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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic
Emma Lewis, Uriyoán Colón‐Ramos, Joel Gittelsohn, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 54, Iss. 2, pp. 159-171
Open Access | Times Cited: 14

Showing 14 citing articles:

Early ecological security warning of cultivated lands using RF-MLP integration model: A case study on China's main grain-producing areas
Shangjun Zou, Lu Zhang, Xiao Huang, et al.
Ecological Indicators (2022) Vol. 141, pp. 109059-109059
Open Access | Times Cited: 33
Towards smart farming solutions in the U.S. and South Korea: A comparison of the current status
Susan A. O’Shaughnessy, Minyoung Kim, Sang‐Bong Lee, et al.
Geography and sustainability (2021) Vol. 2, Iss. 4, pp. 312-327
Open Access | Times Cited: 39
The Effects of Cultural Factors on Food Assistance After Disaster: A Scoping Review
Hüseyin Koçak, Esma Karakuş, Cüneyt Çalışkan, et al.
Disaster Medicine and Public Health Preparedness (2025) Vol. 19
Closed Access
The syndemic nature of food insecurity among U.S. college students: Findings from national samples
Bu Zhong, Lola Xie
Journal of American College Health (2025), pp. 1-13
Open Access
Using ABM to Study the Potential of Land Use Change for Mitigation of Food Deserts
Asmamaw Gebrehiwot, Leila Hashemi-Beni, Lyubov A. Kurkalova, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9715-9715
Open Access | Times Cited: 14
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100523-100523
Open Access | Times Cited: 8
Food Insecurity within a Public University and the Role of Food Assistance Programs Amid the Global Pandemic
Evansha Andre, Yingru Li, Dapeng Li, et al.
Social Sciences (2024) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 2
Re-Stocking a Food Pantry at a Community College?
Shalin Hai-Jew
Advances in educational technologies and instructional design book series (2024), pp. 435-498
Closed Access
Environmental acidification drives inter-organ energy mobilization to enhance reproductive performance in medaka (Oryzias latipes)
Hsin-Ju Chuang, Ling Chiu, Bing-Jyun Liao, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136197-136197
Open Access
Differences in Household Preparedness and Adaptation for COVID-19
Lauren Clay, James Kendra
Disaster Medicine and Public Health Preparedness (2022) Vol. 17
Open Access | Times Cited: 1
A snapshot of nutrition incentive adaptation during COVID-19: Consensus-building with practitioners
Cody Gusto, John Diaz, Laura A. Warner, et al.
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-16
Open Access


Journal of Agriculture Food Systems and Community Development (2023) Vol. 12, Iss. 3
Open Access
Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief report
Emma Lewis, Penny Pei, Joel Gittelsohn
Deleted Journal (2023) Vol. 12, Iss. 4
Open Access
Mother’s Coping strategies toward Food Insecurity during COVID-19 Pandemic: A Review Article
Sherly Ardi Vantono, Saptawati Bardosono, Luh Ade Ari Wiradnyani
World Nutrition Journal (2022) Vol. 5, Iss. 2, pp. 18-22
Open Access
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