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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease
Begoña Ruiz-Núñez, D.A. Janneke Dijck‐Brouwer, Frits A.J. Muskiet
The Journal of Nutritional Biochemistry (2016) Vol. 36, pp. 1-20
Closed Access | Times Cited: 210

Showing 1-25 of 210 citing articles:

Dietary recommendations during the COVID-19 pandemic
Christianne de Faria Coelho‐Ravagnani, Flávia Campos Corgosinho, Fabiane La Flor Ziegler Sanches, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 4, pp. 382-393
Open Access | Times Cited: 248
Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 193
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet
A. Gutiérrez Cardo, Itziar Churruca, Arrate Lasa, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2877-2877
Open Access | Times Cited: 173
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 122
Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison
Yuyan Yang, Yixin Zheng, Wenping Ma, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108886-108886
Closed Access | Times Cited: 55
The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence
Ilana Katz Sand
Current Nutrition Reports (2018) Vol. 7, Iss. 3, pp. 150-160
Open Access | Times Cited: 142
The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders
В. С. Шрамко, Yana V. Polonskaya, Е. В. Каштанова, et al.
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 137
Associations of a vegan diet with inflammatory biomarkers
Juliane Menzel, Ronald Biemann, Alessa Longree, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 109
A global perspective on the crosstalk between saturated fatty acids and Toll-like receptor 4 in the etiology of inflammation and insulin resistance
Бин Ли, Joseph C.K. Leung, Loretta Y.Y. Chan, et al.
Progress in Lipid Research (2019) Vol. 77, pp. 101020-101020
Closed Access | Times Cited: 106
Nutrition, inflammation and liver-spleen axis
Luigi Barrea, Carolina Di Somma, Giovanna Muscogiuri, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3141-3158
Closed Access | Times Cited: 105
Nutritional Interventions for Treating Cancer-Related Fatigue: A Qualitative Review
Julia E. Inglis, Po‐Ju Lin, Sarah L. Kerns, et al.
Nutrition and Cancer (2019) Vol. 71, Iss. 1, pp. 21-40
Open Access | Times Cited: 98
Should patients with obesity be more afraid of COVID‐19?
Anna Maria Rychter, Agnieszka Zawada, Alicja Ewa Ratajczak, et al.
Obesity Reviews (2020) Vol. 21, Iss. 9
Open Access | Times Cited: 98
Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis
Teuta Gjuladin-Hellon, Ian G. Davies, Peter E. Penson, et al.
Nutrition Reviews (2018) Vol. 77, Iss. 3, pp. 161-180
Open Access | Times Cited: 92
Dairy foods and positive impact on the consumer's health
Silvani Verruck, Celso F. Balthazar, Ramon S. Rocha, et al.
Advances in food and nutrition research (2019), pp. 95-164
Closed Access | Times Cited: 79
Obesity and COVID‐19 in Latin America: A tragedy of two pandemics—Official document of the Latin American Federation of Obesity Societies
Bruno Halpern, Maria Laura da Costa Louzada, Pablo Aschner, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 71
Total, red and processed meat consumption and human health: an umbrella review of observational studies
Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 726-737
Open Access | Times Cited: 53
Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig
Taiyong Yu, Xuekai Tian, Dong Li, et al.
Food Research International (2023) Vol. 166, pp. 112550-112550
Closed Access | Times Cited: 36
Gut microbiota and probiotics intervention: A potential therapeutic target for management of cardiometabolic disorders and chronic kidney disease?
Marinaldo Pacífico Cavalcanti Neto, Jailane de Souza Aquino, Larissa de Fátima Romão da Silva, et al.
Pharmacological Research (2018) Vol. 130, pp. 152-163
Closed Access | Times Cited: 80
Saturated Fatty Acid Increases Lung Macrophages and Augments House Dust Mite-Induced Airway Inflammation in Mice Fed with High-Fat Diet
Hiroki Tashiro, Koichiro Takahashi, Hironori Sadamatsu, et al.
Inflammation (2017) Vol. 40, Iss. 3, pp. 1072-1086
Open Access | Times Cited: 79
Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet
Amanda R. Martins, Amanda Rabello Crisma, Laureane Nunes Masi, et al.
The Journal of Nutritional Biochemistry (2017) Vol. 55, pp. 76-88
Closed Access | Times Cited: 70
Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014
Ana M. López‐Sobaler, Aránzazu Aparicio, Josefa Rubio, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 2, pp. 705-719
Open Access | Times Cited: 62
Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial
Huicui Meng, Nirupa R. Matthan, Dayong Wu, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 2, pp. 305-315
Open Access | Times Cited: 59
Vaccaria hypaphorine alleviates lipopolysaccharide-induced inflammation via inactivation of NFκB and ERK pathways in Raw 264.7 cells
Hai‐Jian Sun, Weiwei Cai, Xu Wang, et al.
BMC Complementary and Alternative Medicine (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 57
Factors affecting human colostrum fatty acid profile: A case study
Vassilia J. Sinanoglou, Dionisis Cavouras, Τheodora Boutsikou, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175817-e0175817
Open Access | Times Cited: 57
Application of metabolomics to preeclampsia diagnosis
B. Fatemeh Nobakht M. Gh
Systems Biology in Reproductive Medicine (2018) Vol. 64, Iss. 5, pp. 324-339
Open Access | Times Cited: 53
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