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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar-Sweetened Beverages: Children's Perceptions, Factors of Influence, and Suggestions for Reducing Intake
Danielle S. Battram, Leonard Piché, Charlene Beynon, et al.
Journal of Nutrition Education and Behavior (2015) Vol. 48, Iss. 1, pp. 27-34.e1
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Translational and therapeutic potential of oxytocin as an anti-obesity strategy: Insights from rodents, nonhuman primates and humans
James E. Blevins, Denis G. Baskin
Physiology & Behavior (2015) Vol. 152, pp. 438-449
Open Access | Times Cited: 133
Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial
Jayne A. Fulkerson, Sarah Friend, Melissa L. Horning, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 118, Iss. 2, pp. 240-251
Open Access | Times Cited: 112
The effect of teacher-delivered nutrition education programs on elementary-aged students: An updated systematic review and meta-analysis
Wayne Cotton, Dean Dudley, Louisa Peralta, et al.
Preventive Medicine Reports (2020) Vol. 20, pp. 101178-101178
Open Access | Times Cited: 55
Promoting water consumption among children through a social network intervention: a cluster randomized controlled trial on a Caribbean island
Saskia C. M. Franken, Crystal R. Smit, Marleen H. M. de Moor, et al.
Journal of Public Health (2025)
Open Access
Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria
Sabrina Egg, Maria Wakolbinger, Anna Reisser, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 17, pp. 3136-3147
Open Access | Times Cited: 46
Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
Karen Hock, Rachel B. Acton, Alejandra Jáuregui, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101577-101577
Open Access | Times Cited: 35
Children’s perspectives on sugary snacks through elicitation techniques – repertory grid and generative method
Lili Liang, Yue Yu
Frontiers in Psychology (2025) Vol. 16
Open Access
Sugar-sweetened beverage intake and anthropometric profile of grade 6 learners in the Nelson Mandela Bay area, South Africa: a mixed-methods study
Cooper Stansbury, Zarina Ebrahim, D. G. Nel, et al.
South African Journal of Clinical Nutrition (2025), pp. 1-9
Open Access
Attitudes and perceptions among urban South Africans towards sugar-sweetened beverages and taxation
Edna Bosire, Nicholas Stacey, Gudani Mukoma, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 2, pp. 374-383
Open Access | Times Cited: 35
Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes
Thomas L. Heise, Srinivasa Vittal Katikireddi, Frank Pega, et al.
Cochrane library (2016)
Open Access | Times Cited: 32
What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness
Aimee Brownbill, Annette Braunack‐Mayer, Caroline Miller
Appetite (2020) Vol. 150, pp. 104675-104675
Closed Access | Times Cited: 28
Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review
Jennifer Louey, Jingju He, Stephanie R. Partridge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 11
Open Access | Times Cited: 3
Adolescent Attitudes and Beliefs Regarding Caffeine and the Consumption of Caffeinated Beverages
Paige Turton, Len Piché, Danielle S. Battram
Journal of Nutrition Education and Behavior (2016) Vol. 48, Iss. 3, pp. 181-189.e1
Closed Access | Times Cited: 28
Exploring perceptions of the Mexican sugar-sweetened beverage tax among adolescents in north-west Mexico: a qualitative study
Ana G. Ortega‐Avila, Angeliki Papadaki, Russell Jago
Public Health Nutrition (2017) Vol. 21, Iss. 03, pp. 618-626
Open Access | Times Cited: 26
Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies
Mireia Montaña Blasco, Mònika Jiménez Morales
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2335-2335
Open Access | Times Cited: 23
Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases
Richard J. Johnson, Fernando E. García‐Arroyo, Guillermo Gonzaga-Sánchez, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2070-2070
Open Access | Times Cited: 12
Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
Meng Yu, Melinda M. Manore, John M. Schuna, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 947-947
Open Access | Times Cited: 22
Sugar-Sweetened Beverage Attitudes and Consumption During the First 1000 Days of Life
Jennifer A. Woo Baidal, Kayla Morel, Kelsey Nichols, et al.
American Journal of Public Health (2018) Vol. 108, Iss. 12, pp. 1659-1665
Open Access | Times Cited: 22
Assessing the relationship between water and nutrition knowledge and beverage consumption habits in children
Bridget R. Irwin, Mark Speechley, Jason Gilliland
Public Health Nutrition (2019) Vol. 22, Iss. 16, pp. 3035-3048
Open Access | Times Cited: 20
An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption
Caroline Miller, Kerry Ettridge, Melanie Wakefield, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2841-2841
Open Access | Times Cited: 20
Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice
Ga Eun Yeo, Mi Sook Cho, Jieun Oh
British Food Journal (2020) Vol. 122, Iss. 12, pp. 3663-3677
Closed Access | Times Cited: 19
Tackling the Consumption of High Sugar Products among Children and Adolescents in the Pacific Islands: Implications for Future Research
Katharine Aldwell, Corinne Caillaud, Olivier Galy, et al.
Healthcare (2018) Vol. 6, Iss. 3, pp. 81-81
Open Access | Times Cited: 19
Free Sugar Consumption and Obesity in European Adolescents: The HELENA Study
Sondos M. Flieh, Luís A. Moreno, María L. Miguel‐Berges, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3747-3747
Open Access | Times Cited: 16
‘I Knew I Should Stop, but I Couldn’t Control Myself’: a qualitative study to explore the factors influencing adolescents’ consumption of sugar-sweetened beverages and sugary snacks from a socio-ecological perspective
Chia-Wen Wang, Duan‐Rung Chen, Chang‐Chuan Chan, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 9, pp. 2465-2474
Open Access | Times Cited: 10
Liquid fructose supplementation in LDL-R−/− mice fed a western-type diet enhances lipid burden and atherosclerosis despite identical calorie consumption
Natalia Hutter, Miguel Baena, Gemma Sangüesa, et al.
IJC Metabolic & Endocrine (2015) Vol. 9, pp. 12-21
Open Access | Times Cited: 17
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