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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation
Samah M. El‐Sayed, Hoda S. El‐Sayed
Journal of Materials Research and Technology (2020) Vol. 10, pp. 1029-1041
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 65
Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
Lamiaa Ibrahim Ahmed, Nehal Ibrahim, Ayah B Abdel-Salam, et al.
Food Bioscience (2021) Vol. 42, pp. 101177-101177
Closed Access | Times Cited: 63
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
Marcela Miranda, Xiuxiu Sun, Anna Marìn, et al.
Food Chemistry X (2022) Vol. 13, pp. 100249-100249
Open Access | Times Cited: 49
Encapsulation of thymus vulgaris essential oil in caseinate/gelatin nanocomposite hydrogel: In vitro antibacterial activity and in vivo wound healing potential
Sara A. Alsakhawy, Hoda H. Baghdadi, Moustafa El-Shenawy, et al.
International Journal of Pharmaceutics (2022) Vol. 628, pp. 122280-122280
Closed Access | Times Cited: 38
Thymus Vulgaris Oil Nanoemulsion: Synthesis, Characterization, Antimicrobial and Anticancer Activities
Ahmed S. Doghish, Amr M. Shehabeldine, Hesham N. Elmahdy, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6910-6910
Open Access | Times Cited: 26
Inhibition of Mixed Biofilms of Candida albicans and Staphylococcus aureus by β-Caryophyllene-Gold Nanoparticles
Fazlurrahman Khan, Nazia Tabassum, Geum-Jae Jeong, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 726-726
Open Access | Times Cited: 20
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
Cássia Duarte Oliveira, María das Graças Cardoso, Luciano de Souza, et al.
Food Chemistry (2025) Vol. 471, pp. 142786-142786
Closed Access
Chemical Characterization and Antimicrobial Activity of Essential Oils and Nanoemulsions of Eugenia uniflora and Psidium guajava
Rebeca Dias dos Santos, Breno N. Matos, Daniel Freire, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 93-93
Open Access
Harnessing Nanotechnology to Enhance Essential Oil Applications
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access
Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets
Ahmed M. Youssef, Hoda S. El‐Sayed, Islam El-Nagar, et al.
RSC Advances (2021) Vol. 11, Iss. 37, pp. 22571-22584
Open Access | Times Cited: 46
Novel approach for biosynthesizing of zinc oxide nanoparticles using Lactobacillus gasseri and their influence on microbiological, chemical, sensory properties of integrated yogurt
Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed M. Youssef
Food Chemistry (2021) Vol. 365, pp. 130513-130513
Closed Access | Times Cited: 44
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 41
Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
Miklós Posgay, Babett Greff, Viktória Kapcsándi, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10812-e10812
Open Access | Times Cited: 30
Biotechnological Applications of Nanoencapsulated Essential Oils: A Review
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 27
Combination of nanoparticles (NPs) and essential oils (EOs) as promising alternatives to non-effective antibacterial, antifungal and antiviral agents: A review
Atef S. El-Gebaly, Ahmed R. Sofy, Ahmed A. Hmed, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103067-103067
Closed Access | Times Cited: 5
Oil-in-water nanoemulsion adhesive system: Preparation by ultrasonic homogenization and its application in 3D direct writing composite energetic materials
Kai Han, Shijiao Li, Chenyang Li, et al.
Journal of Materials Research and Technology (2024) Vol. 30, pp. 1582-1593
Open Access | Times Cited: 4
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
Pablo B.R.A. Alloh, Marwa M. El‐Said, Hoda S. El‐Sayed, et al.
Food Control (2024) Vol. 163, pp. 110479-110479
Closed Access | Times Cited: 4
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Sameh A. Korma, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s ( Allium sativum L.) Bioactive Compounds
Mahdi Asghari Ozma, Amin Abbasi, Mohammad Ahangarzadeh Rezaee, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6324-6361
Closed Access | Times Cited: 25
Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion
Samah M. El‐Sayed, Hoda S. El‐Sayed, Hanaa Elgamily, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 23
Upgrading the Transdermal Biomedical Capabilities of Thyme Essential Oil Nanoemulsions Using Amphiphilic Oligochitosan Vehicles
Ali M. Nasr, Yasmin I. Mortagi, Nashwa H. Abd Elwahab, et al.
Pharmaceutics (2022) Vol. 14, Iss. 7, pp. 1350-1350
Open Access | Times Cited: 21
Antifungal screening of selenium nanoparticles biosynthesized by microcystin-producing Desmonostoc alborizicum
Bahareh Nowruzi, Bilal Saad Jalil, James S. Metcalf
BMC Biotechnology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 13
Chitosan decorated essential oil nanoemulsions for enhanced antibacterial activity using a microfluidic device and response surface methodology
Zinab Moradi Alvand, Masoud Rahimi, Hasan Rafati
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124257-124257
Closed Access | Times Cited: 12
Effectiveness of oil-based nanoemulsions with molecular docking of its antimicrobial potential
Husam Qanash, Khulud Alotaibi, Abdu Aldarhami, et al.
BioResources (2023) Vol. 18, Iss. 1, pp. 1554-1576
Open Access | Times Cited: 11
A modern trend to preserve white soft cheese using nano-emulsified solutions containing cumin essential oil
Hoda S. El‐Sayed, Samah M. El‐Sayed
Environmental Nanotechnology Monitoring & Management (2021) Vol. 16, pp. 100499-100499
Closed Access | Times Cited: 29
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