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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes
Helmut Schröder
The Journal of Nutritional Biochemistry (2006) Vol. 18, Iss. 3, pp. 149-160
Closed Access | Times Cited: 333

Showing 1-25 of 333 citing articles:

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
Helmut Schröder, Montserrat Fitó, Ramón Estruch, et al.
Journal of Nutrition (2011) Vol. 141, Iss. 6, pp. 1140-1145
Open Access | Times Cited: 1329
Effect of diet on type 2 diabetes mellitus: a review
Yeganeh Manon Khazrai, Giuseppe Defeudis, Paolo Pozzilli
Diabetes/Metabolism Research and Reviews (2013) Vol. 30, Iss. S1, pp. 24-33
Closed Access | Times Cited: 589
Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
Miguel Ángel Martínez‐González, Carmen de la Fuente‐Arrillaga, Jorge M. Núñez‐Córdoba, et al.
BMJ (2008) Vol. 336, Iss. 7657, pp. 1348-1351
Open Access | Times Cited: 498
Natural bioactive compounds of Citrus limon for food and health
Elena González‐Molina, Raúl Domínguez‐Perles, Diego A. Moreno, et al.
Journal of Pharmaceutical and Biomedical Analysis (2009) Vol. 51, Iss. 2, pp. 327-345
Closed Access | Times Cited: 493
The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Mohammad Asif
Journal of Education and Health Promotion (2014) Vol. 3, Iss. 1, pp. 1-1
Open Access | Times Cited: 392
Obesity and the Mediterranean diet: a systematic review of observational and intervention studies
Genevieve Buckland, Anna Bach-Faig, Lluís Serra‐Majem
Obesity Reviews (2008) Vol. 9, Iss. 6, pp. 582-593
Closed Access | Times Cited: 362
Mediterranean diet and nonalcoholic fatty liver disease
Caterina Anania, Francesco Massimo Perla, Francesca Olivero, et al.
World Journal of Gastroenterology (2018) Vol. 24, Iss. 19, pp. 2083-2094
Open Access | Times Cited: 296
Nutritional modulation of cognitive function and mental health
Natalie Parletta, Catherine M. Milte, Barbara J. Meyer
The Journal of Nutritional Biochemistry (2013) Vol. 24, Iss. 5, pp. 725-743
Open Access | Times Cited: 265
Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population
Evdokia K. Mitsou, Aimilia Kakali, Smaragdi Antonopoulou, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 12, pp. 1645-1655
Open Access | Times Cited: 263
Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population
Carmen Haro, Miguel Montes-Borrego, Oriol Alberto Rangel-Zúñiga, et al.
The Journal of Clinical Endocrinology & Metabolism (2015) Vol. 101, Iss. 1, pp. 233-242
Open Access | Times Cited: 260
The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants
Efi Koloverou, Katherine Esposito, Dario Giugliano, et al.
Metabolism (2014) Vol. 63, Iss. 7, pp. 903-911
Closed Access | Times Cited: 233
Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits
Candida J. Rebello, Frank L. Greenway, John W. Finley
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 29, pp. 7029-7049
Closed Access | Times Cited: 213
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
Dora Romaguera, Teresa Norat, Anne‐Claire Vergnaud, et al.
American Journal of Clinical Nutrition (2010) Vol. 92, Iss. 4, pp. 912-921
Closed Access | Times Cited: 216
Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Diabetes Care (2011) Vol. 34, Iss. 9, pp. 1913-1918
Open Access | Times Cited: 192
Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
Dora Romaguera, Teresa Norat, Traci Mouw, et al.
Journal of Nutrition (2009) Vol. 139, Iss. 9, pp. 1728-1737
Open Access | Times Cited: 181
Adherence to the Mediterranean diet is associated with better mental and physical health
Miguel Ángel Muñoz, Montserrat Fitó, Jaume Marrugat, et al.
British Journal Of Nutrition (2008) Vol. 101, Iss. 12, pp. 1821-1827
Open Access | Times Cited: 173
Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices
Rebecca Patricia Dearlove, Phillip Greenspan, Diane K. Hartle, et al.
Journal of Medicinal Food (2008) Vol. 11, Iss. 2, pp. 275-281
Closed Access | Times Cited: 161
Mediterranean Diet and Diabetes: Prevention and Treatment
Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris
Nutrients (2014) Vol. 6, Iss. 4, pp. 1406-1423
Open Access | Times Cited: 151
Could the Quality of Dietary Fat, and Not Just Its Quantity, Be Related to Risk of Obesity?
Nadiah Moussavi, Victor C. Gavino, Olivier Receveur
Obesity (2008) Vol. 16, Iss. 1, pp. 7-15
Open Access | Times Cited: 144
Association Between Magnesium Intake and Depression and Anxiety in Community-Dwelling Adults: The Hordaland Health Study
Felice N. Jacka, Simon Øverland, Robert Stewart, et al.
Australian & New Zealand Journal of Psychiatry (2009) Vol. 43, Iss. 1, pp. 45-52
Closed Access | Times Cited: 144
Evaluation of Latin-American fruits rich in phytochemicals with biological effects
Amadeo Gironés‐Vilaplana, Nieves Baenas, Débora Villaño, et al.
Journal of Functional Foods (2014) Vol. 7, pp. 599-608
Closed Access | Times Cited: 138
Factors Affecting Extra‐Virgin Olive Oil Composition
P. Inglese, Franco Famiani, Fabio Galvano, et al.
Horticultural reviews (2010), pp. 83-147
Closed Access | Times Cited: 126
Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile
Alexandra Bédard, Mélissa Riverin, Sylvie Dodin, et al.
British Journal Of Nutrition (2012) Vol. 108, Iss. 8, pp. 1428-1434
Open Access | Times Cited: 124
The role of the Mediterranean diet on weight loss and obesity-related diseases
Ramón Estruch, Emilio Ros
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 21, Iss. 3, pp. 315-327
Closed Access | Times Cited: 113
Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review
Rozita Naseri, Fatemeh Farzaei, Pouya Haratipour, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 99
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