OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Animal and vegetable protein intake and malnutrition in older adults: a multicohort study
Adrián Carballo‐Casla, Mercedes Sotos‐Prieto, Esther García‐Esquinas, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 1, pp. 100002-100002
Open Access | Times Cited: 12
Adrián Carballo‐Casla, Mercedes Sotos‐Prieto, Esther García‐Esquinas, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 1, pp. 100002-100002
Open Access | Times Cited: 12
Showing 12 citing articles:
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions
Isabelle Sadler, Alexander Bauer, Shireen Kassam
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Isabelle Sadler, Alexander Bauer, Shireen Kassam
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access | Times Cited: 1
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 7
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 7
Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
Edda Cava, Mauro Lombardo
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 3
Edda Cava, Mauro Lombardo
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 3
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Blood Selenium Concentrations Are Inversely Associated with the Risk of Undernutrition in Older Adults
Esther García‐Esquinas, Adrián Carballo‐Casla, Rosario Ortolá, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4750-4750
Open Access | Times Cited: 3
Esther García‐Esquinas, Adrián Carballo‐Casla, Rosario Ortolá, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4750-4750
Open Access | Times Cited: 3
Nutrition among nursing home residents: results from the NutriCare study
Živa Lavriša, Igor Pravst, Sanja Krušič, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Živa Lavriša, Igor Pravst, Sanja Krušič, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Frailty recommendations and guidelines: an evaluation of the implementability and a critical appraisal of clinical applicability by the ISPRM Frailty Focus Group
Eleftheria Antoniadou, Emanuele Maria Giusti, Paolo Capodaglio, et al.
European Journal of Physical and Rehabilitation Medicine (2024) Vol. 60, Iss. 3
Open Access
Eleftheria Antoniadou, Emanuele Maria Giusti, Paolo Capodaglio, et al.
European Journal of Physical and Rehabilitation Medicine (2024) Vol. 60, Iss. 3
Open Access
Frailty recommendations and guidelines. An evaluation of implementability and critical appraisal of clinical applicability by the ISPRM Frailty Focus Group
Eleftheria Antoniadou, Emanuele Maria Giusti, Paolo Capodaglio, et al.
Journal of the International Society of Physical and Rehabilitation Medicine (2024) Vol. 7, Iss. 1, pp. 1-14
Open Access
Eleftheria Antoniadou, Emanuele Maria Giusti, Paolo Capodaglio, et al.
Journal of the International Society of Physical and Rehabilitation Medicine (2024) Vol. 7, Iss. 1, pp. 1-14
Open Access
Decreased Amino Acid Transporter LAT2 Is the Main Determinant of Impaired Protein Utilization During Aging
Rui Song, Guang Li, Liang Zhao, et al.
Engineering (2024) Vol. 42, pp. 88-98
Open Access
Rui Song, Guang Li, Liang Zhao, et al.
Engineering (2024) Vol. 42, pp. 88-98
Open Access
Attitudes and Beliefs of Primary Care Physicians and Nurses in Spain Toward Vegan Diets
Nuria Trujillo-Garrido, Eduardo Sánchez-Sánchez, María José Santi-Cano
Nutrients (2024) Vol. 16, Iss. 23, pp. 3992-3992
Open Access
Nuria Trujillo-Garrido, Eduardo Sánchez-Sánchez, María José Santi-Cano
Nutrients (2024) Vol. 16, Iss. 23, pp. 3992-3992
Open Access
Pauca verba on the association between protein intake and sarcopenia in older adults
Hélio José Coelho‐Júnior, Alejandro Álvarez‐Bustos, Leocadio Rodriguez-Mañas, et al.
The journal of nutrition health & aging (2024) Vol. 29, Iss. 2, pp. 100448-100448
Open Access
Hélio José Coelho‐Júnior, Alejandro Álvarez‐Bustos, Leocadio Rodriguez-Mañas, et al.
The journal of nutrition health & aging (2024) Vol. 29, Iss. 2, pp. 100448-100448
Open Access
