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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media
Limin Buchanan, Heather Yeatman, Bridget Kelly, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 50, Iss. 9, pp. 888-895
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study
Bridget Kelly, Rebecca Bosward, Becky Freeman
Journal of Medical Internet Research (2021) Vol. 23, Iss. 7, pp. e28144-e28144
Open Access | Times Cited: 62
The Effect of Digital Marketing Adoption on SMEs Sustainable Growth: Empirical Evidence from Ghana
Emmanuel Bruce, Zhao Shurong, Ying Du, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4760-4760
Open Access | Times Cited: 32
Demographics and consumption patterns
Anna Vittoria Mattioli, Alberto Farinetti
Elsevier eBooks (2025), pp. 33-42
Closed Access
Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe
Mimi Tatlow‐Golden, Jo Jewell, Olga Zhiteneva, et al.
Obesity Reviews (2021) Vol. 22, Iss. S6
Open Access | Times Cited: 35
The dark side of advertising: promoting unhealthy food consumption
Bilwa Deshpande, Puneet Kaur, Alberto Ferraris, et al.
European Journal of Marketing (2023) Vol. 57, Iss. 9, pp. 2316-2352
Closed Access | Times Cited: 14
The extent of energy drink marketing on Canadian social media
Chanelle Ayoub, Meghan Pritchard, Mariangela Bagnato, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 13
Energy Drinks and Health
Álvaro Teijeiro, Guadalupe García, Carla Guerra-Tort, et al.
(2025), pp. 1-28
Closed Access
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
Keally Haushalter, Sara J Pritschet, John W. Long, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 4, pp. 716-724
Open Access | Times Cited: 12
What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness
Aimee Brownbill, Annette Braunack‐Mayer, Caroline Miller
Appetite (2020) Vol. 150, pp. 104675-104675
Closed Access | Times Cited: 28
Food consumption in the UK: Trends, attitudes and drivers
Camilla d'Angelo, Emily Ryen Gloinson, Alizon Draper, et al.
RAND Corporation eBooks (2020)
Open Access | Times Cited: 28
Exposure to Food Marketing via Social Media and Obesity among University Students in Saudi Arabia
Najlaa M. Aljefree, Ghada Talat Alhothali
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 5851-5851
Open Access | Times Cited: 18
Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Sleep and energy drink consumption among Norwegian adolescents – a cross-sectional study
Siri Kaldenbach, Marja Leonhardt, Lars Lien, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Prevalence of energy drink consumption world‐wide: A systematic review and meta‐analysis
Gema Aonso‐Diego, Andrea Krotter, Ángel García‐Pérez
Addiction (2023) Vol. 119, Iss. 3, pp. 438-463
Open Access | Times Cited: 10
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey
Christopher D. Pfledderer, Nalini Ranjit, Adriana Pérez, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 311-311
Open Access | Times Cited: 3
Determinants of Neighborhood References, and Environmental Stimuli on Purchasing Decisions for Halal Products for Consumers
Muh. Haerdiansyah Syahnur, Andi Faisal Bahari
Golden Ratio of Marketing and Applied Psychology of Business (2023) Vol. 3, Iss. 1, pp. 20-33
Open Access | Times Cited: 8
Effects of Energy Drink Consumption on Physical Performance and Potential Danger of Inordinate Usage
Jakub Erdmann, Michał Wiciński, Eryk Wódkiewicz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2506-2506
Open Access | Times Cited: 18
Food marketing to young adults: platforms and persuasive power in Canada
Charlene Elliott, Emily Truman, Jordan L. LeBel
Young Consumers Insight and Ideas for Responsible Marketers (2024) Vol. 25, Iss. 5, pp. 592-606
Closed Access | Times Cited: 2
Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government’s consultations on marketing regulation
Nathan Critchlow, Linda Bauld, Christopher Thomas, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 14, pp. 2637-2646
Open Access | Times Cited: 17
Exposure to Caffeinated Energy Drink Marketing and Educational Messages among Youth and Young Adults in Canada
Danielle Wiggers, Mark Asbridge, Neill Bruce Baskerville, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 4, pp. 642-642
Open Access | Times Cited: 17
Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom
Nathan Critchlow, Jessica Newberry Le Vay, Anne MacKintosh, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1689-1689
Open Access | Times Cited: 15
Awake and Alert: Examining the Portrayal of Energy Drinks on TikTok
Jeremiah Ayalde, Daniel Ta, Olaoluwa Adesanya, et al.
Journal of Adolescent Health (2022) Vol. 72, Iss. 4, pp. 633-635
Closed Access | Times Cited: 9
Energy drink consumption in a pluri-ethnic population of adolescents in the Pacific
Stéphane Frayon, Guillaume Wattelez, Sophie Cherrier, et al.
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0214420-e0214420
Open Access | Times Cited: 15
Is food and drink advertising across various settings associated with dietary behaviours and intake among Australian adolescents? Findings from a national cross‐sectional survey
Claudia Gascoyne, Maree Scully, Belinda Morley
Health Promotion Journal of Australia (2024) Vol. 35, Iss. 4, pp. 1386-1392
Closed Access | Times Cited: 1
Reducing Unhealthy Normative Behavior: The Case of Sports and Energy Drinks
Michael Hennessy, Amy Bleakley, Morgan E. Ellithorpe, et al.
Health Education & Behavior (2021) Vol. 50, Iss. 3, pp. 394-405
Open Access | Times Cited: 11
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