OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 16
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 16
Showing 16 citing articles:
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 1
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 1
Biopolymers: An inclusive review
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil
Yanming Ren, Shuifang Mao, Xingqian Ye, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Yanming Ren, Shuifang Mao, Xingqian Ye, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties
Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, Thalía A. Rivera-Ashqui, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 10-10
Open Access
Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, Thalía A. Rivera-Ashqui, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 10-10
Open Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
The role of Maillard reaction in increasing affinity between soybean protein isolate and phloretin and its effects on protein functionality
Jian G. Qin, Juan‐Juan Shao, Tianzhen Yin, et al.
International Journal of Biological Macromolecules (2025), pp. 141281-141281
Closed Access
Jian G. Qin, Juan‐Juan Shao, Tianzhen Yin, et al.
International Journal of Biological Macromolecules (2025), pp. 141281-141281
Closed Access
Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger
Abdul Basit M. Gaba, Mohamed Hassan, Ashraf Abd El-Tawab, et al.
Food Science and Technology International (2025)
Closed Access
Abdul Basit M. Gaba, Mohamed Hassan, Ashraf Abd El-Tawab, et al.
Food Science and Technology International (2025)
Closed Access
Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products
M.G. Semenova, М.А. Асланова, A.R. Galimova, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 160-168
Open Access | Times Cited: 1
M.G. Semenova, М.А. Асланова, A.R. Galimova, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 160-168
Open Access | Times Cited: 1
Effects of phosphate salts and ultrasonication on the formation and characteristics of phosphate-chitosan microparticles
Hugo Espinosa‐Andrews, Jorge Alejandro Barbosa-Nuñez, Moisés Martínez‐Velázquez, et al.
Food Physics (2024) Vol. 1, pp. 100023-100023
Open Access | Times Cited: 1
Hugo Espinosa‐Andrews, Jorge Alejandro Barbosa-Nuñez, Moisés Martínez‐Velázquez, et al.
Food Physics (2024) Vol. 1, pp. 100023-100023
Open Access | Times Cited: 1
A review on the biological activities and the nutraceutical potential of chitooligosaccharides
Makyson Roberto Silva Leal, Luiza Rayanna Amorim de Lima, Nathália Rodrigues, et al.
Carbohydrate Research (2024) Vol. 548, pp. 109336-109336
Closed Access | Times Cited: 1
Makyson Roberto Silva Leal, Luiza Rayanna Amorim de Lima, Nathália Rodrigues, et al.
Carbohydrate Research (2024) Vol. 548, pp. 109336-109336
Closed Access | Times Cited: 1
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Improvements in Phytochemical-Based Drug Delivery Systems
Shiv Kumar Yadav, P. K. Puranik
(2024), pp. 241-274
Closed Access
Shiv Kumar Yadav, P. K. Puranik
(2024), pp. 241-274
Closed Access
Artificial nociceptor based on temperature responsive of synaptic transistor for electronic skin
Yanmei Sun, Yufei Wang, Qi Yuan
Applied Materials Today (2024) Vol. 40, pp. 102355-102355
Closed Access
Yanmei Sun, Yufei Wang, Qi Yuan
Applied Materials Today (2024) Vol. 40, pp. 102355-102355
Closed Access
Exploring role of polyester composites in biocomposites for advanced material technologies: a comprehensive review
Mustafa Dağ, Ercan Aydoğmuş, Hasan Arslanoğlu, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 64, Iss. 1, pp. 63-87
Closed Access
Mustafa Dağ, Ercan Aydoğmuş, Hasan Arslanoğlu, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 64, Iss. 1, pp. 63-87
Closed Access
