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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 21-36
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation
Zheng-Xu Fu, Yuncheng Li, Caiying Zhang, et al.
LWT (2024) Vol. 206, pp. 116579-116579
Open Access | Times Cited: 8
Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring
Ganchao Sun, Xiaobo Wei, Dianping Zhang, et al.
Biosensors (2023) Vol. 13, Iss. 9, pp. 886-886
Open Access | Times Cited: 20
Recent advances of fluorescence MOF-based sensors for the freshness of aquatic products
Xiaoyu Du, Gan Wu, Xilin Dou, et al.
Microchemical Journal (2024) Vol. 203, pp. 110901-110901
Closed Access | Times Cited: 7
Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets
Yanan Liu, Jian Chen, Huan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128934-128934
Closed Access | Times Cited: 14
Paper-based chip integrated with vitrified silk fibroin microneedle array for colorimetric detection of histamine in food
Lin Zhu, Jianhong Zhang, Hao Zhang, et al.
Sensors and Actuators B Chemical (2024) Vol. 412, pp. 135819-135819
Closed Access | Times Cited: 5
Deep Eutectic Solvent-Assisted Synthesis of Ni–Graphene Composite Supported on Screen-Printed Electrodes for Biogenic Amine Detection
Aleksandra Levshakova, Maria Kaneva, Ruzanna Ninayan, et al.
Materials (2025) Vol. 18, Iss. 2, pp. 425-425
Open Access
Aptamer-based biosensors for biogenic amines detection
Min Yang, Yushi Xie, Longjiao Zhu, et al.
Advanced Sensor and Energy Materials (2025), pp. 100135-100135
Open Access
Detection of biogenic amines using a ylidenemalononitrile enamine-based fluorescence probe: Applications in food quality control
Shan Sun, Dan Yang, Zheng Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 331, pp. 125808-125808
Closed Access
Dilute and shoot HPLC-fluorescence method for the quantification of free bioactive amines in dry-fermented sausage
Douglas Evangelista Braga, Valterney Lima Deus, José Eduardo Gonçalves, et al.
Journal of Food Composition and Analysis (2025), pp. 107340-107340
Closed Access
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing
Junmei Liu, Yingmei Wu, Fang Geng, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107267-107267
Open Access
Recent Advances in Biosensor Technologies for Meat Production Chain
Ivan Nastasijević, Ivana Kundačina, Stefan Jarić, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 744-744
Open Access
Rethinking Salt in Dry-Cured Meats: Innovations for a Healthier and Flavorful Future
Rong Huang, Yapeng Fang, Wei Lü, et al.
Food Reviews International (2025), pp. 1-24
Closed Access
Julolidine-based fluorescent probe for ultrafast amine response: Sensing gel and label for visual assessment of fish freshness via naked eye or smartphone
Yafei Zhao, Lina Hu, T. Liang, et al.
Microchemical Journal (2025), pp. 113319-113319
Closed Access
Multiphase detection of crucial biological amines using a 2,4,6-tristyrylpyrylium dye
Shivani Tripathi, Banchhanidhi Prusti, Manab Chakravarty
Communications Chemistry (2025) Vol. 8, Iss. 1
Open Access
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes
Francesca Coppola, Giada Ferluga, Lucilla Iacumin, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 701-701
Open Access
Trace Level Detection of Putrescine and Cadaverine in Food Samples Using a Novel Rhodanine-Imidazole Dyad and Evaluation of its Biological Properties
Suman Joseph, K. Sanjeev Kumar
Journal of Hazardous Materials (2024) Vol. 480, pp. 136445-136445
Closed Access | Times Cited: 4
Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples
Raneen Albarri, Hümeyra Funda Vardara, Selen Al, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-22
Closed Access | Times Cited: 3
Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140675-140675
Closed Access | Times Cited: 3
Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation
Shijin Xiong, Xiaoyan Xu, Qiaozhen Liu, et al.
Food Bioscience (2023) Vol. 57, pp. 103517-103517
Closed Access | Times Cited: 7
Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film
Aneta Jastrzębska, Anna Kmieciak, Zuzanna Gralak, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 985-985
Open Access | Times Cited: 2
Colorimetric detection of diamine using diamine oxidase and horseradish peroxidase co-incorporated hybrid microsphere as biomimetic cascade enzymes
Yanan Liu, Jiacheng Gan, Fei Chen, et al.
Food Chemistry (2024) Vol. 456, pp. 140008-140008
Closed Access | Times Cited: 2
Simultaneous determination of 13 biogenic amines and their metabolites in liquid fermented food by HPLC-QTRAP-MS without derivatization
Qiong Cai, Xiaoqin Li, Zongqin Ran, et al.
Microchemical Journal (2024), pp. 111659-111659
Open Access | Times Cited: 2
Automated LA-DBD-TLC-MS device for accurate detection of biogenic amines in fishery products coupled with machine learning algorithms
Tiantian Zhang, Haonan Mi, Shi‐Chao Wei, et al.
Food Chemistry (2024) Vol. 470, pp. 142651-142651
Closed Access | Times Cited: 2
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
Luca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Food Research International (2023) Vol. 175, pp. 113754-113754
Closed Access | Times Cited: 6
Survey of the biogenic amines in typical foods commonly consumed from the Chinese market
Xuan Zhang, Changling Fang, Xiaoyi Lou, et al.
Food Control (2023) Vol. 157, pp. 110130-110130
Closed Access | Times Cited: 5
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