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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of vitamin D in preventing of COVID-19 infection, progression and severity
Nurshad Ali
Journal of Infection and Public Health (2020) Vol. 13, Iss. 10, pp. 1373-1380
Open Access | Times Cited: 555

Showing 1-25 of 555 citing articles:

Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis
Marcos Pereira, Alialdo Dantas Damascena, Laylla Mirella Galvão Azevêdo, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1308-1316
Closed Access | Times Cited: 427
An update on COVID-19 pandemic: the epidemiology, pathogenesis, prevention and treatment strategies
Hin Fung Tsang, Lawrence Chan, William C. Cho, et al.
Expert Review of Anti-infective Therapy (2020) Vol. 19, Iss. 7, pp. 877-888
Closed Access | Times Cited: 286
The interplay between inflammatory pathways and COVID-19: A critical review on pathogenesis and therapeutic options
Shalki Choudhary, Kajal Sharma, Om Silakari
Microbial Pathogenesis (2020) Vol. 150, pp. 104673-104673
Open Access | Times Cited: 194
The Role of Micronutrients in Support of the Immune Response against Viral Infections
Francesco Pecora, Federica Persico, Alberto Argentiero, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3198-3198
Open Access | Times Cited: 188
The Effects of Air Pollution on COVID-19 Infection and Mortality—A Review on Recent Evidence
Nurshad Ali, Farjana Islam
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 182
Effects of Vitamin D on COVID-19 Infection and Prognosis: A Systematic Review
Hiwot Yisak, Amien Ewunetei, Belayneh Kefale, et al.
Risk Management and Healthcare Policy (2021) Vol. Volume 14, pp. 31-38
Open Access | Times Cited: 122
Vitamin D Regulation of Immune Function
Daniel D. Bikle
Current Osteoporosis Reports (2022) Vol. 20, Iss. 3, pp. 186-193
Open Access | Times Cited: 86
Efficacy and Safety of Vitamin D Supplementation to Prevent COVID-19 in Frontline Healthcare Workers. A Randomized Clinical Trial
Miguel Ángel Villasís-Keever, Mardia López‐Alarcón, Marı́a Guadalupe Miranda-Novales, et al.
Archives of Medical Research (2022) Vol. 53, Iss. 4, pp. 423-430
Open Access | Times Cited: 83
Antioxidant, anti-inflammatory and immunomodulatory roles of vitamins in COVID-19 therapy
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114175-114175
Open Access | Times Cited: 74
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs
Jie Chen, Kaibo Mei, Lixia Xie, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 100
Lack of association of baseline 25-hydroxyvitamin D levels with disease severity and mortality in Indian patients hospitalized for COVID-19
Ganesh Jevalikar, Ambrish Mithal, Anshu Singh, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 95
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study
Alireza Abrishami, Nooshin Dalili, Peyman Mohammadi Torbati, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2249-2257
Open Access | Times Cited: 90
Increased risk for COVID-19 in patients with vitamin D deficiency
Joseph Katz, Sijia Yue, Wei Xue
Nutrition (2020) Vol. 84, pp. 111106-111106
Open Access | Times Cited: 90
Mediterranean Diet In Healthy Aging
Elisa Mazza, Yvelise Ferro, Roberta Pujia, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 9, pp. 1076-1083
Open Access | Times Cited: 90
Vitamin D Deficiency and Low Serum Calcium as Predictors of Poor Prognosis in Patients with Severe COVID-19
Salam Bennouar, A. Bachir Cherif, Amel Kessira, et al.
Journal of the American College of Nutrition (2021) Vol. 40, Iss. 2, pp. 104-110
Open Access | Times Cited: 86
Impact of vitamin D on the course of COVID-19 during pregnancy: A case control study
Selcan Sınacı, Fatma Doğa Öcal, Didem Fatma Yucel Yetiskin, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2021) Vol. 213, pp. 105964-105964
Open Access | Times Cited: 71
Understanding the Co-Epidemic of Obesity and COVID-19: Current Evidence, Comparison with Previous Epidemics, Mechanisms, and Preventive and Therapeutic Perspectives
Μaria Dalamaga, Gerasimos Socrates Christodoulatos, Ιrene Karampela, et al.
Current Obesity Reports (2021) Vol. 10, Iss. 3, pp. 214-243
Open Access | Times Cited: 64
Vitamin D: A Role Also in Long COVID-19?
Luigi Barrea, Ludovica Verde, William B. Grant, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 64
Immunological Aspects of SARS-CoV-2 Infection and the Putative Beneficial Role of Vitamin-D
Ming-Yieh Peng, Wen-Chih Liu, Jing-Quan Zheng, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 10, pp. 5251-5251
Open Access | Times Cited: 60
A Comprehensive Review about the Molecular Structure of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): Insights into Natural Products against COVID-19
Essa M. Saied, Yousra A. El‐Maradny, Alaa A. Osman, et al.
Pharmaceutics (2021) Vol. 13, Iss. 11, pp. 1759-1759
Open Access | Times Cited: 58
Vitamin D3-loaded electrospun cellulose acetate/polycaprolactone nanofibers: Characterization, in-vitro drug release and cytotoxicity studies
Mohammed Ahmad Wsoo, Saiful Izwan Abd Razak, Siti Pauliena Mohd Bohari, et al.
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 82-98
Closed Access | Times Cited: 57
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
The Impact of Vitamin D Level on the Severity and Outcome of Hospitalized Patients with COVID-19 Disease
Dania Alkhafaji, Reem Al Argan, Waleed Albaker, et al.
International Journal of General Medicine (2022) Vol. Volume 15, pp. 343-352
Open Access | Times Cited: 52
COVID‐19: A systematic review and update on prevention, diagnosis, and treatment
Hooman Aghamirza Moghim Aliabadi, Reza Eivazzadeh‐Keihan, Arezoo Beig Parikhani, et al.
MedComm (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 44
Association between 25-OH Vitamin D Deficiency and COVID-19 Severity in Pregnant Women
Johana Vásquez-Procopio, Johnatan Torres‐Torres, Hector Borboa‐Olivares, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15188-15188
Open Access | Times Cited: 37
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