OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties
Priyanka Thakur, R. K. Saini, Priyanka Suthar, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101327-101327
Closed Access | Times Cited: 1
Priyanka Thakur, R. K. Saini, Priyanka Suthar, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101327-101327
Closed Access | Times Cited: 1
Showing 1 citing articles:
Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters
Antonio Vega‐Gálvez, Patricio Orellana‐Palma, Alexis Pastén, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 90-90
Open Access
Antonio Vega‐Gálvez, Patricio Orellana‐Palma, Alexis Pastén, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 90-90
Open Access
Effect of convective drying temperature and tray load density on bioactive compounds, antioxidant properties, and functional quality of radish Sango microgreens
Mahendra Gunjal, Atul Khalangre, Mansuri M. Tosif, et al.
Food Chemistry (2025), pp. 144810-144810
Closed Access
Mahendra Gunjal, Atul Khalangre, Mansuri M. Tosif, et al.
Food Chemistry (2025), pp. 144810-144810
Closed Access
