OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program
Miranda Cook, Rachael Ward, Taylor Newman, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 9, pp. 770-778
Closed Access | Times Cited: 30
Miranda Cook, Rachael Ward, Taylor Newman, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 9, pp. 770-778
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Preventive Services for Food Insecurity
Elizabeth O’Connor, Elizabeth M. Webber, Allea M. Martin, et al.
JAMA (2025)
Closed Access
Elizabeth O’Connor, Elizabeth M. Webber, Allea M. Martin, et al.
JAMA (2025)
Closed Access
A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
Kennedy Norris, Stephanie Jilcott Pitts, Heidi Reis, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3464-3464
Open Access | Times Cited: 15
Kennedy Norris, Stephanie Jilcott Pitts, Heidi Reis, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3464-3464
Open Access | Times Cited: 15
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers
Sarah Stotz, Nadine Budd Nugent, Ronit Ridberg, et al.
Preventive Medicine Reports (2022) Vol. 29, pp. 101951-101951
Open Access | Times Cited: 19
Sarah Stotz, Nadine Budd Nugent, Ronit Ridberg, et al.
Preventive Medicine Reports (2022) Vol. 29, pp. 101951-101951
Open Access | Times Cited: 19
Food is medicine intervention shows promise for engaging patients attending a safety-net hospital in the Southeast United States
Caroline Owens, Miranda Cook, Joy Goetz, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Caroline Owens, Miranda Cook, Joy Goetz, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models
Elizabeth Rhodes, Rafael Pérez‐Escamilla, Ngozi Okoli, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Elizabeth Rhodes, Rafael Pérez‐Escamilla, Ngozi Okoli, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Pediatric produce prescription initiatives in the U.S.: a scoping review
Hemen Muleta, Laura Fischer, Megan Chang, et al.
Pediatric Research (2023) Vol. 95, Iss. 5, pp. 1193-1206
Open Access | Times Cited: 6
Hemen Muleta, Laura Fischer, Megan Chang, et al.
Pediatric Research (2023) Vol. 95, Iss. 5, pp. 1193-1206
Open Access | Times Cited: 6
Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults
Nicholas Slagel, Taylor Newman, Laurel Sanville, et al.
Health Education & Behavior (2022) Vol. 49, Iss. 5, pp. 849-860
Closed Access | Times Cited: 7
Nicholas Slagel, Taylor Newman, Laurel Sanville, et al.
Health Education & Behavior (2022) Vol. 49, Iss. 5, pp. 849-860
Closed Access | Times Cited: 7
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress
Brandon Stroud, Molly Jacobs, Deepak Palakshappa, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 803-814
Closed Access | Times Cited: 3
Brandon Stroud, Molly Jacobs, Deepak Palakshappa, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 803-814
Closed Access | Times Cited: 3
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
Chronic disease burden among Latino farmworkers in California
Susana L Matias, Caitlin D. French, Alexander Gomez-Lara, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
Susana L Matias, Caitlin D. French, Alexander Gomez-Lara, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
A Qualitative Study on the Motivators, Barriers and Supports to Participation in a Pediatric Produce Prescription Program in Hawai‘i
Monica Esquivel, Alicia Higa, Andrea Guidry, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16682-16682
Open Access | Times Cited: 5
Monica Esquivel, Alicia Higa, Andrea Guidry, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16682-16682
Open Access | Times Cited: 5
Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study
Miranda Cook, Kathy Taylor, Tammy Reasoner, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2470-2479
Open Access | Times Cited: 2
Miranda Cook, Kathy Taylor, Tammy Reasoner, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2470-2479
Open Access | Times Cited: 2
Contributing to Food Security and Sovereignty: Promoting Sustainable Production, Using as an Example the Standardization of the Conditions of a Low Energy Consumption Process for the Dehydration of Strawberry Flakes in México
Abraham Juárez Ma. del Rosario, Ramírez Moreles Lidia Abigail, Joel Everardo Valtierra Olivares, et al.
World sustainability series (2024), pp. 23-33
Closed Access
Abraham Juárez Ma. del Rosario, Ramírez Moreles Lidia Abigail, Joel Everardo Valtierra Olivares, et al.
World sustainability series (2024), pp. 23-33
Closed Access
NOURISHING COMMUNITIES: THE FINANCIAL IMPACT OF COMMUNITY FOOD PROGRAMS
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
How Community Food Programs Empower Financial Wellness
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Enhancing Personal Finance Through Community Food Programs
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Rationale and design of the KP ENRICH trial: A food is medicine intervention in low-income high-risk adults with diabetes within Kaiser Permanente
Rishi V. Parikh, Claudia Nau, Thida C. Tan, et al.
Contemporary Clinical Trials (2024) Vol. 143, pp. 107601-107601
Closed Access
Rishi V. Parikh, Claudia Nau, Thida C. Tan, et al.
Contemporary Clinical Trials (2024) Vol. 143, pp. 107601-107601
Closed Access
Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States
Caroline Owens, Miranda Cook, Tammy Reasoner, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Caroline Owens, Miranda Cook, Tammy Reasoner, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Beyond a prescription: applying a relational framework to the ‘Food is Medicine’ movement
Caroline Owens
Human Organization (2024), pp. 1-14
Closed Access
Caroline Owens
Human Organization (2024), pp. 1-14
Closed Access
Ervaringen en klantkenmerken van Boeren voor Buren
Laura A. van der Velde, Emma A. Nieuwenhuijse, Laura Viaene, et al.
TSG - Tijdschrift voor gezondheidswetenschappen (2024) Vol. 102, Iss. 3, pp. 106-118
Open Access
Laura A. van der Velde, Emma A. Nieuwenhuijse, Laura Viaene, et al.
TSG - Tijdschrift voor gezondheidswetenschappen (2024) Vol. 102, Iss. 3, pp. 106-118
Open Access
Examining Food Security, Fruit and Vegetable Intake, and Cardiovascular Disease Risk Outcomes of Produce Prescription (PPR) Programs: A Systematic Review
Zoe Harper, Adriana Verdezoto Alvarado, Sarah Katz, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 11, pp. 794-821
Open Access
Zoe Harper, Adriana Verdezoto Alvarado, Sarah Katz, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 11, pp. 794-821
Open Access
Editorial: Learning from global food and nutrition insecurity
Amos Laar, Susan Vorkoper, Rafael Pérez‐Escamilla
Frontiers in Public Health (2024) Vol. 12
Open Access
Amos Laar, Susan Vorkoper, Rafael Pérez‐Escamilla
Frontiers in Public Health (2024) Vol. 12
Open Access
Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review
Renée Stein, Ramona Finnie, Stacy Harmon, et al.
American Journal of Preventive Medicine (2024)
Closed Access
Renée Stein, Ramona Finnie, Stacy Harmon, et al.
American Journal of Preventive Medicine (2024)
Closed Access
Implementing a Produce Prescription Program at Three Federally Qualified Health Centers to Help Patients Manage their Diabetes or Prediabetes: A Qualitative Assessment of Clinic Staff Experiences
Victòria Ayala, Julia I. Caldwell, Fatinah Darwish-Elsherbiny, et al.
(2023)
Open Access | Times Cited: 1
Victòria Ayala, Julia I. Caldwell, Fatinah Darwish-Elsherbiny, et al.
(2023)
Open Access | Times Cited: 1
