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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and Health Improvements After Participation in an Urban Home Garden Program
Kartika Palar, Emiliano Lemus Hufstedler, Karen Beatriz López Hernández, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 9, pp. 1037-1046
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

The Socio-Cultural Benefits of Urban Agriculture: A Review of the Literature
Rositsa T. Ilieva, Nevin Cohen, Maggie Israel, et al.
Land (2022) Vol. 11, Iss. 5, pp. 622-622
Open Access | Times Cited: 74
Food as medicine, community as medicine: Mental health effects of a social care intervention
Ariana Thompson‐Lastad, Dorothy T. Chiu, Denise Ruvalcaba, et al.
Health Services Research (2025)
Open Access | Times Cited: 3
Home food procurement impacts food security and diet quality during COVID-19
Meredith T. Niles, Kristen Brassard Wirkkala, Emily H. Belarmino, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 73
Experiences of gardening during the early stages of the COVID-19 pandemic
Jonathan Kingsley, Lucy Diekmann, Monika Egerer, et al.
Health & Place (2022) Vol. 76, pp. 102854-102854
Open Access | Times Cited: 30
Planetary health risks in urban agriculture
Nilanjana Ganguli, Anna Maria Subic, Janani Maheswaran, et al.
Global Health Journal (2024) Vol. 8, Iss. 1, pp. 4-10
Open Access | Times Cited: 6
Cultivating nutrition: exploring participants’ perspectives on nutrition gardens and nutrition education program in rural Tamil Nadu and Odisha, India
Abdul Jaleel, SuryaGoud S. Chukkala, Raja Sriswan, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies
Joanna Wiśniewska, Grzegorz Paluszak, Mariantonietta Fiore, et al.
Land Use Policy (2023) Vol. 127, pp. 106562-106562
Closed Access | Times Cited: 12
Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay
Mário Santos, Helena Moreira, João Alexandre Cabral, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13715-13715
Open Access | Times Cited: 17
Community gardens and urban agriculture: Healthy environment/healthy citizens
Cynthia Zutter, Ashley Stoltz
International Journal of Mental Health Nursing (2023) Vol. 32, Iss. 6, pp. 1452-1461
Open Access | Times Cited: 10
Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia
Lauren Batey, Emily DeWitt, D. Brewer, et al.
Health Education & Behavior (2023) Vol. 50, Iss. 4, pp. 529-537
Open Access | Times Cited: 9
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
Bethan R. Mead, Paul Christiansen, Jessica Davies, et al.
Appetite (2021) Vol. 163, pp. 105218-105218
Open Access | Times Cited: 21
The effect of horticultural therapy on older adults in pension institutions: a systematic review
Min Wang, Jingwen Wu, Hong Yan
Geriatric Nursing (2023) Vol. 51, pp. 25-32
Closed Access | Times Cited: 7
The motivations of urban agriculture practitioners in deprived neighborhoods: A comparative study of Montreal and Quito
Pierre Paul Audate, Geneviève Cloutier, Alexandre Lebel
Urban forestry & urban greening (2021) Vol. 62, pp. 127171-127171
Closed Access | Times Cited: 16
Dietary patterns and metabolic syndrome among urbanized Tibetans: A cross-sectional study
Tingxin Li, Xiaoyue Tang, Yuping Liu, et al.
Environmental Research (2021) Vol. 200, pp. 111354-111354
Open Access | Times Cited: 16
The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens
Manrrubio Muñoz-Rodríguez, Claudia Fernández González, Norman Aguilar-Gallegos, et al.
Sustainability (2020) Vol. 12, Iss. 10, pp. 4316-4316
Open Access | Times Cited: 16
Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography
Christina Gillies, Sabina Super, Hedwig te Molder, et al.
International Journal of Qualitative Studies on Health and Well-Being (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 14
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
Tesfaye Hailu Bekele, Namukolo Covic, Dawit Alemayehu, et al.
Food Security (2023) Vol. 15, Iss. 3, pp. 805-822
Open Access | Times Cited: 5
The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19
Kristen Brassard Wirkkala, Meredith T. Niles, Emily H. Belarmino, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 3, pp. 450-469
Closed Access | Times Cited: 8
Behavior of KWT Jaya Kerti Lestari members towards sustainable food garden program in maintaining household food
Ni Wayan Sri Astiti, Nyoman Parining
International Journal of Life Sciences (2024) Vol. 8, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Active Learning, Living Laboratories, Student Empowerment, and Urban Sustainability
Christian Nansen
Sustainability (2024) Vol. 16, Iss. 10, pp. 3902-3902
Open Access | Times Cited: 1
Leisure Activity, Childhood Starvation, and Risk of Incident Diabetes in Older Adults: Evidence from a Chinese Nationwide Cohort Study
Jiaping Lu, Zhen Ying, Weiwei Xu, et al.
Journal of the American Medical Directors Association (2024) Vol. 25, Iss. 11, pp. 105130-105130
Closed Access | Times Cited: 1
A process evaluation of a home garden intervention
Thea Ritter, Jonathan Mockshell, James Leo Garrett, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Comparing happiness associated with household and community gardening: Implications for food action planning
Graham Ambrose, Kirti Das, Yingling Fan, et al.
Landscape and Urban Planning (2022) Vol. 230, pp. 104593-104593
Open Access | Times Cited: 6
Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
Bethan R. Mead, Jessica Davies, Natalia Falagán, et al.
Emerald Open Research (2021) Vol. 1, Iss. 6
Open Access | Times Cited: 8
How Gardening in Detroit Influences Physical and Mental Health
Alyssa Beavers, Ashley Atkinson, Lauren M. Varvatos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7899-7899
Open Access | Times Cited: 5
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