OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Communication Campaigns and Their Impact on Behavior
Leslie B. Snyder
Journal of Nutrition Education and Behavior (2007) Vol. 39, Iss. 2, pp. S32-S40
Closed Access | Times Cited: 372

Showing 1-25 of 372 citing articles:

Gamification: What It Is and Why It Matters to Digital Health Behavior Change Developers
Brian Cugelman
JMIR Serious Games (2013) Vol. 1, Iss. 1, pp. e3-e3
Open Access | Times Cited: 499

Early Childhood Obesity Prevention Policies
Institute of Medicine
National Academies Press eBooks (2011)
Closed Access | Times Cited: 441

Lower-Risk Cannabis Use Guidelines: A Comprehensive Update of Evidence and Recommendations
Benedikt Fischer, Cayley Russell, Pamela Sabioni, et al.
American Journal of Public Health (2017) Vol. 107, Iss. 8, pp. e1-e12
Open Access | Times Cited: 361

Healthy diet: Health impact, prevalence, correlates, and interventions
Denise de Ridder, Floor M. Kroese, Catharine Evers, et al.
Psychology and Health (2017) Vol. 32, Iss. 8, pp. 907-941
Open Access | Times Cited: 269

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
Amy Wilson, Elizabeth Buckley, Jonathan D. Buckley, et al.
Food Quality and Preference (2016) Vol. 51, pp. 47-64
Closed Access | Times Cited: 260

A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables
Cynthia A. Thomson, Jennifer J. Ravia
Journal of the American Dietetic Association (2011) Vol. 111, Iss. 10, pp. 1523-1535
Closed Access | Times Cited: 188

Strategic roles for behaviour change communication in a changing malaria landscape
Hannah Koenker, Joseph Keating, Martin Alilio, et al.
Malaria Journal (2014) Vol. 13, Iss. 1
Open Access | Times Cited: 176

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program
Stephanie Smith, Leslie Cunningham‐Sabo
Public Health Nutrition (2013) Vol. 17, Iss. 6, pp. 1255-1263
Open Access | Times Cited: 153

Culture and food security
Elena Briones Alonso, Lara Cockx, Johan Swinnen
Global Food Security (2018) Vol. 17, pp. 113-127
Open Access | Times Cited: 150

A global campaign to combat ageism
Alana Officer, Vânia de la Fuente-Núñez
Bulletin of the World Health Organization (2018) Vol. 96, Iss. 4, pp. 295-296
Open Access | Times Cited: 140

The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review
Lirije Hyseni, Melanie Atkinson, H Bromley, et al.
European Journal of Clinical Nutrition (2016) Vol. 71, Iss. 6, pp. 694-711
Open Access | Times Cited: 128

A stress and coping perspective on health behaviors: theoretical and methodological considerations
Crystal L. Park, Megan O. Iacocca
Anxiety Stress & Coping (2013) Vol. 27, Iss. 2, pp. 123-137
Closed Access | Times Cited: 121

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices
Ellen Wartella, Alice H. Lichtenstein, Ann L. Yaktine, et al.
(2017)
Closed Access | Times Cited: 118

Social media for health promotion and weight management: a critical debate
Monica Jane, Martin S. Hagger, Jonathan K. Foster, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 115

Tax incidence with strategic firms in the soft drink market
Céline Bonnet, Vincent Réquillart
Journal of Public Economics (2013) Vol. 106, pp. 77-88
Open Access | Times Cited: 113

The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior
Lara Spiteri Cornish, Caroline Moraes
Psychology and Marketing (2015) Vol. 32, Iss. 5, pp. 558-574
Open Access | Times Cited: 96

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy
F. Marijn Stok, Britta Renner, Julia Allan, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 90

How do we get people into contact? Predictors of intergroup contact and drivers of contact seeking
Mathias Kauff, Marta Beneda, Стефаниа Паолини, et al.
Journal of Social Issues (2020) Vol. 77, Iss. 1, pp. 38-63
Open Access | Times Cited: 77

Health communication campaigns to drive demand for evidence-based practices and reduce stigma in the HEALing communities study
R. Craig Lefebvre, Redonna K. Chandler, Donald W. Helme, et al.
Drug and Alcohol Dependence (2020) Vol. 217, pp. 108338-108338
Open Access | Times Cited: 71

Increasing knowledge on dementia risk reduction in the general population: Results of a public awareness campaign
Stephanie Van Asbroeck, Martin P.J. van Boxtel, Jan Steyaert, et al.
Preventive Medicine (2021) Vol. 147, pp. 106522-106522
Open Access | Times Cited: 69

Designing Media Messages About Health and Nutrition: What Strategies Are Most Effective?
Barbara J. Wilson
Journal of Nutrition Education and Behavior (2007) Vol. 39, Iss. 2, pp. S13-S19
Closed Access | Times Cited: 133

The influence of age and gender on food choice: a focus group exploration
Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler, et al.
International Journal of Consumer Studies (2008) Vol. 32, Iss. 4, pp. 356-365
Closed Access | Times Cited: 109

Social Marketing Campaigns and Children's Media Use
W. Douglas Evans
The Future of Children (2008) Vol. 18, Iss. 1, pp. 181-203
Closed Access | Times Cited: 101

Page 1 - Next Page

Scroll to top