OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois
Emily Loehmer, Sylvia B. Smith, Jennifer McCaffrey, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 50, Iss. 1, pp. 75-82.e1
Open Access | Times Cited: 15

Showing 15 citing articles:

Exploring the consequence of social media usage on firm performance
Payam Hanafizadeh, Sepideh Shafia, Erik Bohlin
Digital Business (2021) Vol. 1, Iss. 2, pp. 100013-100013
Open Access | Times Cited: 44

Black Parents’ eLearning Preferences and Expectations of an Online Beverage Program to Improve Healthy Beverage Consumption Among Young Children
Chisom Okoli, Sina Gallo, Jung S. Lee, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access

E-health Dietary Interventions for Participants of SNAP and WIC: A Systematic Review
Mayra Crespo‐Bellido, Josephine Fernandez Ong, Amy L. Yaroch, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102099-102099
Open Access | Times Cited: 3

Pengaruh Inovasi Edukasi Gizi Masyarakat Berbasis Social Media Marketing terhadap Pengetahuan, Sikap, dan Perilaku dalam Upaya Pencegahan Stunting
Megawati Simanjuntak, Lilik Noor Yuliati, Risda Rizkillah, et al.
Jurnal Ilmu Keluarga dan Konsumen (2022) Vol. 15, Iss. 2, pp. 164-177
Closed Access | Times Cited: 18

Improving Healthy Behavior in Preventing Stunting through Digital Media
Indrawati Aris Tyarini, Ari Setiawati, Viyan Septiyana Achmad, et al.
Abdimas Polsaka (2023) Vol. 2, Iss. 2, pp. 97-103
Open Access | Times Cited: 5

Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study
Héctor José Tricás-Vidal, María Concepción Vidal-Peracho, María Orosia Lucha-López, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 8

Virtual Program Delivery: Learning Through Extension Nutrition Educators’ Experiences During the COVID-19 Pandemic
Alyssa Anderson, Susan J. Barcinas
Journal of Nutrition Education and Behavior (2024)
Open Access | Times Cited: 1

Social media and the bottom of the pyramid: a systematic literature review and future research agenda
Jitender Kumar, Archit Vinod Tapar, Somraj Bhattacharjee
International Journal of Emerging Markets (2023)
Closed Access | Times Cited: 4

Implementation of a Population-Based Cancer Family History Screening Program for Lynch Syndrome
Sayoni Lahiri, Sara Pirzadeh‐Miller, Kelsey Moriarty, et al.
Cancer Control (2023) Vol. 30
Open Access | Times Cited: 3

An online diabetes nutrition education programme for American Indian and Alaska Native adults with type 2 diabetes: perspectives from key stakeholders
Sarah Stotz, Angela G. Brega, Steven Lockhart, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 6, pp. 1449-1459
Open Access | Times Cited: 7

Appropriate Social Media Platforms Commensurate with the Maturity of Organizations
Payam Hanafizadeh, Sepideh Shafia
Journal of Telecommunications and the Digital Economy (2021) Vol. 9, Iss. 3, pp. 12-57
Open Access | Times Cited: 6

Sosyal Medya Kullanımının Fonksiyonel Gıdalara Yönelik Tutuma Etkisi ve BKİ ile İlişkisi
Gülşah TURALİOĞLU, Müge Arslan
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2023) Vol. 7, Iss. 3, pp. 482-496
Open Access

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