OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey-carrot based functional beverage: Development and storage study
Bindu Naik, Deepika Kohli, Nidhi Walter, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 6, pp. 102775-102775
Open Access | Times Cited: 12
Bindu Naik, Deepika Kohli, Nidhi Walter, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 6, pp. 102775-102775
Open Access | Times Cited: 12
Showing 12 citing articles:
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access
Effects of Storage Temperature on Biologically Active Ingredients of Perilla Drink
Nguyễn Trí Yến, Nhat Anh Duong, Ngoc Nhu Y Huynh, et al.
Food Chemistry Advances (2025), pp. 100897-100897
Open Access
Nguyễn Trí Yến, Nhat Anh Duong, Ngoc Nhu Y Huynh, et al.
Food Chemistry Advances (2025), pp. 100897-100897
Open Access
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Chemistry X (2025), pp. 102206-102206
Open Access
Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Chemistry X (2025), pp. 102206-102206
Open Access
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
Ana Clara Candelaria Cucick, Lisa Obermaier, Elionio Galvão Frota, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110895-110895
Closed Access | Times Cited: 2
Ana Clara Candelaria Cucick, Lisa Obermaier, Elionio Galvão Frota, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110895-110895
Closed Access | Times Cited: 2
Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice
Delia MICHIU, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 576-589
Open Access | Times Cited: 1
Delia MICHIU, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 576-589
Open Access | Times Cited: 1
A novel beverage with functional potential incorporating cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber officinale Rosc. var. rubrum) extracts: chemical properties and sensory evaluation
Iffana Dani Maulida, Muhammad Refa Al Marsam, Indra Purnama, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Iffana Dani Maulida, Muhammad Refa Al Marsam, Indra Purnama, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, et al.
Recycling (2024) Vol. 9, Iss. 5, pp. 79-79
Open Access | Times Cited: 1
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, et al.
Recycling (2024) Vol. 9, Iss. 5, pp. 79-79
Open Access | Times Cited: 1
Valorization of Carrot and Turnip Processing Wastes and By-Products
Akashdeep Kaur, Gargi Ghoshal
(2024), pp. 183-214
Closed Access
Akashdeep Kaur, Gargi Ghoshal
(2024), pp. 183-214
Closed Access
Development of Whey Beverages from Paneer Preparation Using Fruit Coagulants: A Comparative Study on Physicochemical and Sensory Properties
A. Amina, B. Usha
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 2, pp. 114-125
Open Access
A. Amina, B. Usha
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 2, pp. 114-125
Open Access
Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee
Deepika Kohli, Jyotika Sundriyal, Sanjay Kumar, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102349-102349
Closed Access
Deepika Kohli, Jyotika Sundriyal, Sanjay Kumar, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102349-102349
Closed Access
An overview of the potential of select edible Amazonian fruits and their applications in dairy products
Bianca Cristina Rocha de Oliveira, Carolina Pinto de Carvalho Martins, Maria Eduarda Marques Soutelino, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Bianca Cristina Rocha de Oliveira, Carolina Pinto de Carvalho Martins, Maria Eduarda Marques Soutelino, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Exploring the impact of wild Northern Kazakhstan raw material juices on the chemical composition of whey drinks
Gulmira Zhakupova, M. M. Kakimov, Tamara Tultabayeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 42-50
Open Access
Gulmira Zhakupova, M. M. Kakimov, Tamara Tultabayeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 42-50
Open Access
