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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Classification and antioxidant assays of polyphenols: a review
Yuxi Lang, Ningxuan Gao, Zhihuan Zang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 193-204
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Development of a High-Sensitivity Graphene-Metal Nanocomposite Metasurfaces Biosensor with Machine Learning Integration for Rapid Detection of Waterborne Pathogens with Behaviour Prediction Leveraging Stacking Ensemble Regressor
Jacob Wekalao
Plasmonics (2025)
Closed Access | Times Cited: 1
Chemical exploration of different extracts from Phytolacca americana leaves and their potential utilization for global health problems: ın silico and network pharmacology validation
Nouran M. Fahmy, Shaimaa Fayez, Gökhan Zengin, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-21
Closed Access | Times Cited: 11
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 9
Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum
Yuzhong Yan, Xiaoyun Fei, Zhaohua Huang, et al.
Food Bioscience (2024) Vol. 58, pp. 103789-103789
Closed Access | Times Cited: 8
The effects of grafted multiple phenolic antioxidants onto polymethacrylate type pour point depressants on the low-temperature flowability and oxidation stability of biodiesel blends
Xiuwei Lei, Hong‐Gang Wang, Zongqing Bai, et al.
Renewable Energy (2024) Vol. 228, pp. 120616-120616
Closed Access | Times Cited: 7
Polyphenols as antiviral agents: Assessing their potential usage and benefits in aquaculture
Zainab Manzoor, Amara Sajad, Syed Shariq Nazir Qadiri, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology (2025)
Closed Access
Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry
Raquel A. Fernandes, Nuno Ferreira, Sandro Lopes, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 216-216
Open Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications
Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, et al.
Carbohydrate Polymers (2025), pp. 123326-123326
Closed Access
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Investigation of Antioxidant, Antidiabetic, and Antiglycation Properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. Extracts from Taza, Morocco
Abdelmounaim Laabar, Imad Kabach, Sara El Asri, et al.
Food Chemistry Advances (2025), pp. 100912-100912
Open Access
Interaction mechanism and binding mode between different polyphenols and gellan gum
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 5
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds
Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2039-2039
Open Access | Times Cited: 5
Using Subcritical Water to Obtain Polyphenol-Rich Extracts with Antimicrobial Properties
Tjaša Žagar, Rok Frlan, Nina Kočevar Glavač
Antibiotics (2024) Vol. 13, Iss. 4, pp. 334-334
Open Access | Times Cited: 4
Development of New Resolvin D1 Analogues for Osteoarthritis Therapy: Acellular and Computational Approaches to Study Their Antioxidant Activities
Zahra Kariminezhad, Mahdi Rahimi, Julio Fernandes, et al.
(2024)
Open Access | Times Cited: 3
Development of New Resolvin D1 Analogues for Osteoarthritis Therapy: Acellular and Computational Approaches to Study Their Antioxidant Activities
Zahra Kariminezhad, Mahdi Rahimi, Julio Fernandes, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 386-386
Open Access | Times Cited: 3
Ratanjot (<em>Alkanna tinctoria</em> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity Against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasis B. Biswas, Kaushik Satyaprakash, et al.
(2024)
Open Access | Times Cited: 3
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2560-2560
Open Access | Times Cited: 3
Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal–Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds
Zhe Chen, Renata Świsłocka, Renata Choińska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11775-11775
Open Access | Times Cited: 3
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