, health and technological applications
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 23-35
Closed Access | Times Cited: 212
A human-origin probiotic cocktail ameliorates aging-related leaky gut and inflammation via modulating the microbiota/taurine/tight junction axis
Shokouh Ahmadi, Shaohua Wang, Ravinder Nagpal, et al.
JCI Insight (2020) Vol. 5, Iss. 9
Open Access | Times Cited: 196
Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice
Shaohua Wang, Shokouh Ahmadi, Ravinder Nagpal, et al.
GeroScience (2019) Vol. 42, Iss. 1, pp. 333-352
Open Access | Times Cited: 160
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review
Abdur Rauf, Anees Ahmed Khalil, Ubaid-ur- Rahman, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6034-6054
Closed Access | Times Cited: 115
Abnormalities in microbiota/butyrate/FFAR3 signaling in aging gut impair brain function
Sidharth Mishra, Shalini Jain, Bo Wang, et al.
JCI Insight (2024) Vol. 9, Iss. 3
Open Access | Times Cited: 17
Yeast β-glucan alleviates cognitive deficit by regulating gut microbiota and metabolites in Aβ1–42-induced AD-like mice
Mengdai Xu, Xiaoxing Mo, Hao Huang, et al.
International Journal of Biological Macromolecules (2020) Vol. 161, pp. 258-270
Closed Access | Times Cited: 107
A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats
Fuqiang Zhao, Qibing Liu, Jun Cao, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110886-110886
Closed Access | Times Cited: 86
Medicinal Uses, Phytochemistry, and Pharmacological Activities of Quercus Species
Mehdi Taib, Yassine Rezzak, Lahboub Bouyazza, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 78
Lactic acid bacteria reduce diabetes symptoms in mice by alleviating gut microbiota dysbiosis and inflammation in different manners
Gang Wang, Qian Si, Shurong Yang, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5898-5914
Closed Access | Times Cited: 70
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107477-107477
Closed Access | Times Cited: 59
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health
Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 38
Animal Model To Study Klebsiella pneumoniae Gastrointestinal Colonization and Host-to-Host Transmission
Taylor M. Young, Andrew S. Bray, Ravinder Nagpal, et al.
Infection and Immunity (2020) Vol. 88, Iss. 11
Open Access | Times Cited: 68
Calcium Signaling Pathways: Key Pathways in the Regulation of Obesity
Ziguo Song, Yu Wang, Fei Zhang, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2768-2768
Open Access | Times Cited: 63
Opportunities of prebiotics for the intestinal health of monogastric animals
Md. Abul Kalam Azad, Jing Gao, Jie Ma, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 379-388
Open Access | Times Cited: 55
Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation
Camila Vespúcio Bis-Souza, Ana Lúcia Barretto Penna, Andrea Carla da Silva Barretto
Meat Science (2020) Vol. 168, pp. 108186-108186
Open Access | Times Cited: 52
Behavior of Non‐Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti‐Obesity Effect
Yajun Zhang, Qingtong Xie, Lijun You, et al.
eFood (2021) Vol. 2, Iss. 2, pp. 59-72
Open Access | Times Cited: 50
Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3585-3600
Closed Access | Times Cited: 46
Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE−/− mice
McKenzie Clark, Ann M. Centner, Vladimir Ukhanov, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 110, pp. 109132-109132
Open Access | Times Cited: 35
Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
Tamás Ilyés, Ciprian Silaghi, Alexandra Crăciun
Biology (2022) Vol. 11, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 31
Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging
Saurabh Kadyan, Gwoncheol Park, Prashant Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
Lara Pires, Ana M. Gonzaléz‐Paramás, Sandrina A. Heleno, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 720-720
Open Access | Times Cited: 7
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