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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations Between Intuitive Eating Behaviors and Fruit and Vegetable Intake Among College Students
Alexa Barad, Abigail Cartledge, Kelsey Gemmill, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 6, pp. 758-762
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Federico J.A. Pérez-Cueto, Listia Rini, Ilona Faber, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 29, pp. 100587-100587
Open Access | Times Cited: 56
Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 1
Associations between intuitive eating, overall diet quality, and physical health indicators: Results of the PREDISE study
Thomas Sire, Noémie Carbonneau, Simone Lemieux, et al.
Appetite (2025), pp. 107904-107904
Closed Access
Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults
Mary J. Christoph, Vivienne M. Hazzard, Elina Järvelä‐Reijonen, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 3, pp. 240-245
Open Access | Times Cited: 30
The Romanian version of the Intuitive Eating Scale-2: Assessment of its psychometric properties and gender invariance in Romanian adults
Mona Vintilă, Jennifer Todd, Cosmin Goian, et al.
Body Image (2020) Vol. 35, pp. 225-236
Closed Access | Times Cited: 29
Intuitive eating and dietary intake
Alexandra Jackson, Yoshie Sano, Louise Parker, et al.
Eating Behaviors (2022) Vol. 45, pp. 101606-101606
Closed Access | Times Cited: 18
Intuitive eating is associated with glycemic control in type 2 diabetes
Fabíola Lacerda Pires Soares, Mariana Herzog Ramos, Mariana Gramelisch, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 2, pp. 599-608
Closed Access | Times Cited: 26
Polish Adaptation and Validation of the Intuitive (IES-2) and Mindful (MES) Eating Scales—The Relationship of the Concepts with Healthy and Unhealthy Food Intake (a Cross-Sectional Study)
Aleksandra Małachowska, Marzena Jeżewska-Zychowicz
Nutrients (2022) Vol. 14, Iss. 5, pp. 1109-1109
Open Access | Times Cited: 15
Dimensional structure, psychometric properties, and sex and ethnic invariance of a Bahasa Malaysia (Malay) translation of the Intuitive Eating Scale-2 (IES-2)
Viren Swami, Jennifer Todd, Hanoor Syahirah Zahari, et al.
Body Image (2020) Vol. 32, pp. 167-179
Closed Access | Times Cited: 21
Childhood Food Experiences and Selected Eating Styles as Determinants of Diet Quality in Adulthood—A Cross-Sectional Study
Aleksandra Małachowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz
Nutrients (2023) Vol. 15, Iss. 10, pp. 2256-2256
Open Access | Times Cited: 7
Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review
Fabiane Aparecida Canaan Rezende, Bruno Oliveira, Rui Poínhos
Healthcare (2024) Vol. 12, Iss. 5, pp. 572-572
Open Access | Times Cited: 2
Polish Adaptation of the Dutch Eating Behaviour Questionnaire (DEBQ): The Role of Eating Style in Explaining Food Intake—A Cross-Sectional Study
Aleksandra Małachowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski
Nutrients (2021) Vol. 13, Iss. 12, pp. 4486-4486
Open Access | Times Cited: 17
Psychometric properties of a Greek translation of the Intuitive Eating Scale-2 (IES-2) in adults from Cyprus
Elly Anastasiades, Christophe Maïano, Marios Argyrides, et al.
Body Image (2022) Vol. 43, pp. 348-361
Closed Access | Times Cited: 10
The intuitive eating scale-2: re-evaluating its factor structure using a bifactor exploratory structural equation modelling framework
Viren Swami, Christophe Maïano, Adrian Furnham, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 4, pp. 1349-1357
Open Access | Times Cited: 12
Determinant factors affecting adolescent fruit and vegetable consumption in Indonesia
Yoyok Bekti Prasetyo, Sri Sunaringsih, Feny Alya Farera
Ankara Medical Journal (2024) Vol. 24, Iss. 1, pp. 14-27
Open Access | Times Cited: 1
A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behaviours
Melissa Eaton, Yasmine Probst, Tiarna Foster, et al.
Appetite (2024) Vol. 199, pp. 107361-107361
Open Access | Times Cited: 1
Body image explains differences in intuitive eating between men and women: Examining indirect effects across negative and positive body image
Kristen Murray, Elizabeth Rieger, Patricia M. Brown, et al.
Body Image (2023) Vol. 45, pp. 369-381
Closed Access | Times Cited: 4
Intuitive eating: associations with body weight status and eating attitudes in dietetic majors
Zeynep Caferoğlu, Hilal Toklu
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 2, pp. 683-692
Closed Access | Times Cited: 10
A complex relationship between intuitive eating and diet quality among university students
Tabbetha Lopez, Daphne C. Hernandez, Sharon Bode, et al.
Journal of American College Health (2021) Vol. 71, Iss. 9, pp. 2751-2757
Closed Access | Times Cited: 10
Integrating Mindfulness Into Eating Behaviors
Meredith D. Sorensen, Katherine R. Arlinghaus, Tracey Ledoux, et al.
American Journal of Lifestyle Medicine (2019) Vol. 13, Iss. 6, pp. 537-539
Open Access | Times Cited: 9
Stigma, Self-Care, and Intuitive Eating in Black Americans with Type 2 Diabetes
Erin D. Basinger, Shanice Jones Cameron, Gracie Allen
Journal of Racial and Ethnic Health Disparities (2023) Vol. 11, Iss. 5, pp. 3162-3171
Closed Access | Times Cited: 2
The Relationship Between Intuitive Eating and Diet Quality in a College Population
Marta Tabatabai, Julie Holland, Laura M. Curtis, et al.
Californian Journal of Health Promotion (2021) Vol. 19, Iss. 1, pp. 34-43
Open Access | Times Cited: 4
Association between body weight perception and intuitive eating among undergraduate students in China: the mediating role of body image
Yuanyuan Zhu, Jiage Gao, Qinyi Gao, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Intuitive eating: Validation of a brief Italian version of IES-2 for university students and its relationship with food intake
Luigina Canova, Daniela Caso, Marcella Bianchi, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105155-105155
Open Access
Vücut Ağırlığı Denetiminde Güncel Bir Yaklaşım: Sezgisel Yeme
Gökçe Sueda Aydoğdu, Gamze Akbulut
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 13, Iss. 2, pp. 974-983
Open Access
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