Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review
Mary Murimi, Michael G. Kanyi, Tatenda Mupfudze, et al.
Journal of Nutrition Education and Behavior (2016) Vol. 49, Iss. 2, pp. 142-165.e1
Closed Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario, Pierre Chandon
Marketing Science (2019) Vol. 39, Iss. 3, pp. 465-486
Closed Access | Times Cited: 368
Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)
Marla Reicks, Megan Kocher, Julie A. Reeder
Journal of Nutrition Education and Behavior (2017) Vol. 50, Iss. 2, pp. 148-172.e1
Closed Access | Times Cited: 188
Factors that contribute to effective nutrition education interventions in children: a systematic review
Mary Murimi, Ana Florencia Moyeda-Carabaza, Bong Nguyen, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 8, pp. 553-580
Open Access | Times Cited: 138
Effectiveness of Education Interventions Designed to Improve Nutrition Knowledge in Athletes: A Systematic Review
Ryan Tam, Kathryn L. Beck, Melinda M. Manore, et al.
Sports Medicine (2019) Vol. 49, Iss. 11, pp. 1769-1786
Closed Access | Times Cited: 79
Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review
Sally Moore, Judy Donnelly, Steve Jones, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1432-1432
Open Access | Times Cited: 65
Challenges and Perspectives in Nutritional Counselling and Nursing: A Narrative Review
Maria F. Vasiloglou, Jane Fletcher, Kalliopi‐Anna Poulia
Journal of Clinical Medicine (2019) Vol. 8, Iss. 9, pp. 1489-1489
Open Access | Times Cited: 58
Effects of a 16-Week Digital Intervention on Sports Nutrition Knowledge and Behavior in Female Endurance Athletes with Risk of Relative Energy Deficiency in Sport (REDs)
Ida Lysdahl Fahrenholtz, Anna Melin, Ina Garthe, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1082-1082
Open Access | Times Cited: 17
Information About the Gut Microbiome’s Connection to Health and Disease can Impact Knowledge: Feasibility of an Education-Based Intervention in a General Internal Medicine Clinic
Benjamin Knudsen, Sasha Narain, Brad B. Moore, et al.
American Journal of Lifestyle Medicine (2025)
Open Access
Nutrition Education Across Gus Schumacher Nutrition Incentive Programs: A Landscape Analysis
Joanna Akin, Sarah Stotz, Laurel Sanville, et al.
Journal of Nutrition Education and Behavior (2025)
Open Access
Experiences and Perspectives of Dietary Management Among Patients on Hemodialysis: An Interview Study
Jessica Stevenson, Allison Tong, Talia Gutman, et al.
Journal of Renal Nutrition (2018) Vol. 28, Iss. 6, pp. 411-421
Closed Access | Times Cited: 56
Changes in Sport Nutrition Knowledge, Attitudes/Beliefs and Behaviors Following a Two-Year Sport Nutrition Education and Life-Skills Intervention among High School Soccer Players
Mēgan Patton-López, Melinda M. Manore, Adam J. Branscum, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1636-1636
Open Access | Times Cited: 54
Effects of Nutrition Education Interventions in Team Sport Players. A Systematic Review
Silvia Sánchez-Díaz, Javier Yanci, Daniel Castillo, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3664-3664
Open Access | Times Cited: 48
Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria
Sabrina Egg, Maria Wakolbinger, Anna Reisser, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 17, pp. 3136-3147
Open Access | Times Cited: 46
The Effectiveness of Nutrition and Health Intervention in Workplace Setting: A Systematic Review
Qonita Rachmah, Tri Martiana, Mulyono, et al.
Deleted Journal (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 39
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands
Ana Deaconu, Peter R. Berti, Donald C. Cole, et al.
Food Policy (2021) Vol. 101, pp. 102034-102034
Open Access | Times Cited: 33
Programs to manage Food Selectivity in individuals with Autism Spectrum Disorder
Chiara Breda, Sara Santero, M. Conti, et al.
Nutrition Research Reviews (2024), pp. 1-14
Closed Access | Times Cited: 4
A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3- to 5-Year-Old Children: The Nutriscience Project
José Azevedo, Patrícia Padrão, Maria João Gregório, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 51, Iss. 3, pp. 326-334
Open Access | Times Cited: 44
The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands
Ana Deaconu, Geneviève Mercille, Malek Batal
Ecology of Food and Nutrition (2019) Vol. 58, Iss. 2, pp. 142-165
Closed Access | Times Cited: 40
Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review
Rebecca Russell, Lucinda J. Black, Andrea Begley
Nutrients (2022) Vol. 14, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 20
On account of trans fatty acids and cardiovascular disease risk – There is still need to upgrade the knowledge and educate consumers
Aikaterini Niforou, Emmanuella Magriplis, Eleni Klinaki, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 8, pp. 1811-1818
Open Access | Times Cited: 19
The Effect of Nutrition Education on Nutritional Behavior, Academic and Sports Achievement and Attitudes
Emil Mukhamedzhanov, Vladimir Tsitsurin, Zh. Zhakiyanova, et al.
International Journal of Education in Mathematics Science and Technology (2023) Vol. 11, Iss. 2, pp. 358-374
Open Access | Times Cited: 10
Factors that contribute to effective online nutrition education interventions: a systematic review
Mary Murimi, Bong Nguyen, Ana Florencia Moyeda-Carabaza, et al.
Nutrition Reviews (2019) Vol. 77, Iss. 10, pp. 663-690
Closed Access | Times Cited: 32
Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers
Lourdes López-Hernández, Francisco Miguel Martínez‐Arnau, Pilar Pérez‐Ros, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3355-3355
Open Access | Times Cited: 30
Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences
Susan Baker, Garry Auld, Alice S. Ammerman, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 5, pp. 546-552
Open Access | Times Cited: 28
Internal and external forces that prevent (vs. Facilitate) healthy eating: Review and outlook within consumer Psychology
Caroline Goukens, Anne Kathrin Klesse
Current Opinion in Psychology (2022) Vol. 46, pp. 101328-101328
Open Access | Times Cited: 16
Page 1 - Next Page

Scroll to top