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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food in Focus: Youth Exploring Food in Schools Using Photovoice
Rebecca Spencer, Jessie‐Lee D. McIsaac, Melissa Stewart, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 8, pp. 1011-1019
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna Downs, Selena Ahmed, Jessica Fanzo, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 532-532
Open Access | Times Cited: 309
A Mixed Approach on Resilience of Spanish Dwellings and Households during COVID-19 Lockdown
Teresa Cuerdo-Vilches, Miguel Ángel Navas-Martín, Ignacio Oteiza
Sustainability (2020) Vol. 12, Iss. 23, pp. 10198-10198
Open Access | Times Cited: 54
‘You run out of hope’: an exploration of low-income parents’ experiences with food insecurity using Photovoice
Payge Lindow, Irene H. Yen, Mingyu Xiao, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 987-993
Open Access | Times Cited: 38
Being well-fed in universal school lunches in Canada: avoiding a one-size-fits-all approach
Kaylee Michnik, Rachel Engler‐Stringer
Health Promotion International (2025) Vol. 40, Iss. 1
Open Access
Facilitators and barriers to healthy snacking in corner stores from the perspective of adolescents in a youth advocacy program
Navika Gangrade, Olivia Chatman, Nisha Botchwey, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-18
Closed Access
The Need for Sensory-Friendly “Zones”: Learning From Youth on the Autism Spectrum, Their Families, and Autistic Mentors Using a Participatory Approach
M.G. Clement, Keven Lee, Melissa Park, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 14
Correlates of eating behaviors in adolescence: a systematic review of qualitative studies
Raquel Vidal, Jesús Rivera‐Navarro, Leyre Gravina, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 6, pp. 749-776
Closed Access | Times Cited: 8
How Does the Campus Environment Influence Everyday Physical Activity? A Photovoice Study Among Students of Two German Universities
Julia von Sommoggy, Jana Rueter, Janina Curbach, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 21
Peering in: youth perspectives on Health Promoting Schools and youth engagement in Nova Scotia, Canada
Julia Kontak, Hilary A. T. Caldwell, Margaret Kay-Arora, et al.
Health Promotion International (2022) Vol. 37, Iss. 3
Open Access | Times Cited: 11
How (Un-)Healthy are Austrian school food environments? Evidence from focus groups and citizen science
Sascha Gell, Emina Pejkovic, Raffael Heiss
Appetite (2023) Vol. 188, pp. 106636-106636
Open Access | Times Cited: 6
Project-Based Learning in a Transinstitutional Research Setting: Case Study on the Development of Sustainable Food Products
Hartmut Derler, Simon Berner, Daniela Grach, et al.
Sustainability (2019) Vol. 12, Iss. 1, pp. 233-233
Open Access | Times Cited: 18
Promoting school-based learning about nutrition and physical activity using Photovoice: A systematic review
Suzanne Trask, Erica D’Souza, Sophia Pi, et al.
Health Education Journal (2024) Vol. 83, Iss. 2, pp. 123-136
Open Access | Times Cited: 1
Healthy Food Access and Low-Income Teens: A Photovoice Approach
Vicki Simpson, Lindsey Pedigo, Muna Hamdan Rodríguez
Western Journal of Nursing Research (2020) Vol. 43, Iss. 6, pp. 542-550
Closed Access | Times Cited: 9
Las Voces de Mujercitas Empoderadas: Documenting Support for Youth with Youth Participatory Action Research
Alycia Ellington, Theresa Hice-Fromille, Rebecca A. London, et al.
Social Sciences (2023) Vol. 12, Iss. 9, pp. 483-483
Open Access | Times Cited: 3
Children’s Perceptions of the Ontario Student Nutrition Program (OSNP) in Southwestern Ontario, Canada
Mariam R. Ismail, Jason Gilliland, June I. Matthews, et al.
Canadian Journal of Dietetic Practice and Research (2023) Vol. 84, Iss. 3, pp. 171-175
Closed Access | Times Cited: 2
School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste
Carmen Byker Shanks, Molly Stenberg, Katie Bark, et al.
Health Education Journal (2023) Vol. 82, Iss. 5, pp. 518-528
Closed Access | Times Cited: 2
Exploring animal husbandry in smallholder dairy systems in Ethiopia using photovoice
Ndungu S. Nyokabi, Lisette Phelan, Gizachew Gemechu, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Citizen science approaches to crowdsourcing food environment data: A scoping review of the literature
Jacqueline Monaghan, Kathryn Backholer, Amy‐Louise McKelvey, et al.
Obesity Reviews (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 2
Are closed campus policies associated with adolescent eating behaviours?
Karen A. Patte, Adam G. Cole, Wei Qian, et al.
Health Promotion and Chronic Disease Prevention in Canada (2021) Vol. 41, Iss. 3, pp. 73-84
Open Access | Times Cited: 5
How school meal programs can improve dietary quality in nutritionally disadvantaged adolescent populations by expanding food preferences by exposing students to unfamiliar, but healthy food choices
Linda S. Shields
(2024)
Open Access
Using Photovoice to Explore Students’ Experiences With a Hydroponic Shipping Container Farm
Gabrielle Edwards
Journal of Experiential Education (2024)
Closed Access
Young people’s perspectives on policies to create healthier food environments in England
Chiara Rinaldi, Elizabeth McGill, Mark Petticrew, et al.
Health Promotion International (2024) Vol. 39, Iss. 5
Open Access
Using Photovoice Research for Advertising Theory
Shelly Rodgers, Evgeniia Belobrovkina
Journal of Current Issues & Research in Advertising (2021) Vol. 43, Iss. 2, pp. 137-154
Closed Access | Times Cited: 2
Youth Perceptions of the Food Environment in One Seattle, WA Neighborhood: A Qualitative Study
Erin K. Thayer, Stephanie Farquhar, Lina Pinero Walkinshaw, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 5, pp. 689-705
Closed Access | Times Cited: 2
Are closed campus policies associated with youth eating behaviours?
Karen A. Patte, Adam G. Cole, Wei Qian, et al.
Research Square (Research Square) (2020)
Open Access
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