OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study
Navika Gangrade, Kimberly St Fleur, Tashara M. Leak
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 521-531
Closed Access | Times Cited: 7
Navika Gangrade, Kimberly St Fleur, Tashara M. Leak
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 521-531
Closed Access | Times Cited: 7
Showing 7 citing articles:
Reason’s Triumph over Passion? Chinese Adults’ Attention to Information on Ultra-Processed Foods’ Fat and Sodium Contents in Nutrition Facts Tables
Zeying Huang
Nutrients (2025) Vol. 17, Iss. 1, pp. 174-174
Open Access
Zeying Huang
Nutrients (2025) Vol. 17, Iss. 1, pp. 174-174
Open Access
Facilitators and barriers to healthy snacking in corner stores from the perspective of adolescents in a youth advocacy program
Navika Gangrade, Olivia Chatman, Nisha Botchwey, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-18
Closed Access
Navika Gangrade, Olivia Chatman, Nisha Botchwey, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-18
Closed Access
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study
Inka Barnett, Jean-Pierre Tranchant, Pedro Prieto-Martin, et al.
Appetite (2025), pp. 108019-108019
Closed Access
Inka Barnett, Jean-Pierre Tranchant, Pedro Prieto-Martin, et al.
Appetite (2025), pp. 108019-108019
Closed Access
Snacking pattern among IT professionals from Pune, India
Prabhashwori Devi, Devaki Gokhale, Anuja Phalle
Nutrition & Food Science (2024) Vol. 54, Iss. 4, pp. 703-717
Closed Access
Prabhashwori Devi, Devaki Gokhale, Anuja Phalle
Nutrition & Food Science (2024) Vol. 54, Iss. 4, pp. 703-717
Closed Access
Examining the feasibility of a youth advocacy program promoting healthy snacking in New York City: a mixed-methods process evaluation
Navika Gangrade, Nisha Botchwey, Tashara M. Leak
Health Education Research (2023) Vol. 38, Iss. 4, pp. 306-319
Closed Access | Times Cited: 1
Navika Gangrade, Nisha Botchwey, Tashara M. Leak
Health Education Research (2023) Vol. 38, Iss. 4, pp. 306-319
Closed Access | Times Cited: 1
Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children
Yeri Kim, Jiye Kim, Bomi Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 4, pp. 717-717
Open Access | Times Cited: 1
Yeri Kim, Jiye Kim, Bomi Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 4, pp. 717-717
Open Access | Times Cited: 1
A qualitative study among youth in Malaysia: What drives the purchase of roasted chicken products by young people seeking a better quality of life?
Enthira PT, H Yusnita, Y Azizulyadi, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15819-e15819
Open Access
Enthira PT, H Yusnita, Y Azizulyadi, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15819-e15819
Open Access
Analisis Kandungan Gizi Mikro Biskuit Crackers Berbahan Dasar Ikan Patin (Pangasius sp.) dan Daun Kelor (Moringa oleifera)
Andi Tenri Kawareng, Ummi Khuzaimah, Muhammad Faisal, et al.
Journal of Food and Culinary (2023), pp. 14-21
Open Access
Andi Tenri Kawareng, Ummi Khuzaimah, Muhammad Faisal, et al.
Journal of Food and Culinary (2023), pp. 14-21
Open Access
