
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste in dementing diseases and Parkinsonism
C. Lang, T. Leuschner, Kathrin Ulrich, et al.
Journal of the Neurological Sciences (2006) Vol. 248, Iss. 1-2, pp. 177-184
Closed Access | Times Cited: 81
C. Lang, T. Leuschner, Kathrin Ulrich, et al.
Journal of the Neurological Sciences (2006) Vol. 248, Iss. 1-2, pp. 177-184
Closed Access | Times Cited: 81
Showing 1-25 of 81 citing articles:
“Taste Strips” – A rapid, lateralized, gustatory bedside identification test based on impregnated filter papers
Basile N. Landis, Antje Welge‐Lüessen, Annika Brämerson, et al.
Journal of Neurology (2009) Vol. 256, Iss. 2, pp. 242-248
Closed Access | Times Cited: 419
Basile N. Landis, Antje Welge‐Lüessen, Annika Brämerson, et al.
Journal of Neurology (2009) Vol. 256, Iss. 2, pp. 242-248
Closed Access | Times Cited: 419
Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake
W. Nieuwenhuizen, Hugo Weenen, Paul Rigby, et al.
Clinical Nutrition (2009) Vol. 29, Iss. 2, pp. 160-169
Closed Access | Times Cited: 407
W. Nieuwenhuizen, Hugo Weenen, Paul Rigby, et al.
Clinical Nutrition (2009) Vol. 29, Iss. 2, pp. 160-169
Closed Access | Times Cited: 407
The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
Douglas W. Wilson, Paul Nash, Harpal S. Buttar, et al.
Antioxidants (2017) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 206
Douglas W. Wilson, Paul Nash, Harpal S. Buttar, et al.
Antioxidants (2017) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 206
Mechanisms of the anorexia of aging—a review
Adam Wysokiński, Tomasz Sobów, Iwona Kłoszewska, et al.
AGE (2015) Vol. 37, Iss. 4
Open Access | Times Cited: 202
Adam Wysokiński, Tomasz Sobów, Iwona Kłoszewska, et al.
AGE (2015) Vol. 37, Iss. 4
Open Access | Times Cited: 202
Neuropsychological Characteristics of Dementia with Lewy Bodies and Parkinson’s Disease with Dementia: Differentiation, Early Detection, and Implications for “Mild Cognitive Impairment” and Biomarkers
Alexander I. Tröster
Neuropsychology Review (2008) Vol. 18, Iss. 1, pp. 103-119
Closed Access | Times Cited: 174
Alexander I. Tröster
Neuropsychology Review (2008) Vol. 18, Iss. 1, pp. 103-119
Closed Access | Times Cited: 174
Relationship between Eating Disturbance and Dementia Severity in Patients with Alzheimer’s Disease
Kyoko Kai, Mamoru Hashimoto, Koichiro Amano, et al.
PLoS ONE (2015) Vol. 10, Iss. 8, pp. e0133666-e0133666
Open Access | Times Cited: 144
Kyoko Kai, Mamoru Hashimoto, Koichiro Amano, et al.
PLoS ONE (2015) Vol. 10, Iss. 8, pp. e0133666-e0133666
Open Access | Times Cited: 144
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
Incidence of Parkinson’s disease in a large patient cohort with idiopathic smell and taste loss
Antje Haehner, Carla Masala, Sophie Walter, et al.
Journal of Neurology (2018) Vol. 266, Iss. 2, pp. 339-345
Closed Access | Times Cited: 99
Antje Haehner, Carla Masala, Sophie Walter, et al.
Journal of Neurology (2018) Vol. 266, Iss. 2, pp. 339-345
Closed Access | Times Cited: 99
Risk factors for probable REM sleep behavior disorder
Janice Wong, Junjuan Li, Milena Pavlova, et al.
Neurology (2016) Vol. 86, Iss. 14, pp. 1306-1312
Open Access | Times Cited: 93
Janice Wong, Junjuan Li, Milena Pavlova, et al.
Neurology (2016) Vol. 86, Iss. 14, pp. 1306-1312
Open Access | Times Cited: 93
Chemosensory dysfunction in neurodegenerative diseases
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 80
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 80
Taste in mild cognitive impairment and Alzheimer’s disease
Silke Steinbach, Walter Hundt, Andreas Vaitl, et al.
Journal of Neurology (2009) Vol. 257, Iss. 2, pp. 238-246
Closed Access | Times Cited: 114
Silke Steinbach, Walter Hundt, Andreas Vaitl, et al.
Journal of Neurology (2009) Vol. 257, Iss. 2, pp. 238-246
Closed Access | Times Cited: 114
A basic smell test is as sensitive as a dopamine transporter scan: comparison of olfaction, taste and DaTSCAN in the diagnosis of Parkinson's disease
Janina Golob Deeb, Mussadiq Shah, N. Muhammed, et al.
QJM (2010) Vol. 103, Iss. 12, pp. 941-952
Open Access | Times Cited: 107
Janina Golob Deeb, Mussadiq Shah, N. Muhammed, et al.
QJM (2010) Vol. 103, Iss. 12, pp. 941-952
Open Access | Times Cited: 107
Sweet liking in patients with Parkinson's disease
Halina Sienkiewicz‐Jarosz, Anna Ścińska, Łukasz Świȩcicki, et al.
Journal of the Neurological Sciences (2013) Vol. 329, Iss. 1-2, pp. 17-22
Closed Access | Times Cited: 99
Halina Sienkiewicz‐Jarosz, Anna Ścińska, Łukasz Świȩcicki, et al.
Journal of the Neurological Sciences (2013) Vol. 329, Iss. 1-2, pp. 17-22
Closed Access | Times Cited: 99
Smell and taste disorders in primary care.
John Malaty, Irene A. Malaty
PubMed (2013) Vol. 88, Iss. 12, pp. 852-9
Closed Access | Times Cited: 97
John Malaty, Irene A. Malaty
PubMed (2013) Vol. 88, Iss. 12, pp. 852-9
Closed Access | Times Cited: 97
Anosmia and Ageusia in Parkinson's Disease
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Abnormality of taste and smell in Parkinson's disease
Mussadiq Shah, Jacquie Deeb, Marina Fernando, et al.
Parkinsonism & Related Disorders (2008) Vol. 15, Iss. 3, pp. 232-237
Closed Access | Times Cited: 96
Mussadiq Shah, Jacquie Deeb, Marina Fernando, et al.
Parkinsonism & Related Disorders (2008) Vol. 15, Iss. 3, pp. 232-237
Closed Access | Times Cited: 96
Considering the senses in the diagnosis and management of dementia
Sophie Behrman, Leonidas Chouliaras, Klaus P. Ebmeier
Maturitas (2014) Vol. 77, Iss. 4, pp. 305-310
Closed Access | Times Cited: 65
Sophie Behrman, Leonidas Chouliaras, Klaus P. Ebmeier
Maturitas (2014) Vol. 77, Iss. 4, pp. 305-310
Closed Access | Times Cited: 65
The Gut and Nonmotor Symptoms in Parkinson's Disease
Lisa Klingelhoefer, Heinz Reichmann
International review of neurobiology (2017), pp. 787-809
Closed Access | Times Cited: 49
Lisa Klingelhoefer, Heinz Reichmann
International review of neurobiology (2017), pp. 787-809
Closed Access | Times Cited: 49
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
Taste impairment in patients with Parkinsonism
Qingyong Zhu, Han Liu, Jiuqi Wang, et al.
Journal of Neurology (2025) Vol. 272, Iss. 3
Open Access
Qingyong Zhu, Han Liu, Jiuqi Wang, et al.
Journal of Neurology (2025) Vol. 272, Iss. 3
Open Access
Taste function in early stage treated and untreated Parkinson’s disease
Richard L. Doty, Michael T. Nsoesie, Inna Chung, et al.
Journal of Neurology (2014) Vol. 262, Iss. 3, pp. 547-557
Closed Access | Times Cited: 49
Richard L. Doty, Michael T. Nsoesie, Inna Chung, et al.
Journal of Neurology (2014) Vol. 262, Iss. 3, pp. 547-557
Closed Access | Times Cited: 49
Taste in Parkinson’s disease
Maria Paola Cecchini, Alfonso Fasano, Federico Boschi, et al.
Journal of Neurology (2014) Vol. 262, Iss. 4, pp. 806-813
Closed Access | Times Cited: 48
Maria Paola Cecchini, Alfonso Fasano, Federico Boschi, et al.
Journal of Neurology (2014) Vol. 262, Iss. 4, pp. 806-813
Closed Access | Times Cited: 48
Taste performance in Parkinson’s disease
Maria Paola Cecchini, Francesco Osculati, Sarah Ottaviani, et al.
Journal of Neural Transmission (2013) Vol. 121, Iss. 2, pp. 119-122
Closed Access | Times Cited: 46
Maria Paola Cecchini, Francesco Osculati, Sarah Ottaviani, et al.
Journal of Neural Transmission (2013) Vol. 121, Iss. 2, pp. 119-122
Closed Access | Times Cited: 46
Association Between Olfactory and Gustatory Dysfunction and Cognition in Older Adults
Ian Churnin, Jamiluddin Qazi, Cyrelle R. Fermin, et al.
American Journal of Rhinology and Allergy (2019) Vol. 33, Iss. 2, pp. 170-177
Closed Access | Times Cited: 38
Ian Churnin, Jamiluddin Qazi, Cyrelle R. Fermin, et al.
American Journal of Rhinology and Allergy (2019) Vol. 33, Iss. 2, pp. 170-177
Closed Access | Times Cited: 38