OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
Sang Gil Lee, Bohkyung Kim, Yue Yang, et al.
The Journal of Nutritional Biochemistry (2014) Vol. 25, Iss. 4, pp. 404-411
Closed Access | Times Cited: 149
Sang Gil Lee, Bohkyung Kim, Yue Yang, et al.
The Journal of Nutritional Biochemistry (2014) Vol. 25, Iss. 4, pp. 404-411
Closed Access | Times Cited: 149
Showing 1-25 of 149 citing articles:
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions
Xiaonan Sui, Hongbo Sun, Baokun Qi, et al.
Food Chemistry (2017) Vol. 245, pp. 871-878
Closed Access | Times Cited: 373
Xiaonan Sui, Hongbo Sun, Baokun Qi, et al.
Food Chemistry (2017) Vol. 245, pp. 871-878
Closed Access | Times Cited: 373
Fruits for Prevention and Treatment of Cardiovascular Diseases
Cai‐Ning Zhao, Xiao Meng, Ya Li, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 598-598
Open Access | Times Cited: 181
Cai‐Ning Zhao, Xiao Meng, Ya Li, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 598-598
Open Access | Times Cited: 181
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis
Chelsea Garcia, Christopher N. Blesso
Free Radical Biology and Medicine (2021) Vol. 172, pp. 152-166
Closed Access | Times Cited: 137
Chelsea Garcia, Christopher N. Blesso
Free Radical Biology and Medicine (2021) Vol. 172, pp. 152-166
Closed Access | Times Cited: 137
Anthocyanins as inflammatory modulators and the role of the gut microbiota
Carina Almeida Morais, Veridiana Vera de Rosso, Débora Estadella, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 33, pp. 1-7
Closed Access | Times Cited: 169
Carina Almeida Morais, Veridiana Vera de Rosso, Débora Estadella, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 33, pp. 1-7
Closed Access | Times Cited: 169
Anthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264.7 macrophages and a mouse model of colitis
Li Li, Liyan Wang, Zhiqin Wu, et al.
Scientific Reports (2014) Vol. 4, Iss. 1
Open Access | Times Cited: 145
Li Li, Liyan Wang, Zhiqin Wu, et al.
Scientific Reports (2014) Vol. 4, Iss. 1
Open Access | Times Cited: 145
Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
Hui Teng, Ting Fang, Qiyang Lin, et al.
Trends in Food Science & Technology (2017) Vol. 66, pp. 153-165
Closed Access | Times Cited: 140
Hui Teng, Ting Fang, Qiyang Lin, et al.
Trends in Food Science & Technology (2017) Vol. 66, pp. 153-165
Closed Access | Times Cited: 140
Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades
Stefano Vendrame, Dorothy Klimis‐Zacas
Nutrition Reviews (2015) Vol. 73, Iss. 6, pp. 348-358
Closed Access | Times Cited: 137
Stefano Vendrame, Dorothy Klimis‐Zacas
Nutrition Reviews (2015) Vol. 73, Iss. 6, pp. 348-358
Closed Access | Times Cited: 137
Contribution of anthocyanin‐rich foods in obesity control through gut microbiota interactions
Giovana Jamar, Débora Estadella, Luciana Pellegrini Pisani
BioFactors (2017) Vol. 43, Iss. 4, pp. 507-516
Closed Access | Times Cited: 136
Giovana Jamar, Débora Estadella, Luciana Pellegrini Pisani
BioFactors (2017) Vol. 43, Iss. 4, pp. 507-516
Closed Access | Times Cited: 136
Health promoting properties of blueberries: a review
Sara Silva, Eduardo M. Costa, Mariana Veiga, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 181-200
Open Access | Times Cited: 132
Sara Silva, Eduardo M. Costa, Mariana Veiga, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 181-200
Open Access | Times Cited: 132
Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
Wuyang Huang, Yamei Liu, Jian Wang, et al.
Molecules (2014) Vol. 19, Iss. 8, pp. 12827-12841
Open Access | Times Cited: 126
Wuyang Huang, Yamei Liu, Jian Wang, et al.
Molecules (2014) Vol. 19, Iss. 8, pp. 12827-12841
Open Access | Times Cited: 126
Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective
Guan Yang, Shima Bibi, Min Du, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 18, pp. 3830-3839
Closed Access | Times Cited: 110
Guan Yang, Shima Bibi, Min Du, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 18, pp. 3830-3839
Closed Access | Times Cited: 110
Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
Sergio Davinelli, Michaël Maes, Graziamaria Corbi, et al.
Immunity & Ageing (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 105
Sergio Davinelli, Michaël Maes, Graziamaria Corbi, et al.
Immunity & Ageing (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 105
Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners
Callie Farruggia, Mi-Bo Kim, Minkyung Bae, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 62, pp. 202-209
Open Access | Times Cited: 99
Callie Farruggia, Mi-Bo Kim, Minkyung Bae, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 62, pp. 202-209
Open Access | Times Cited: 99
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 96
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 96
Preventive and therapeutic effects of blueberry (Vaccinium corymbosum) extract against DSS-induced ulcerative colitis by regulation of antioxidant and inflammatory mediators
Mehnaz Pervin, Md Abul Hasnat, Ji-Hong Lim, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 28, pp. 103-113
Closed Access | Times Cited: 95
Mehnaz Pervin, Md Abul Hasnat, Ji-Hong Lim, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 28, pp. 103-113
Closed Access | Times Cited: 95
Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders
Mohammad Hosein Farzaei, Amit Kumar Singh, Ramesh Kumar, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4957-4957
Open Access | Times Cited: 93
Mohammad Hosein Farzaei, Amit Kumar Singh, Ramesh Kumar, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4957-4957
Open Access | Times Cited: 93
Molecular mechanism of action of Pelargonidin-3- O -glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits
Larissa Jeremias Duarte, Vítor Clasen Chaves, Marcus Vinícius Pereira dos Santos Nascimento, et al.
Food Chemistry (2017) Vol. 247, pp. 56-65
Open Access | Times Cited: 92
Larissa Jeremias Duarte, Vítor Clasen Chaves, Marcus Vinícius Pereira dos Santos Nascimento, et al.
Food Chemistry (2017) Vol. 247, pp. 56-65
Open Access | Times Cited: 92
Flavonoids and Mitochondria: Activation of Cytoprotective Pathways?
Anna Kicińska, Wiesława Jarmuszkiewicz
Molecules (2020) Vol. 25, Iss. 13, pp. 3060-3060
Open Access | Times Cited: 91
Anna Kicińska, Wiesława Jarmuszkiewicz
Molecules (2020) Vol. 25, Iss. 13, pp. 3060-3060
Open Access | Times Cited: 91
Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits
Franco Van de Velde, Débora Esposito, Mary H. Grace, et al.
Food Research International (2018) Vol. 121, pp. 453-462
Open Access | Times Cited: 87
Franco Van de Velde, Débora Esposito, Mary H. Grace, et al.
Food Research International (2018) Vol. 121, pp. 453-462
Open Access | Times Cited: 87
Dual Role of Reactive Oxygen Species in Muscle Function: Can Antioxidant Dietary Supplements Counteract Age-Related Sarcopenia?
Simona Damiano, Espedita Muscariello, Giuliana La Rosa, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3815-3815
Open Access | Times Cited: 86
Simona Damiano, Espedita Muscariello, Giuliana La Rosa, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3815-3815
Open Access | Times Cited: 86
Flavonoids Regulate Inflammation and Oxidative Stress in Cancer
Guangxing Li, Kaiyue Ding, Yanling Qiao, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5628-5628
Open Access | Times Cited: 78
Guangxing Li, Kaiyue Ding, Yanling Qiao, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5628-5628
Open Access | Times Cited: 78
Anti-Inflammatory Properties of Diet: Role in Healthy Aging
Kristine Stromsnes, Ángela G. Correas, Jenny Lehmann, et al.
Biomedicines (2021) Vol. 9, Iss. 8, pp. 922-922
Open Access | Times Cited: 69
Kristine Stromsnes, Ángela G. Correas, Jenny Lehmann, et al.
Biomedicines (2021) Vol. 9, Iss. 8, pp. 922-922
Open Access | Times Cited: 69
Anthocyanins, Microbiome and Health Benefits in Aging
Rachel Hair, Junichi Sakaki, Ock K. Chun
Molecules (2021) Vol. 26, Iss. 3, pp. 537-537
Open Access | Times Cited: 65
Rachel Hair, Junichi Sakaki, Ock K. Chun
Molecules (2021) Vol. 26, Iss. 3, pp. 537-537
Open Access | Times Cited: 65
Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 25
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 25
Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells
Yue Yang, Bohkyung Kim, Young‐Ki Park, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2014) Vol. 1850, Iss. 1, pp. 178-185
Closed Access | Times Cited: 93
Yue Yang, Bohkyung Kim, Young‐Ki Park, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2014) Vol. 1850, Iss. 1, pp. 178-185
Closed Access | Times Cited: 93
