OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review
Roghayeh Molani‐Gol, Sorayya Kheirouri, Mohammad Alizadeh
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 1, pp. 65-83
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 13

Enhancing child dietary diversity through cooking demonstration and nutritional education in rural Lao PDR
Y. Sato, Somboun Khamphithoun, Khamphanavanh Saiyachak, et al.
Tropical Medicine and Health (2024) Vol. 52, Iss. 1
Open Access | Times Cited: 4

Geographical equity in Ethiopian infant feeding practices: a secondary analysis of a birth cohort study
Amare Tariku, Lars Åke Persson, Joanna Schellenberg, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e088762-e088762
Open Access

Dietary diversity in the face of climate change: An Indian household perspective
Rishika Raj, Bimal Kishore Sahoo
Food Security (2025)
Closed Access

Differences of type of foods consumed by households in urban and rural West Java, Indonesia
Vieta Annisa Nurhidayati, Hadi Riyadi
BIO Web of Conferences (2025) Vol. 153, pp. 02011-02011
Open Access

Relationship between dietary intake and growth and development in Chinese pupils
Fang Wen, Yongshui Fu, Qin Li, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access

Predictors of short stature in Israeli children aged 6–7 years: a retrospective cohort study
Naama Fisch Shvalb, Michal Yackobovitch‐Gavan, Naomi Fliss‐Isakov, et al.
Israel Journal of Health Policy Research (2025) Vol. 14, Iss. 1
Open Access

Dietary diversity and cognitive performance in older adults: a systematic review
Sorayya Kheirouri, Hamed Alizadeh
BMC Neurology (2025) Vol. 25, Iss. 1
Open Access

Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group
Rian Diana, Riris Diana Rachmayanti, Ali Khomsan, et al.
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 15

Maternal and household factors affecting the dietary diversity of preschool children in eastern Ethiopia: a cross-sectional study
Aklılu Abrham Roba, Öznur Başdaş, Alexandra Brewis, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e080616-e080616
Open Access | Times Cited: 3

Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia
Akemi Brown, Margaret Trimble, Karen Sokal‐Gutierrez, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 169-169
Open Access | Times Cited: 2

Indian fathers’ perceptions of young childcare and feeding – A qualitative study
Neha Rathi, Sangeeta Kansal, Anthony Worsley
Appetite (2024) Vol. 199, pp. 107404-107404
Closed Access | Times Cited: 2

Affordability of nutrient-adequate diets as an indicator for food and nutrition security. Evidence from fill the nutrient gap analyses
Sabrina Kuri, Zuzanna Turowska, Claudia Damu, et al.
Global Food Security (2024) Vol. 42, pp. 100796-100796
Open Access | Times Cited: 2

Minimum dietary diversity behaviour among children aged 6 to 24 months and their determinants: insights from 31 Sub-Saharan African (SSA) countries
Heavenlight A. Paulo, John Andrew, Pankras Luoga, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2

Correlates of minimum dietary diversity among pregnant women on antenatal care follow up at public health facility in Puntland, Somalia
Feiruza Mohammed, Najma Abdirizak, Abdulfetah Jibril, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4

Dietary diversity and development among early childhood children in rural China
Yanyan Qin, Ai Yue, Yali Zhang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1

The influence of dietary diversity on anthropometric status among young children ages 12 and 24 months in Wuhan, China
Qianqian Xu, Chunrong Zhong, Tianqi Tan, et al.
Maternal and Child Nutrition (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 3

Concurrent wasting and stunting among marginalised children in Sana’a city, Yemen: a cross-sectional study
Mansour Abdu Al-Taj, Abdulwahed Al Serouri, Anwar Mahmoud Al-Muradi, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 2

Temporal Dietary Diversity Patterns Are Associated with Linear Growth but Not Ponderal Growth in Young Children in Rural Vietnam
Cam Duong, Melissa Young, Phuong Hong Nguyen, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 3083-3091
Open Access | Times Cited: 1

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