OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding Restaurant Healthfulness in Food Deserts
Kiwon Lee, Natalie Caine-Bish
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 6, pp. 511-516
Closed Access | Times Cited: 5
Kiwon Lee, Natalie Caine-Bish
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 6, pp. 511-516
Closed Access | Times Cited: 5
Showing 5 citing articles:
WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions
Gastón Ares, Sergio Turra, Luciana Bonilla, et al.
Health & Place (2024) Vol. 89, pp. 103315-103315
Closed Access | Times Cited: 5
Gastón Ares, Sergio Turra, Luciana Bonilla, et al.
Health & Place (2024) Vol. 89, pp. 103315-103315
Closed Access | Times Cited: 5
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
CONSUMER PREFERENCES AND SEGMENTATION OF CONSUMERS OF FOOD SERVICES IN POLAND – DURING PANDEMIC
Agnieszka Górka-Chowaniec, Tadeusz Sikora, Marcin Sałamaga
International Journal for Quality Research (2023) Vol. 17, Iss. 1, pp. 137-162
Open Access | Times Cited: 2
Agnieszka Górka-Chowaniec, Tadeusz Sikora, Marcin Sałamaga
International Journal for Quality Research (2023) Vol. 17, Iss. 1, pp. 137-162
Open Access | Times Cited: 2
Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX
Sujata A. Sirsat, Zahra H. Mohammad, Isabella Raschke
Journal of Food Protection (2021) Vol. 84, Iss. 12, pp. 2123-2127
Open Access | Times Cited: 4
Sujata A. Sirsat, Zahra H. Mohammad, Isabella Raschke
Journal of Food Protection (2021) Vol. 84, Iss. 12, pp. 2123-2127
Open Access | Times Cited: 4
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial
Shuxian Hua, Anna Claire Tucker, Sydney R. Santos, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1524-1524
Open Access
Shuxian Hua, Anna Claire Tucker, Sydney R. Santos, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1524-1524
Open Access
