OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches
Margaret Raber, Nalini Ranjit, Larkin L. Strong, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 5, pp. 465-474
Open Access | Times Cited: 5
Margaret Raber, Nalini Ranjit, Larkin L. Strong, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 5, pp. 465-474
Open Access | Times Cited: 5
Showing 5 citing articles:
An Active Learning Model for Promoting Healthy Cooking and Dietary Strategies Among South Asian Children: A Proof-of-Concept Study
Tricia S. Tang, S. Gill, Inderpreet Basra
Nutrients (2025) Vol. 17, Iss. 3, pp. 541-541
Open Access
Tricia S. Tang, S. Gill, Inderpreet Basra
Nutrients (2025) Vol. 17, Iss. 3, pp. 541-541
Open Access
Desenvolvimento de protótipo de instrumento para aferir autonomia culinária de mulheres
Luciana Azevedo Maldonado, Mariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro
Cadernos de Saúde Pública (2025) Vol. 41, Iss. 2
Open Access
Luciana Azevedo Maldonado, Mariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro
Cadernos de Saúde Pública (2025) Vol. 41, Iss. 2
Open Access
Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study
Leticia Goñi, Mario Gil, Víctor de la O, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1136-1136
Open Access | Times Cited: 8
Leticia Goñi, Mario Gil, Víctor de la O, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1136-1136
Open Access | Times Cited: 8
Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3344-3344
Open Access | Times Cited: 4
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3344-3344
Open Access | Times Cited: 4
Patterns of home cooking practices among participants in a behavioral weight loss program: A latent class analysis
Margaret Raber, Michael C Robertson, Thuan Le, et al.
Appetite (2023) Vol. 184, pp. 106504-106504
Open Access
Margaret Raber, Michael C Robertson, Thuan Le, et al.
Appetite (2023) Vol. 184, pp. 106504-106504
Open Access
