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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: a study in ethnic Chinese
Eng‐King Tan, Celia Ia Choo Tan, Stephanie Fook‐Chong, et al.
Journal of the Neurological Sciences (2003) Vol. 216, Iss. 1, pp. 163-167
Closed Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Epidemiology and etiology of Parkinson’s disease: a review of the evidence
Karin Wirdefeldt, Hans‐Olov Adami, Philip Cole, et al.
European Journal of Epidemiology (2011) Vol. 26, Iss. S1, pp. 1-58
Open Access | Times Cited: 1148
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases
Orly Weinreb, Silvia Mandel, Tamar Amit, et al.
The Journal of Nutritional Biochemistry (2004) Vol. 15, Iss. 9, pp. 506-516
Open Access | Times Cited: 492
Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts.
Parris M. Kidd
PubMed (2009) Vol. 14, Iss. 3, pp. 226-46
Closed Access | Times Cited: 304
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)
Neha Atulkumar Singh, Abul Kalam Azad Mandal, Zaved Ahmed Khan
Nutrition Journal (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 261
Association between Parkinson’s Disease and Cigarette Smoking, Rural Living, Well-Water Consumption, Farming and Pesticide Use: Systematic Review and Meta-Analysis
Charles B. Breckenridge, Colin Berry, Ellen T. Chang, et al.
PLoS ONE (2016) Vol. 11, Iss. 4, pp. e0151841-e0151841
Open Access | Times Cited: 204
Neurotoxicant-induced animal models of Parkinson?s disease: understanding the role of rotenone, maneb and paraquat in neurodegeneration
Vladimir N. Uversky
Cell and Tissue Research (2004) Vol. 318, Iss. 1, pp. 225-241
Closed Access | Times Cited: 306
A systematic review of depression and mental illness preceding Parkinson's disease
Lianna Ishihara, Carol Brayne
Acta Neurologica Scandinavica (2006) Vol. 113, Iss. 4, pp. 211-220
Closed Access | Times Cited: 299
Neuroprotective effects of green and black teas and their catechin gallate esters against β‐amyloid‐induced toxicity
Stéphane Bastianetto, Zhixing Yao, Vassilios Papadopoulos, et al.
European Journal of Neuroscience (2005) Vol. 23, Iss. 1, pp. 55-64
Closed Access | Times Cited: 278
Therapeutic potential of adenosine A2A receptor antagonists in Parkinson's disease
Kui Xu, Elena Bastia, Michael A. Schwarzschild
Pharmacology & Therapeutics (2004) Vol. 105, Iss. 3, pp. 267-310
Closed Access | Times Cited: 238
Caffeine Exposure and the Risk of Parkinson's Disease: A Systematic Review and Meta-Analysis of Observational Studiess
João Costa, Nuno Lunet, Catarina Duarte Santos, et al.
Journal of Alzheimer s Disease (2010) Vol. 20, Iss. s1, pp. S221-S238
Open Access | Times Cited: 231
Is coffee a functional food?
José G. Dórea, Teresa Helena Macedo da Costa
British Journal Of Nutrition (2005) Vol. 93, Iss. 6, pp. 773-782
Open Access | Times Cited: 229
Hypertension, hypercholesterolemia, diabetes, and risk of Parkinson disease
Kelly Claire Simon, Honglei Chen, Michael A. Schwarzschild, et al.
Neurology (2007) Vol. 69, Iss. 17, pp. 1688-1695
Open Access | Times Cited: 226
Pathogenic mutations in Parkinson disease
Eng‐King Tan, Lisa Skipper
Human Mutation (2007) Vol. 28, Iss. 7, pp. 641-653
Closed Access | Times Cited: 224
Caffeine and risk of Parkinson's disease in a large cohort of men and women
Natalia Palacios, Xiang Gao, Marjorie L. McCullough, et al.
Movement Disorders (2012) Vol. 27, Iss. 10, pp. 1276-1282
Open Access | Times Cited: 179
Differential Effects of Black versus Green Tea on Risk of Parkinson's Disease in the Singapore Chinese Health Study
Louis C.S. Tan, Woon‐Puay Koh, Jian‐Min Yuan, et al.
American Journal of Epidemiology (2007) Vol. 167, Iss. 5, pp. 553-560
Open Access | Times Cited: 176
Adenosine receptor antagonists for cognitive dysfunction: a review of animal studies
Reinaldo Ν. Takahashi
Frontiers in bioscience (2007) Vol. 13, Iss. 13, pp. 2614-2614
Open Access | Times Cited: 174
Polyphenols in Parkinson’s Disease: A Systematic Review of In Vivo Studies
Małgorzata Kujawska, Jadwiga Jodynis‐Liebert
Nutrients (2018) Vol. 10, Iss. 5, pp. 642-642
Open Access | Times Cited: 156
The Promise of Neuroprotective Agents in Parkinson?s Disease
Stacey E. Seidl, Judith A. Potashkin
Frontiers in Neurology (2011) Vol. 2
Open Access | Times Cited: 129
Case–control study of risk of Parkinson's disease in relation to hypertension, hypercholesterolemia, and diabetes in Japan
Yoshihiro Miyake, Keiko Tanaka, Wakaba Fukushima, et al.
Journal of the Neurological Sciences (2010) Vol. 293, Iss. 1-2, pp. 82-86
Closed Access | Times Cited: 129
Black Tea Theaflavins Inhibit Formation of Toxic Amyloid-β and α-Synuclein Fibrils
Gerlinde Grelle, Albrecht Otto, Mario Lorenz, et al.
Biochemistry (2011) Vol. 50, Iss. 49, pp. 10624-10636
Closed Access | Times Cited: 122
Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview
Muhammad Naveed, Jannat Bibi, Asghar Ali Kamboh, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 100, pp. 521-531
Closed Access | Times Cited: 116
Diet in Parkinson's Disease: Critical Role for the Microbiome
Aeja Jackson, Christopher B. Forsyth, Maliha Shaikh, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 107
The Therapeutic Implications of Tea Polyphenols against Dopamine (DA) Neuron Degeneration in Parkinson’s Disease (PD)
Zhidong Zhou, Shao Xie, Wuan Ting Saw, et al.
Cells (2019) Vol. 8, Iss. 8, pp. 911-911
Open Access | Times Cited: 100
Dietary Factors in the Etiology of Parkinson’s Disease
Zeynep Sena Ağım, Jason R. Cannon
BioMed Research International (2015) Vol. 2015, pp. 1-16
Open Access | Times Cited: 99
Short-Chain Fatty Acid-Producing Gut Microbiota Is Decreased in Parkinson’s Disease but Not in Rapid-Eye-Movement Sleep Behavior Disorder
Hiroshi Nishiwaki, Tomonari Hamaguchi, Mikako Ito, et al.
mSystems (2020) Vol. 5, Iss. 6
Open Access | Times Cited: 93
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