OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Minimizing hazardous impact of food waste in a circular economy – Advances in resource recovery through green strategies
Zeba Usmani, Minaxi Sharma, A. K. Awasthi, et al.
Journal of Hazardous Materials (2021) Vol. 416, pp. 126154-126154
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Portable electrochemical sensing methodologies for on-site detection of pesticide residues in fruits and vegetables
Reddicherla Umapathi, Seyed Majid Ghoreishian, Sonam Sonwal, et al.
Coordination Chemistry Reviews (2021) Vol. 453, pp. 214305-214305
Closed Access | Times Cited: 351

Recovery processes of sustainable energy using different biomass and wastes
Samarjeet Singh Siwal, Qibo Zhang, Nishu Devi, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 150, pp. 111483-111483
Closed Access | Times Cited: 165

Circular economy-driven two-stage supply chain management for nullifying waste
Biswajit Sarkar, Abhijit Debnath, Anthony S.F. Chiu, et al.
Journal of Cleaner Production (2022) Vol. 339, pp. 130513-130513
Closed Access | Times Cited: 126

Food Waste and Circular Economy: Challenges and Opportunities
Phemelo Tamasiga, Taghi Miri, Helen Onyeaka, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 9896-9896
Open Access | Times Cited: 74

Hydrothermal carbonization of food waste as sustainable energy conversion path
Huu Son Le, Wei‐Hsin Chen, Shams Forruque Ahmed, et al.
Bioresource Technology (2022) Vol. 363, pp. 127958-127958
Closed Access | Times Cited: 73

Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review
Ahmed M. Elgarahy, M.G. Eloffy, Ahmed Alengebawy, et al.
Environmental Research (2023) Vol. 225, pp. 115558-115558
Closed Access | Times Cited: 56

Recovery of agricultural waste biomass: A path for circular bioeconomy
Pardeep Kumar Sadh, Prince Chawla, Pardeep Kumar Sadh, et al.
The Science of The Total Environment (2023) Vol. 870, pp. 161904-161904
Closed Access | Times Cited: 55

Progress in Environmental Nutrition Research
金连 黄
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 01, pp. 101-109
Closed Access | Times Cited: 3

Cellulosic biomass-based sustainable hydrogels for wastewater remediation: Chemistry and prospective
Sourbh Thakur, Ankit Verma, Vinod Kumar, et al.
Fuel (2021) Vol. 309, pp. 122114-122114
Open Access | Times Cited: 99

Managing the hazardous waste cooking oil by conversion into bioenergy through the application of waste-derived green catalysts: A review
Homa Hosseinzadeh-Bandbafha, Cheng Li, Xiangmeng Chen, et al.
Journal of Hazardous Materials (2021) Vol. 424, pp. 127636-127636
Closed Access | Times Cited: 88

Exploring the green waste management problem in food supply chains: A circular economy context
Shristi Kharola, Mangey Ram, Sachin Kumar Mangla, et al.
Journal of Cleaner Production (2022) Vol. 351, pp. 131355-131355
Closed Access | Times Cited: 55

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Norma Julieta Salazar‐López, Gabriel Amílcar Barco-Mendoza, B. Shain Zuñiga-Martínez, et al.
Bioengineering (2022) Vol. 9, Iss. 11, pp. 623-623
Open Access | Times Cited: 46

Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 42

A critical review on sustainable hazardous waste management strategies: a step towards a circular economy
Ashutosh Kumar, Amit K. Thakur, Gajendra Kumar Gaurav, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 48, pp. 105030-105055
Open Access | Times Cited: 35

Thermochemical upcycling of food waste into engineered biochar for energy and environmental applications: A critical review
Xiangzhou Yuan, Yafei Shen, Piumi Amasha Withana, et al.
Chemical Engineering Journal (2023) Vol. 469, pp. 143783-143783
Open Access | Times Cited: 32

Combined hydrothermal and biological treatments for valorization of fruit and vegetable waste into liquid organic fertilizer
Renming Wu, Mingsheng Chen, Yifeng Qin, et al.
Environmental Research (2023) Vol. 221, pp. 115262-115262
Closed Access | Times Cited: 29

Sustainable utilization of fruit and vegetable waste bioresources for bioplastics production
Liang Gong, Ajit Kumar Passari, Chunxiao Yin, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 2, pp. 236-254
Open Access | Times Cited: 28

Advancement of biochar-aided with iron chloride for contaminants removal from wastewater and biogas production: A review
Mathurin François, Kuen-Song Lin, Nova Rachmadona, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162437-162437
Closed Access | Times Cited: 24

Influence of temperature and process water circulation on hydrothermal carbonization of food waste for sustainable fuel production
Shuang Wu, Qing Wang, Dongyang Wu, et al.
Journal of the Energy Institute (2023) Vol. 112, pp. 101459-101459
Closed Access | Times Cited: 24

Biohythane, Biogas, and Biohydrogen Production from Food Waste: Recent Advancements, Technical Bottlenecks, and Prospects
Shivali Sahota, Subodh Kumar, Lidia Lombardi
Energies (2024) Vol. 17, Iss. 3, pp. 666-666
Open Access | Times Cited: 12

Cellulosic Grewia Optiva fibres: Towards chemistry, surface engineering and sustainable materials
Ashvinder K. Rana, Prasad Potluri, Vijay Kumar Thakur
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 5, pp. 106059-106059
Closed Access | Times Cited: 43

How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda
Razieh Sadraei, Paolo Biancone, Federico Lanzalonga, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2209-2228
Open Access | Times Cited: 32

A comprehensive review on current trends and development of biomethane production from food waste: Circular economy and techno economic analysis
M. Keerthana Devi, Sivasubramanian Manikandan, P. Senthil Kumar, et al.
Fuel (2023) Vol. 351, pp. 128963-128963
Closed Access | Times Cited: 20

Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6

Page 1 - Next Page

Scroll to top