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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students
Linda L. Knol, Cliff A. Robb, Erin McKinley, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 51, Iss. 3, pp. 357-363
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic
Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2515-2515
Open Access | Times Cited: 227
Food Insecurity, Diet Quality, Home Food Availability, and Health Risk Behaviors Among Emerging Adults: Findings From the EAT 2010–2018 Study
Nicole Larson, Melissa N. Laska, Dianne Neumark‐Sztainer
American Journal of Public Health (2020) Vol. 110, Iss. 9, pp. 1422-1428
Open Access | Times Cited: 138
Examining the Association between Food Literacy and Food Insecurity
Andrea Begley, Ellen Paynter, Lucy M. Butcher, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 445-445
Open Access | Times Cited: 120
Associations between Food Security Status and Diet-Related Outcomes among Students at a Large, Public Midwestern University
Cindy W. Leung, Julia A. Wolfson, Jacob Lahne, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 10, pp. 1623-1631
Open Access | Times Cited: 78
Effects of COVID-19 on University Student Food Security
Elizabeth D. Davitt, Michelle M. Heer, Donna M. Winham, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1932-1932
Open Access | Times Cited: 66
Food Insecurity in Higher Education: A Contemporary Review of Impacts and Explorations of Solutions
Brittany M. Loofbourrow, Rachel E. Scherr
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 10, pp. 5884-5884
Open Access | Times Cited: 25
A Decade of College Student Hunger: What We Know and Where We Need to Go
Rebecca L. Hagedorn, Lanae Hood, Adam Hege
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 35
College students’ interpretations of food security questions: results from cognitive interviews
Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols‐Richardson
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 50
Factors related to poor diet quality in food insecure populations.

PubMed (2020) Vol. 10, Iss. 6, pp. 1297-1305
Closed Access | Times Cited: 48
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature
Elizabeth L. Abbey, Melissa Brown, Christine Karpinski
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 185-205
Open Access | Times Cited: 22
Factors Associated with Food Delivery App use Among Young Adults
Sarah A. Buettner, Keryn E. Pasch, Natalie S. Poulos
Journal of Community Health (2023) Vol. 48, Iss. 5, pp. 840-846
Open Access | Times Cited: 14
Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States
Abigail A. Glick, Donna M. Winham, Mack Shelley
Nutrients (2025) Vol. 17, Iss. 2, pp. 237-237
Open Access
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views
Sarah Sumpter, Ruth Dawson, Nick Dawson, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak
Nicole Larson, Jaime Slaughter‐Acey, Tricia Alexander, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 519-530
Open Access | Times Cited: 38
Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years
Meaghan J. Sexton-Dhamu, Katherine M. Livingstone, Felicity J. Pendergast, et al.
Appetite (2021) Vol. 162, pp. 105175-105175
Closed Access | Times Cited: 28
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
Barbara Goldman, Carolina Neves Freiria, Matthew J. Landry, et al.
Journal of American College Health (2024), pp. 1-40
Closed Access | Times Cited: 4
Relationship between household food insecurity and food and nutrition literacy among children of 9–12 years of age: a cross-sectional study in a city of Iran
Fatemeh Khorramrouz, Azam Doustmohammadian, Omid Eslami, et al.
BMC Research Notes (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 28
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students
Talissa Dezanetti, Ricardo Teixeira Quinaud, Martin Caraher, et al.
Appetite (2022) Vol. 175, pp. 106036-106036
Open Access | Times Cited: 16
What’s in a commercial meal kit? Structured review of Australian meal kits
Fiona H. McKay
Public Health Nutrition (2023) Vol. 26, Iss. 6, pp. 1284-1292
Open Access | Times Cited: 9
Evaluation of food insecurity and its association with food consumption and some variables among college students
Özge Mengi Çelik, Caner Özyıldırım, Merve Şeyda Karaçil Ermumcu
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 9
The importance of precision: differences in characteristics associated with levels of food security among college students
Jessica Soldavini, Maureen Berner
Public Health Nutrition (2020) Vol. 23, Iss. 9, pp. 1473-1483
Open Access | Times Cited: 24
Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
Lisa M. Soederberg Miller, Jennifer Falbe, Gwen Chodur, et al.
Appetite (2023) Vol. 188, pp. 106632-106632
Open Access | Times Cited: 8
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Andrea Begley, Ellen Paynter, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1272-1272
Open Access | Times Cited: 23
Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University
Susana L Matias, Jazmin Rodriguez‐Jordan, Mikelle McCoin
Nutrients (2021) Vol. 13, Iss. 7, pp. 2304-2304
Open Access | Times Cited: 19
Food insecurity and academic function among college students during the COVID-19 pandemic: A moderating role of the first-generation college student status
Masataka Umeda, Youngdeok Kim, Se‐Woong Park, et al.
Journal of American College Health (2023) Vol. 72, Iss. 9, pp. 3576-3582
Closed Access | Times Cited: 7
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