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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding tourists’ consumption emotions in street food experiences
Linh Thi Dan Pham, Anita Eves, Xuan Lorna Wang
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 392-403
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The role of tourism in healthy aging: An interdisciplinary literature review and conceptual model
Fangli Hu, Jun Wen, Ian Phau, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 356-366
Closed Access | Times Cited: 22
Co-creating customer experiences in service ecosystems: a study in a tourist destination
Diego Monferrer, Miguel Ángel Moliner Tena, Marta Estrada
Journal of Services Marketing (2024) Vol. 38, Iss. 10, pp. 1-16
Open Access | Times Cited: 4
The dehumanization of service robots influences hospitality consumption emotion
Jingyu Liu, Lingxu Zhou, Yang Liu, et al.
International Journal of Hospitality Management (2024) Vol. 119, pp. 103707-103707
Closed Access | Times Cited: 4
The role of emotions in shaping eating habits and behaviors
Ozan Güler, Neslihan Şimşek
Elsevier eBooks (2025)
Closed Access
How feeling loved inspires the purchase of green foods
Decong Tang, Jianhong Chen, Qiuxia Jiang, et al.
Journal of Environmental Psychology (2025), pp. 102523-102523
Closed Access
The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior
Trần Thị Ánh Tuyết, Minh Phuong, Ninh Nguyen
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Understanding the Heterogeneity and Dynamics of Factors Influencing Tourist Sentiment with Online Reviews
Bingbing Wang, Qiuhao Zhao, Zhe Zhang, et al.
Journal of theoretical and applied electronic commerce research (2025) Vol. 20, Iss. 1, pp. 22-22
Open Access
The role of destination brand experience, emotions and brand credibility in influencing destination brand equity
Lin Shizhen, Kashif Hussain, Neethiahnanthan Ari Ragavan, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok
Eylem Üstünsoy, Bekir Bora Dedeoğlu, Nilüfer Şahin Perçin, et al.
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 2
Street food vendors’ hygienic and handling practices in China: Checklist development and observational assessment
Jiage Wu, Shunlong Gong, Zaidi Guo, et al.
Food Control (2024) Vol. 166, pp. 110765-110765
Closed Access | Times Cited: 2
Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers
Ermias Kifle Gedecho, Bee‐Lia Chua, Seongseop Kim, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 336-346
Closed Access | Times Cited: 6
How Do Chinese Street Food YouTubers Robustly Communicate Cross-Cultural Tourism Destination?
Zinggara Hidayat, S Suwarno, Jane Marcella
Journal of Intercultural Communication (2024), pp. 49-69
Open Access | Times Cited: 1
The visual effects of emoji in social media travel sharing on user engagement
Huili Yan, Chenxin Shen, Yuzhi Wei, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 61, pp. 240-250
Closed Access | Times Cited: 1
The Influence of Tourists’ Sensory Experiences of Street Food on Destination Loyalty: The Mediating Roles of Delight and Place Attachment
Qianqian Su, Fangxuan Li
Journal of China Tourism Research (2023) Vol. 20, Iss. 3, pp. 587-611
Closed Access | Times Cited: 3
Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Kadir Çetin
Güncel Turizm Araştırmaları Dergisi (2023) Vol. 7, Iss. 2, pp. 551-574
Open Access | Times Cited: 3
Polish-Lithuanian Border Cuisine as an Idea for the Promotion and Expansion of the Region’s Tourist Attractiveness
Andrzej Soroka, Anna Mazurek-Kusiak, Szymon Chmielewski, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2606-2606
Open Access | Times Cited: 2
Street food in Greece through the eyes of foreign visitors
Antonia‐Leda Matalas, Georgios Lazaridis
Food Culture & Society (2024), pp. 1-18
Closed Access
Experiences, expectations and suggestions of digital nomads towards an intangible cultural heritage
Mücahit YILDIRIM, Aysel KAYA
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 3, pp. 396-409
Closed Access
Thai street food as authentic tourism experience: the theory of consumption perspective
Philaiwan Chompupor, Siriwan Ghuangpeng, Umut Kadir Oğuz, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access
Brand transgression in corporate social responsibility era: empirical evidence from hospitality industry
Anzar Ahmed, Ali Raza, Qurat‐ul‐ain Talpur, et al.
Service Industries Journal (2024), pp. 1-25
Closed Access
Sustainability in Street Food: Elaboration Likelihood Model (ELM) and Image Theory Perspective
Yusuf Bayraktar
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101029-101029
Closed Access
Defining Street Food
Ninnart Daorattanahong, C. Michael Hall, Girish Prayag, et al.
Advances in e-business research series (2024), pp. 461-496
Closed Access
An integrative model of the key factors determining consumer behaviour towards street food
Mohammad Soliman, Naayama Al-Ghafri, Alicia Orea-Giner, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4417-4440
Closed Access
Perceived Utilitarian and Hedonic Values: Understanding Chinese Consumers' Street Food Purchase Intentions
Li Bai, Jiage Wu, Y. Moydheen Sha, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101046-101046
Closed Access
How do fandom symbols at music events influence travel intention? A moderated mediation model
Xinzhi Chen, Jianchi Dai, Fashu Yi
Current Issues in Tourism (2024), pp. 1-21
Closed Access
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