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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
Phuritshabam Vivekanandini Devi, Jasmin Islam, Pameena Narzary, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 4, pp. 335-342
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 9
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Cultivating Sporeless Pleurotus ostreatus (Pearl Oyster) Mushrooms on Alternative Space-Based Substrates under Elevated Carbon Dioxide
Jared Musci, Rachel Atanowski Schaler, Mary Hummerick, et al.
Gravitational and Space Research (2025) Vol. 13, Iss. 1, pp. 1-20
Open Access
Oyster mushroom as a main ingredient in nuggets alternative formulation combined with red bean and catfish powder: Preliminary study
Tiar Lince Bakara, Rumida
Food and Humanity (2025), pp. 100526-100526
Closed Access
Techniques for Extending the Shelf Life of Fresh Mushrooms
Aayush Vaishnaw, Yugal Kishor Shukla, Priya Vrat Sharma
Reference series in phytochemistry (2025), pp. 1-28
Closed Access
Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Development and Validation of Microwave-assisted Extraction for Phenolic Compound Profiling in Diverse Oyster Mushrooms (Pleurotus spp.) Sourced from Various Geographical Regions
M Umar Harun, Miguel Palma, Widiastuti Setyaningsih
Journal of Agriculture and Food Research (2025), pp. 101754-101754
Open Access
Recuperación de un aditivo para carne de cerdo a partir de Pleurotus ostreatus cultivado en residuos agroindustriales
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Angel Pérez‐Álvarez, et al.
BIOtecnia (2025) Vol. 27, pp. e2396-e2396
Closed Access
Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Organoleptic Properties of Edible Mushroom
Nand Kumar Kashyap, Milan Hait, Arvind Kumar Bhardwaj
Reference series in phytochemistry (2025), pp. 1-51
Closed Access
Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities
Shaoxiong Zhou, Zheng Xiao, Junzheng Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3393-3393
Open Access | Times Cited: 4
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming
Gréta Törős, Hassan El-Ramady, Áron Béni, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 663-663
Open Access | Times Cited: 3
Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Walter José Martínez-Burgos, Everaldo Montes Montes, Roberta Pozzan, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 275-275
Open Access | Times Cited: 3
Bioactive Peptides and Other Immunomodulators of Mushroom Origin
Beata Drzewiecka, Joanna Wessely‐Szponder, Michał Świeca, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1483-1483
Open Access | Times Cited: 3
Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaş, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 3
Bioremediation and sustainable mushroom cultivation: harnessing the lignocellulolytic power of Pleurotus species on waste substrates
Irani Yasora Nawarathne, Dinushani A. Daranagama
New Zealand Journal of Botany (2024), pp. 1-19
Closed Access | Times Cited: 2
What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?
Minji Oh, Jin-Hee Ju, Se-Young Ju
Foods (2024) Vol. 13, Iss. 13, pp. 2061-2061
Open Access | Times Cited: 2
Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review
Vaibhav Sharma, Poornima Singh, Anurag Singh
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
Vaishali Singh, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101937-101937
Open Access | Times Cited: 1
Validation of an Analytical Methods of 3',4',5-Trihydroxy-3-Methoxy-6,7- Methylenedioxyflavone 4'-Glucuronide for Standardization of Spinacia oleracea
Yun Gon Son, Juyoung Jung, Dong-Kun Lee, et al.
Research Square (Research Square) (2024)
Open Access
Validation of an Analytical Method of 3′,4′,5-Trihydroxy-3-Methoxy-6,7-Methylenedioxyflavone 4′-Glucuronide for Standardization of Spinacia oleracea
Yun Gon Son, Juyoung Jung, Dong-Kun Lee, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2494-2494
Open Access
Predictive Algorithm for evaluating the efficacy of mushroom blends for optimizing Type 2 diabetes intervention (Preprint)
Padmashree Ranganathan, Sanjaay Balakrishnan, Charulatha Prasanna, et al.
(2024)
Open Access
The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from Agaricus bisporus
Aya Samy Eweys, Marcin Łukasiewicz
Molecules (2024) Vol. 29, Iss. 19, pp. 4783-4783
Open Access
Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1®: Antioxidant and Immunomodulatory Properties
Elaine R. Carbonero, Tammara S. M. Novikov, Yagly G. S. Gomes, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1404-1404
Open Access
Application of a new packaging material in the postharvest quality and dominant rotting bacteria of morels
Kai Jiang, Yiwei Huang, Rui Cui, et al.
Food Control (2024), pp. 111057-111057
Closed Access
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