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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation
Javier Esteras‐Saz, Óscar de la Iglesia, Izumi Kumakiri, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 122, pp. 231-240
Open Access | Times Cited: 9

Showing 9 citing articles:

Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3525-3545
Open Access | Times Cited: 14
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
Sílvia Afonso, António Inês, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 1, pp. 36-36
Open Access | Times Cited: 9
Current advances in membrane processing of wines: A comprehensive review
Youssef El Rayess, Roberto Castro‐Muñoz, Alfredo Cassano
Trends in Food Science & Technology (2024) Vol. 147, pp. 104453-104453
Open Access | Times Cited: 9
The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization
Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton, Luciana Dornelles Venquiaruto, et al.
Membranes (2025) Vol. 15, Iss. 1, pp. 14-14
Open Access | Times Cited: 1
Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
Paula Silva
Beverages (2024) Vol. 10, Iss. 3, pp. 49-49
Open Access | Times Cited: 5
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds.
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100776-100776
Open Access | Times Cited: 3
PVDF hydrophobic hollow fiber membrane modules for partial dealcoholization of red wine by osmotic distillation as a strategy to minimize the loss of aromas
Javier Esteras‐Saz, Óscar de la Iglesia, Willian Marechal, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 191-201
Open Access | Times Cited: 2
Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation
Javier Esteras‐Saz, Amina Maach, Óscar de la Iglesia, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 10
Open Access
Estudio de parámetros de perfil nutricional, color y aromas en el vino sin alcohol “WIN”, a través de diferentes técnicas de desalcoholización de vinos (columna de conos rotatorios y ósmosis inversa)
Luis Carlos Moro, Julio Pinto, Sonia Villanueva, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 02039-02039
Open Access
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