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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic
Rebecca L. Hagedorn, Ayron E. Walker, Rachel A. Wattick, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 54, Iss. 3, pp. 202-210
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Food Insecurity in Higher Education: A Contemporary Review of Impacts and Explorations of Solutions
Brittany M. Loofbourrow, Rachel E. Scherr
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 10, pp. 5884-5884
Open Access | Times Cited: 23
A Decade of College Student Hunger: What We Know and Where We Need to Go
Rebecca L. Hagedorn, Lanae Hood, Adam Hege
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 33
Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers
Alvin Tran, Muskan Kohli, A. Sreenivasan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Athlete-Sports Nutrition Access Questionnaire (A-SNAQ): Predictors of food insecurity among Division III Collegiate athletes
Elizabeth K. Lenz, Carol H. Wade, Brooke E. Starkoff, et al.
Journal of American College Health (2025), pp. 1-5
Open Access
Association between food insecurity and depressive symptoms in college students before and during the COVID-19 pandemic
Evaniya Shakya, Courtney A. Whetzel, Stephanie T. Lanza, et al.
Journal of American College Health (2025), pp. 1-7
Open Access
College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
Francilia Brito-Silva, Wanyi Wang, Carolyn E. Moore, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 22
Food insecurity in urban American Indian and Alaska Native populations during the COVID-19 pandemic
Katie Nelson, Alexandra Jackson, Cassandra J. Nguyen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
Barbara Goldman, Carolina Neves Freiria, Matthew J. Landry, et al.
Journal of American College Health (2024), pp. 1-40
Closed Access | Times Cited: 4
Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies
Rebecca L. Hagedorn, Rickelle Richards, Zubaida Qamar, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 3, pp. 322-332
Open Access | Times Cited: 15
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk
Wei Jia, Chenna Di, Rong Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111206-111206
Closed Access | Times Cited: 14
Food insecurity, diet and mental distress among resource insecure students during COVID-19
Miriam C. Kopels, Casey J. Roulette
Evolution Medicine and Public Health (2023) Vol. 11, Iss. 1, pp. 18-29
Open Access | Times Cited: 8
Severity of Food Insecurity among Australian University Students, Professional and Academic Staff
Katherine Kent, Denis Visentin, Corey Peterson, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3956-3956
Open Access | Times Cited: 13
Food insecurity and academic function among college students during the COVID-19 pandemic: A moderating role of the first-generation college student status
Masataka Umeda, Youngdeok Kim, Se‐Woong Park, et al.
Journal of American College Health (2023) Vol. 72, Iss. 9, pp. 3576-3582
Closed Access | Times Cited: 7
Social Determinants of Health and College Food Insecurity
Catherine Mobley, Ye Luo, Mariela Fernandez, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1391-1391
Open Access | Times Cited: 1
Intersectionality of Self-Reported Food Insecurity and Perceived Stress of College Students at a Land-Grant Southeastern Higher Education Institution during the COVID-19 Pandemic
Kendra OoNorasak, Makenzie L. Barr, Michael L. Pennell, et al.
Georgia Journal of College Student Affairs (2023) Vol. 39, Iss. 1, pp. 25-46
Open Access | Times Cited: 4
Justice and equity approaches to college and university student food (in)security: Introduction to the special section
Rachael Budowle, Christine Porter, Caitlin McLennan
Journal of Agriculture Food Systems and Community Development (2023), pp. 3-9
Open Access | Times Cited: 4
Public Health Challenges for Post-secondary Students During COVID-19: A Scoping Review
Pooja Dey, Leanne R. De Souza
Community Health Equity Research & Policy (2024)
Open Access | Times Cited: 1
Food Insecurity Disparities and Mental Health Impacts Among Cancer Survivors During the COVID-19 Pandemic
Marlene Camacho‐Rivera, Jessica Y. Islam, Diane R. Rodriguez, et al.
Health Equity (2022) Vol. 6, Iss. 1, pp. 729-737
Open Access | Times Cited: 7
Prevalence of and Contributors to Food Insecurity Among College Athletes: A Scoping Review
Jamie Pacenta, Brooke E. Starkoff, Elizabeth K. Lenz, et al.
(2024)
Open Access
Every Poke Nourished: Assessing University of Wyoming Students’ Experiences with and Priorities for Addressing Food Insecurity
Rachael Budowle, Kerry R. Schinkel, Boyi Dai, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-20
Closed Access
Food Insecurity Risk and Dietary Habits of International Students in the COVID-19 Pandemic Period
Saniye Sözlü, Kübra Esin, Emine Yassıbaş, et al.
Research Square (Research Square) (2024)
Open Access
Education Issues Post-COVID-19: Advancing Sustainability—A Policy Perspective
Kaitano Dube, Rodean Marelise Booysen, Muntuwenkosi Chili
(2024), pp. 199-208
Closed Access
Constructed Pathways: How Multiply-Marginalized Students Navigate Food Insecurity at Selective Universities
Nathan F. Alleman, Cara Cliburn Allen, Sarah E. Madsen
American Educational Research Journal (2024) Vol. 61, Iss. 2, pp. 328-365
Closed Access
Food security change in the college student population due to the COVID-19 pandemic: A decline for many, an improvement for a few
C D R James Hodges, Stuart Sweeney
Social Sciences & Humanities Open (2024) Vol. 9, pp. 100820-100820
Open Access
Qualitative assessment of changes to university students’ dietary intake by food security status in the context of COVID-19
Lauren M. Dinour, Manar Alsaidi, Christopher A. Snyder
Journal of American College Health (2024), pp. 1-15
Closed Access
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