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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Snacks, nudges and asymmetric peer influence: Evidence from food choice experiments with children in Indonesia
Margarita de Vries Mecheva, Matthias Rieger, Robert Sparrow, et al.
Journal of Health Economics (2021) Vol. 79, pp. 102508-102508
Open Access | Times Cited: 17

Showing 17 citing articles:

Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Rebecca Wyse, et al.
Cochrane library (2024) Vol. 2024, Iss. 9
Closed Access | Times Cited: 6
Do Peers Matter? Unhealthy Food and Beverages Preferences among Children in a Selected Rural Province in China
Mi Zhou, Biyu Bian, Li Huang
Foods (2023) Vol. 12, Iss. 7, pp. 1482-1482
Open Access | Times Cited: 7
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 2
Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China
Minghui Hou, Shi Min, Ping Qing, et al.
World Development (2023) Vol. 174, pp. 106447-106447
Closed Access | Times Cited: 4
Nudging healthy food choices through e‐messages in a supermarket
Ana I. Balsa, Cecilia Noboa, Patricia Triunfo
Health Economics (2024) Vol. 33, Iss. 8, pp. 1705-1725
Closed Access | Times Cited: 1
Incentivizing dietary choices among children: Review of experimental evidence
Michèle Bélot, Jonathan James
Food Policy (2022) Vol. 111, pp. 102319-102319
Open Access | Times Cited: 5
Behavioural and environmental risk factors associated with primary schoolchildren’s overweight and obesity in urban Indonesia
Margarita de Vries Mecheva, Matthias Rieger, Robert Sparrow, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 8, pp. 1562-1575
Open Access | Times Cited: 2
Can mHealth campaigns improve CCT outcomes? Experimental evidence from sms-nudges in Indonesia
Friederike Lenel, Jan Priebe, Elan Satriawan, et al.
Journal of Health Economics (2022) Vol. 86, pp. 102687-102687
Closed Access | Times Cited: 4
Relaxed minds for healthier food choice at school: A field experiment in southern Mexico
Marcos Esau Dominguez Viera, Margarita de Vries Mecheva, Trang Nguyen, et al.
Research Square (Research Square) (2024)
Open Access
Relaxed minds for healthier food choice at school: A field experiment in southern Mexico
Marcos E. Dominguez-Viera, Margarita de Vries Mecheva, Trang Nguyen, et al.
Appetite (2024) Vol. 200, pp. 107529-107529
Closed Access
A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices
Dominic Lemken, Ainslee Erhard, Simone Wahnschafft
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Can social media encourage diabetes self-screenings? A randomized controlled trial with Indonesian Facebook users
Manuela Fritz, Michael Grimm, Ingmar Weber, et al.
npj Digital Medicine (2024) Vol. 7, Iss. 1
Open Access
Health challenges of the 21st century - Empirical essays on the health and economic burden of non-communicable diseases and climate change in Southeast Asia
Manuela Fritz
(2023)
Open Access
Road to a healthier Mexico : The influence of price signals, information, stress and consciousness on food choices
Marcos Esau Dominguez Viera
(2023)
Open Access
Indirect Determinants Analysis of the Protein Intake Status of Stunted Under-Five Children at the Kedundung Health Service, Mojokerto City, Indonesia
Muhammad Syihabuddin, Septa Katmawanti, Karina Nilasari, et al.
AgriHealth Journal of Agri-food Nutrition and Public Health (2023) Vol. 4, Iss. 2, pp. 93-93
Open Access
THE IMPACT OF MARKETING ACTIVITIES ON CHILDREN'S HEALTHY FOOD CHOICES
David Skala, Dora Gaćeša, Ružica Brečić
Poslovna izvrsnost - Business excellence (2023) Vol. 17, Iss. 2, pp. 56-71
Open Access
Investigating fish contamination scenario and community willingness to adopt consumption advice proposing an advisory option
Lubna Alam, U. Rashid Sumaila, Md. Azizul Bari, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 16, pp. 24167-24179
Closed Access
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