
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
GAN-GMHI: a generative adversarial network with high discriminative power for microbiome-based disease prediction
Yuxue Li, Gang Xie, Yuguo Zha, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2023) Vol. 50, Iss. 12, pp. 1026-1028
Closed Access | Times Cited: 3
Yuxue Li, Gang Xie, Yuguo Zha, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2023) Vol. 50, Iss. 12, pp. 1026-1028
Closed Access | Times Cited: 3
Showing 3 citing articles:
A comprehensive overview of microbiome data in the light of machine learning applications: categorization, accessibility, and future directions
Bablu Kumar, Erika Lorusso, Bruno Fosso, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 18
Bablu Kumar, Erika Lorusso, Bruno Fosso, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 18
Deep learning in microbiome analysis: a comprehensive review of neural network models
Piotr Przymus, Krzysztof Rykaczewski, Adrián Martín‐Segura, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Piotr Przymus, Krzysztof Rykaczewski, Adrián Martín‐Segura, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Integrating artificial intelligence in exploring multiscale gut microbiota and diet relations for health promotion: A comprehensive review
Zixin Yang, Jinlin Zhu, Wenwei Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104541-104541
Closed Access | Times Cited: 1
Zixin Yang, Jinlin Zhu, Wenwei Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104541-104541
Closed Access | Times Cited: 1