OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and polyphenol content of different milk and dairy products
Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 7, pp. 102839-102839
Open Access | Times Cited: 8
Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 7, pp. 102839-102839
Open Access | Times Cited: 8
Showing 8 citing articles:
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae)
Diana G. Hernández-Aguilar, Lourdes Santiago‐López, Belinda Vallejo‐Córdoba, et al.
Journal of Food Science and Technology (2025)
Closed Access
Diana G. Hernández-Aguilar, Lourdes Santiago‐López, Belinda Vallejo‐Córdoba, et al.
Journal of Food Science and Technology (2025)
Closed Access
Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums
Ali Cingöz, Tarık Yörükoğlu
International Dairy Journal (2024) Vol. 158, pp. 106046-106046
Closed Access | Times Cited: 1
Ali Cingöz, Tarık Yörükoğlu
International Dairy Journal (2024) Vol. 158, pp. 106046-106046
Closed Access | Times Cited: 1
Evaluation of Novel Plant-Based Milk Produced from Melon Kernel
Çağlar Mert Aydın
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi (2024) Vol. 11, Iss. 22, pp. 82-92
Closed Access
Çağlar Mert Aydın
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi (2024) Vol. 11, Iss. 22, pp. 82-92
Closed Access
Biochemical, Techno-Functional and Sensory Properties of Food Prepared with Algae
Hang‐Kin Kong
Environmental science and engineering (2024), pp. 687-743
Closed Access
Hang‐Kin Kong
Environmental science and engineering (2024), pp. 687-743
Closed Access
By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models
Valeria Scalcon, Federico Fiorese, Marica Albanesi, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1221-1221
Open Access
Valeria Scalcon, Federico Fiorese, Marica Albanesi, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1221-1221
Open Access
Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares
Ana Blanco‐Doval, Luis Javier R. Barrón, María Ángeles Bustamante, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1894-1903
Open Access
Ana Blanco‐Doval, Luis Javier R. Barrón, María Ángeles Bustamante, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1894-1903
Open Access
COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES
Delia-Gabriela Dumbrava, Aurica Breica Borozan, Diana-Nicoleta Raba, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 77-84
Closed Access
Delia-Gabriela Dumbrava, Aurica Breica Borozan, Diana-Nicoleta Raba, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 77-84
Closed Access
