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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A green ultrasound-assisted enzymatic extraction method for efficient extraction of total polyphenols from Empetrum nigrum and determination of its bioactivities
Yuan Gao, Yutong Shi, Na Miao, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 109, pp. 559-567
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Corrosion inhibition mechanism and extraction technology of plant corrosion inhibitors: a review
Xuxiang Wang, Li Chen, Feng Yang, et al.
Journal of Adhesion Science and Technology (2023) Vol. 37, Iss. 21, pp. 2919-2943
Closed Access | Times Cited: 24
Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels
Neha Patil, Priya Yadav, Parag R. Gogate
Separation and Purification Technology (2024) Vol. 350, pp. 127967-127967
Closed Access | Times Cited: 12
Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties
Ming-Jun Tan, Ying Li, Siqi Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129613-129613
Closed Access | Times Cited: 10
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
G.W. Han, You Li
Food Chemistry (2024) Vol. 456, pp. 140002-140002
Closed Access | Times Cited: 8
Ultrasound-assisted extraction of asiaticoside from Centella asiatica using betaine-based natural deep eutectic solvent
Faiznur Mohd Fuad, Masrina Mohd Nadzir
Industrial Crops and Products (2022) Vol. 192, pp. 116069-116069
Closed Access | Times Cited: 33
New trends in extraction-process intensification: Hybrid and sequential green technologies
Giorgio Capaldi, Arianna Binello, Clelia Aimone, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117906-117906
Open Access | Times Cited: 17
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
Aleksandra Jovanović, Una-Jovana V. Vajić, Dušan Mijin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100417-100417
Closed Access | Times Cited: 26
Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents
Tan Phat Vo, Minh Thu Ho, Phan Uoc Nguyen Nguyen, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101395-101395
Closed Access | Times Cited: 14
Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties
Li Zhao, Dongyan Ouyang, Xinya Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106554-106554
Open Access | Times Cited: 10
Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction
Kübra Nur Han, Hilal Meral, Aslıhan Demirdöven
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2354-2366
Open Access | Times Cited: 3
Ultrasound-Assisted Enzymatic Extraction and Bioactivity Analysis of Polypeptides from Cordyceps militaris
Lina Xu, Shang Guo, Yanting Li, et al.
Journal of Chemistry (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 8
Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities
Lale GÜMÜŞTEPE, N. Kurt, Ebru Aydın, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5609-5620
Open Access | Times Cited: 8
An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods
Nikoletta Solomakou, Evmorfia Kalfa, Anastasia Kyriakoudi, et al.
Sustainable Chemistry for the Environment (2024) Vol. 5, pp. 100060-100060
Open Access | Times Cited: 2
Investigation of the Extraction of Chlorogenic Acid From Honeysuckle and Its Biological Activity Based on Deep Eutectic Solvents
Yiyi Shen, Daoming Zhang, Yiran Lu, et al.
Separation Science Plus (2024) Vol. 7, Iss. 11
Closed Access | Times Cited: 2
Efficient ultrasound-assisted enzymatic method for extraction of immunostimulant QS-21 from Quillaja saponaria Molina
Yuan Gao, Quanxing Dong, Shuting Zhao, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115807-115807
Closed Access | Times Cited: 10
Antioxidant and Antifungal Activities and Characterization of Phenolic Compounds Using High-Performance Liquid Chromatography and Mass Spectrometry (HPLC-MS) in Empetrum rubrum Vahl ex Willd.
Carlos Ruíz Schneider, Makarena González-Reyes, Carola Vergara, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 497-497
Open Access | Times Cited: 1
Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries
Alexandru Nicolescu, Mihai Babotă, Eduardo Aranda Cañada, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106955-106955
Open Access | Times Cited: 1
Optimization of Extraction of Luteolin from Schisandra chinensis by Ionic Liquid–Enzyme Complex System and Antioxidant Study Analysis
Jingwei Hao, Nan Dong, Yifan Sun, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 354-354
Open Access | Times Cited: 1
High-Value Utilization of Polyphenol Aromatic Antimicrobial Agents Extracted from Pineapple Peel Waste
Yuqian Zhou, Bushra Huma, Zhongxin Tan
ACS Food Science & Technology (2023) Vol. 3, Iss. 5, pp. 858-865
Closed Access | Times Cited: 4
Polyphenol extraction from bio-wastes: optimization and kinetic analysis
Rosa Rodríguez, Germán Mazza, Daniela Zalazar-García, et al.
Studies in natural products chemistry (2023), pp. 317-339
Closed Access | Times Cited: 4
Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran
Gang Wang, Xuejing Jia, Bingbing Song, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1399-1399
Open Access | Times Cited: 5
Capítulo 8: Técnicas de extracción de antioxidantes
Tannia Alexandra Quiñones-Muñoz, Lorena Moreno Vilet, Hilda María Hernández‐Hernández
(2024), pp. 265-284
Closed Access
Antioxidant and Antifungal Activities and Characterization of Phenolic Compounds Using HPLC- MS in Empetrum rubrum Vahl ex Willd.
Carlos Ruíz Schneider, Makarena González-Reyes, Carola Vergara, et al.
(2023)
Open Access | Times Cited: 1
Combined enzymatic and ultrasound-assisted aqueous two-phase extraction of antidiabetic flavonoid compounds from Strobilanthes crispus leaves
Rita Arbianti, Angelina Angelina, Bryan Suryapranata, et al.
Communications in Science and Technology (2023) Vol. 8, Iss. 2, pp. 113-123
Open Access | Times Cited: 1
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