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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation
Haiwei Lou, Chuangming Yang, Ying Gong, et al.
Journal of Hazardous Materials (2023) Vol. 451, pp. 131139-131139
Closed Access | Times Cited: 20

Showing 20 citing articles:

Dual modal improved enzyme-linked immunosorbent assay for aflatoxin B1 detection inspired by the interaction of amines with Prussian blue nanoparticles
Lu Dai, Hao Jiang, Tianyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130479-130479
Closed Access | Times Cited: 10
Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 7
Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat
Lijiao Li, Xiaonian Cao, Jingwei Huang, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25980-e25980
Open Access | Times Cited: 6
Characterization and mechanism of simultaneous degradation of aflatoxin B1 and zearalenone by an edible fungus of Agrocybe cylindracea GC-Ac2
Changying Guo, Lixia Fan, Qingqing Yang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)
M. Q. Weng, Jinxiao Cheng, Tongtong Lei, et al.
LWT (2025), pp. 117437-117437
Open Access
Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement
Avneet Kaur, Sukhvinder Singh Purewal
Fermentation (2023) Vol. 9, Iss. 9, pp. 817-817
Open Access | Times Cited: 8
Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues
Qin Cen, Jin Fan, Rui Zhang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101078-101078
Open Access | Times Cited: 8
Trilogy of comprehensive treatment of kitchen waste by bacteria-microalgae-fungi combined system: Pretreatment, water purification and resource utilization, and biomass harvesting
Zeyuan Wang, Lihua Li, Yu Hong
The Science of The Total Environment (2024) Vol. 949, pp. 175160-175160
Closed Access | Times Cited: 2
Bio-based material-edible rosemary induced biodegradation of aflatoxin B1 via altering endogenous protective enzymes signatures in animal-derived foods
Xin Wang, Wei Jia
Journal of Hazardous Materials (2023) Vol. 458, pp. 132021-132021
Closed Access | Times Cited: 6
A cost-saving, safe, and highly efficient natural mediator for laccase application on aflatoxin detoxification
Shenglong Liu, Yu Zhou, Yan Feng, et al.
Food Chemistry (2024) Vol. 455, pp. 139862-139862
Open Access | Times Cited: 1
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi
Lin Tong, Zhanyong Li, Gongjian Fan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6660-6672
Open Access | Times Cited: 1
Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control
Guilin Du, Marina Tišma, Beiru He, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 4, pp. 518-533
Open Access | Times Cited: 1
Ultrasensitive aflatoxin B1 detection based on vertical organic electrochemical transistor
Shuai Zhang, Kai Xiao, Kejie Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141648-141648
Closed Access | Times Cited: 1
Developing a Ni-grafted Magnetic Nanoparticle for Direct Capture CotA for Rapid Detoxification of Aflatoxin B1
Chengyu Zhang, Danni Wang, Cong Wang, et al.
Journal of Hazardous Materials (2024) Vol. 485, pp. 136829-136829
Closed Access | Times Cited: 1
Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn
Haiwei Lou, Yang Li, Chuangming Yang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 655-663
Closed Access | Times Cited: 3
Research progress of probiotics and fermented feed effects on pork quality
Lian Xiao, Mingyu Shi, Qinlu Lin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 83-96
Open Access
Trilogy of Comprehensive Treatment of Kitchen Waste by Bacteria-Microalgae-Fungi Combined System: Pretreatment, Water Purification and Resource Utilization, and Biomass Harvesting
Zeyuan Wang, Lihua Li, Yu Hong
(2024)
Closed Access
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review
Xingnan Wang, Shiqi Li, Yike Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium
Y.J. Guan, Tong Zhao, Anrong Zhang, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 618-618
Open Access
Dual Modal Enzyme-Linked Immunosorbent Assay for Aflatoxin B1 Detection Inspired by the Interaction of Amines with Prussian Blue Nanoparticles
Lu Dai, Hao Jiang, Tianyu Zhang, et al.
(2023)
Closed Access
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