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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Satter Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis
Stephanie A. Godleski, Barbara Lohse, Jodi Krall
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 8, pp. 1003-1010
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Enhancing Lifestyles in the Metabolic syndrome (ELM) multisite behavioral efficacy trial. Design and baseline cohort
Lynda H. Powell, Bryce T. Daniels, Betty M. Drees, et al.
American Heart Journal (2024) Vol. 270, pp. 136-155
Open Access | Times Cited: 6
Eating Competence, Food Consumption and Health Outcomes: An Overview
Fabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4484-4484
Open Access | Times Cited: 25
Towards gender-affirming nutrition assessment: a case series of adult transgender men with distinct nutrition considerations
Whitney Linsenmeyer, Theresa Drallmeier, Michael Thomure
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 30
Sustainable Development: Smart Co-Operative Management Framework
Anassaya Chawviang, Supaporn Kiattisin
Sustainability (2022) Vol. 14, Iss. 6, pp. 3641-3641
Open Access | Times Cited: 11
Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study
Tanja Tilles‐Tirkkonen, Kirsikka Aittola, Reija Männikkö, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 18
Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Verônica Cortez Ginani, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2145-2145
Open Access | Times Cited: 17
Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences
Kaisa Kähkönen, Mari Sandell, Anna Rönkä, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 261-261
Open Access | Times Cited: 15
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3218-3218
Open Access | Times Cited: 15
Valid and Reliable Measure of Adherence to Satter Division of Responsibility in Feeding
Barbara Lohse, Diane C. Mitchell
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 3, pp. 211-222
Open Access | Times Cited: 13
Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19
Cristen Harris, Sarah Haack, Zhen Miao
Appetite (2022) Vol. 179, pp. 106300-106300
Open Access | Times Cited: 9
Disordered eating and eating competence in members of online irritable bowel syndrome support groups
Kate Evans, Michelle M. Averill, Cristen Harris
Neurogastroenterology & Motility (2023) Vol. 35, Iss. 8
Open Access | Times Cited: 5
Identification of positive parenting practices among parents of young children living in low-income and racially, ethnically, and culturally diverse households
Junia N. de Brito, Moko Matsumoto, Zobeida E. Bonilla, et al.
Appetite (2022) Vol. 178, pp. 106281-106281
Open Access | Times Cited: 8
The sDOR.2-6y™ Is a Valid Measure of Nutrition Risk Independent of BMI-for-Age z-Score and Household Food Security Status in Preschool Aged-Children
Elizabeth H. Ruder, Barbara Lohse
Nutrients (2024) Vol. 16, Iss. 6, pp. 767-767
Open Access | Times Cited: 1
A Definition of “Regular Meals” Driven by Dietary Quality Supports a Pragmatic Schedule
Barbara Lohse, Kathryn Faulring, Diane C. Mitchell, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2667-2667
Open Access | Times Cited: 12
Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2225-2225
Open Access | Times Cited: 4
Involvement of Ghrelin Dynamics in Stress-Induced Eating Disorder: Effects of Sex and Aging
Chihiro Yamada
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11695-11695
Open Access | Times Cited: 10
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2001-2001
Open Access | Times Cited: 9
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2815-2815
Open Access | Times Cited: 6
Gender differences in factors related to eating competence in college students: Weight-and-body shame and guilt, weight satisfaction, weight loss effort, and eating disorder risk
Cristen Harris, Kaitlin Benjamin, Zhen Miao, et al.
Eating Behaviors (2023) Vol. 51, pp. 101797-101797
Open Access | Times Cited: 3
Eating Competence and Dietary Intake of Sexual and Gender Minority College Students
Sara Murphy, Jesse Stabile Morrell
Nutrients (2021) Vol. 13, Iss. 7, pp. 2388-2388
Open Access | Times Cited: 8
Eating Competence among Brazilian College Students
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3488-3488
Open Access | Times Cited: 2
Psychometric examination of the Japanese translation of the Satter eating competence Inventory‐2.0™ for parents of fifth and sixth grade students
Maiko Yasuzato, Ryota Kikuchi, Tae Kawahara, et al.
Japan Journal of Nursing Science (2020) Vol. 18, Iss. 2
Closed Access | Times Cited: 4
Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19–Mandated Research Pause
Barbara Lohse, Anahi Ramirez, Jenna Hickey, et al.
Preventing Chronic Disease (2022) Vol. 19
Open Access | Times Cited: 3
Validation of the French-Canadian Translation of the ecSatter Inventory 2.0 in an Adult Sample
Élise Carbonneau, Audrée‐Anne Dumas, Sophie Drouin Rousseau, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 7, pp. 428-441
Open Access
Examination of eating competence in a geo-diverse sample with metabolic syndrome
Barbara Lohse, Bong Nguyen, Betty M. Drees, et al.
Appetite (2024) Vol. 199, pp. 107373-107373
Open Access
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