Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences
Susan Baker, Garry Auld, Alice S. Ammerman, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 5, pp. 546-552
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST Program
Elisha West, Rebecca Lindberg, Kylie Ball, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2197-2197
Open Access | Times Cited: 62
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research
Shoroog Allogmanny, Yasmine Probst
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 106-112
Open Access | Times Cited: 5
Developing a Food and Nutrition Curriculum: An Ethnographic Study of Secondary Education Teachers
Denise Buttigieg Fiteni, Mike Mimirinis
American Journal of Health Education (2025), pp. 1-12
Open Access
Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents
Lyndsey D. Ruiz, Marcela D. Radtke, Rachel E. Scherr
Nutrients (2021) Vol. 13, Iss. 5, pp. 1532-1532
Open Access | Times Cited: 28
Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review
Rebecca Russell, Lucinda J. Black, Andrea Begley
Nutrients (2022) Vol. 14, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 20
A collaborative approach to designing an online nutrition education program for people with multiple sclerosis
Rebecca Russell, Lucinda J. Black, Justine Purdue, et al.
Disability and Rehabilitation (2023) Vol. 46, Iss. 5, pp. 947-956
Open Access | Times Cited: 11
Together We Inspire Smart Eating: A Preschool Curriculum for Obesity Prevention in Low-Income Families
Leanne Whiteside-Mansell, Taren Swindle
Journal of Nutrition Education and Behavior (2017) Vol. 49, Iss. 9, pp. 789-792.e1
Open Access | Times Cited: 25
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Andrea Begley, Ellen Paynter, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 12, pp. 4462-4462
Open Access | Times Cited: 23
Feasibility of a co-designed online nutrition education program for people with multiple sclerosis
Rebecca Russell, Andrea Begley, Alison Daly, et al.
Multiple Sclerosis and Related Disorders (2024) Vol. 90, pp. 105816-105816
Open Access | Times Cited: 2
Evaluation of Together We Inspire Smart Eating: pre-school fruit and vegetable consumption
Leanne Whiteside-Mansell, Taren Swindle
Health Education Research (2018) Vol. 34, Iss. 1, pp. 62-71
Open Access | Times Cited: 22
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
G. Bastian, Danielle Buro, Debra Palmer‐Keenan
Nutrients (2021) Vol. 13, Iss. 11, pp. 4170-4170
Open Access | Times Cited: 17
A scoping review of food and nutrition literacy programs
María-Francisca Cabezas, Gabriela Nazar
Health Promotion International (2023) Vol. 38, Iss. 5
Closed Access | Times Cited: 5
Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-Based Nutrition Education Program
Tracy L. Oliver, Lisa K. Diewald, Amy McKeever, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2604-2604
Open Access | Times Cited: 3
Pester Power: Examining Children's Influence as an Active Intervention Ingredient
Taren Swindle, Nicole M. McBride, Audra Staley, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 8, pp. 801-807
Open Access | Times Cited: 8
Together, We Inspire Smart Eating (WISE): An Examination of Implementation of a WISE Curriculum for Obesity Prevention in Children 3 to 7 Years
Leanne Whiteside-Mansell, Taren Swindle, James P. Selig
Global Pediatric Health (2019) Vol. 6
Open Access | Times Cited: 7
Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants
Erin Murray, Susan Baker, Nancy M. Betts, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 12, pp. 1088-1099
Closed Access | Times Cited: 7
The Nutrition and Health Status of Residents of the Northern Regions of Russia: Outlook of Vertical Agricultural Farms
Nikolay Didenko, Vladimir A. Davydenko, Elena Magaril, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 414-414
Open Access | Times Cited: 6
Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study
Miranda Cook, Kathy Taylor, Tammy Reasoner, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2470-2479
Open Access | Times Cited: 2
Role of Some Enzymes in Neurological Diseases
Ebubekir İzol
(2024), pp. 17-36
Closed Access
Development and Piloting of a Novel Evaluation Tool for Childhood Obesity Prevention Programs
Heather Norman‐Burgdolf, Anne R. Lindsay, Kelly Webber, et al.
Journal of Human Sciences and Extension (2023)
Open Access | Times Cited: 1
Evolution of fruit and vegetable intake among health promotion service participants in a Brazilian metropolis: 48-month follow-up of a randomized controlled community trial
Maria Cecília Ramos de Carvalho, Mariana Souza Lopes, Patrícia Pinheiro de Freitas, et al.
Preventive Medicine (2023) Vol. 177, pp. 107748-107748
Closed Access | Times Cited: 1
Mindfulness and Understanding of Self-Care for Leaders of Extension: Promoting Well-Being for Health Educators and Their Clients
Anna Dysart, Samantha M. Harden
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 2
Association Between Educational Attainment and EFNEP Participants’ Food Practice Outcomes
Marisa Neelon, Natalie Price, Deepa Srivastava, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 10, pp. 902-907
Open Access | Times Cited: 2
Evaluation of the nutrition education for limited resource audiences in Iowa
Amanda Jean Skalka
(2020)
Open Access | Times Cited: 2
Evaluación de impacto del sistema de información y vigilancia de la alimentación y nutrición escolar
Yshabella Reyes, Daniel R. Morales
Revista de Investigación y Evaluación Educativa (2021) Vol. 8, Iss. 1, pp. 18-37
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top