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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Landscape of Produce Prescription Programs in the US
Taylor Newman, Jung Sun Lee, Jennifer Jo Thompson, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 575-581
Closed Access | Times Cited: 18

Showing 18 citing articles:

Implementing Food as Medicine During COVID-19: Produce Prescriptions and Integrative Group Medical Visits in Federally Qualified Health Centers
Ariana Thompson‐Lastad, Denise Ruvalcaba, Wei‐Ting Chen, et al.
Global Advances in Integrative Medicine and Health (2025) Vol. 14
Closed Access
Nutrition Education Across Gus Schumacher Nutrition Incentive Programs: A Landscape Analysis
Joanna Akin, Sarah Stotz, Laurel Sanville, et al.
Journal of Nutrition Education and Behavior (2025)
Open Access
Implementation and Impact of Perinatal Food Is Medicine Programs: A Qualitative Research Study
Laura E. Balis, Amy L. Yaroch, Shelly Palmer, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1255-1265.e21
Open Access | Times Cited: 3
Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol
Hannah E. Frank, Linda E. Guzman, Shivani Ayalasomayajula, et al.
Pilot and Feasibility Studies (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Evaluation of a Distribution Model to Increase Access to Affordable Fruits and Vegetables
Kerri Vasold, Karah Mantinan, Rebecca Hofer, et al.
Preventing Chronic Disease (2024) Vol. 21
Open Access | Times Cited: 1
Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic
Zhongyu Li, Fang Fang Zhang, Sean B. Cash, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Preferences for Food Vouchers Among Adults with Low Incomes
Tanushree Banerjee, Ronli Levi, Sanjay Basu, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-12
Open Access | Times Cited: 1
Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives
Sara C. Folta, Zhongyu Li, Sean B. Cash, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Food Is Medicine, but Are Produce Prescriptions?
Alex R. Chang, Lisa Bailey‐Davis
Diabetes Care (2023) Vol. 46, Iss. 6, pp. 1140-1142
Open Access | Times Cited: 2
Fresh Start: A Comprehensive Pilot Produce Prescription Program to Improve Food Literacy and Glycemic Control in Rural, Uninsured Patients
Lauren R. Sastre, Brandon Stroud
American Journal of Lifestyle Medicine (2023)
Closed Access | Times Cited: 2
Planting Seeds for Food Is Medicine: Pre-Implementation Planning Methods and Formative Evaluation Findings From a Multi-Clinic Initiative in the Midwest
Marianna S. Wetherill, Kristina M. Bridges, Gabrielle E. Talavera, et al.
Journal of Primary Care & Community Health (2024) Vol. 15
Open Access
Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States
Caroline Owens, Miranda Cook, Tammy Reasoner, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
The Role of Food and Beverage Environments in Child Health and Weight-Related Behaviors
Melissa N. Laska, Megan R. Winkler, Nicole Larson
Pediatric Clinics of North America (2024) Vol. 71, Iss. 5, pp. 845-858
Closed Access
A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases
A. Lo, Neal Curran, S Mullen, et al.
Preventive Medicine (2024) Vol. 187, pp. 108097-108097
Closed Access
Food retailer actions toward the National Strategy on Hunger, Nutrition, and Health to promote nutrition security: Applicability of the Business Impact Assessment-Obesity as a monitoring tool
Maria DeNunzio, Bailey Houghtaling, Vivica I. Kraak, et al.
Translational Behavioral Medicine (2024) Vol. 14, Iss. 12, pp. 703-712
Closed Access
Setting the table for rural food access: Models from Appalachia and the Deep South
Abigail Darwin, Nicole I. Nunoo, Jung Lee, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-24
Open Access
Barriers and Facilitators to Implementation of a Child Care Center-Based Produce Delivery Program
Victoria F. Keeton, Symone Magsombol Yu, Nadia Al-Lami, et al.
Progress in community health partnerships (2023) Vol. 17, Iss. 4, pp. 645-652
Closed Access
Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income
Nicholas Slagel, Jennifer Jo Thompson, Jung Sun Lee
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 11, pp. 1011-1023
Closed Access
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