OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 34
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Rapid determination of phenolic composition in chamomile (Matricaria recutita L.) using surface-enhanced Raman spectroscopy
Marella de Angelis, Chiara Amicucci, Martina Banchelli, et al.
Food Chemistry (2024) Vol. 463, pp. 141084-141084
Open Access | Times Cited: 5
Marella de Angelis, Chiara Amicucci, Martina Banchelli, et al.
Food Chemistry (2024) Vol. 463, pp. 141084-141084
Open Access | Times Cited: 5
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
Sonia Morya, Farid Menaa, Catarina Lourenço‐Lopes, et al.
ACS Omega (2024)
Open Access | Times Cited: 4
Sonia Morya, Farid Menaa, Catarina Lourenço‐Lopes, et al.
ACS Omega (2024)
Open Access | Times Cited: 4
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Tarık Öztürk, María Ángeles Ávila‐Gálvez, Sylvie Mercier, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 562-562
Open Access | Times Cited: 4
Tarık Öztürk, María Ángeles Ávila‐Gálvez, Sylvie Mercier, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 562-562
Open Access | Times Cited: 4
Akebia quinata flower is an excellent potential herbal tea: Chemical quality, bioactivity analysis and metabolite profiles of Akebia quinata flower with different drying methods
Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, et al.
Applied Food Research (2025), pp. 100804-100804
Open Access
Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, et al.
Applied Food Research (2025), pp. 100804-100804
Open Access
Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation
Surasak Limsuwan, Nurulhusna Awaeloh, Pinanong Na-Phatthalung, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 898-898
Open Access
Surasak Limsuwan, Nurulhusna Awaeloh, Pinanong Na-Phatthalung, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 898-898
Open Access
Significance of Indian hematinic herbal beverages, and future perspectives
Devi Datt Joshi, Lokesh Deb, Bharat G. Somkuwar, et al.
Pharmacological Research - Natural Products (2025), pp. 100178-100178
Closed Access
Devi Datt Joshi, Lokesh Deb, Bharat G. Somkuwar, et al.
Pharmacological Research - Natural Products (2025), pp. 100178-100178
Closed Access
Plantago L. species aqueous extracts: chemical characterization and in vitro biological activity of plantains leaf teas
Tatjana Majkić, Ljiljana Milovanović, Ivana Beara
Journal of Food Composition and Analysis (2025), pp. 107501-107501
Closed Access
Tatjana Majkić, Ljiljana Milovanović, Ivana Beara
Journal of Food Composition and Analysis (2025), pp. 107501-107501
Closed Access
Exploring Factors Associated with Health Status and Dietary Supplement Use Among Portuguese Adults: A Cross-Sectional Online Survey
Sandra Leal, Ana Sousa, Rui Valdiviesso, et al.
Healthcare (2025) Vol. 13, Iss. 7, pp. 769-769
Open Access
Sandra Leal, Ana Sousa, Rui Valdiviesso, et al.
Healthcare (2025) Vol. 13, Iss. 7, pp. 769-769
Open Access
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review
Roberto Carbone, Francesco Caracciolo, Giuseppe Di Vita, et al.
Food Reviews International (2025), pp. 1-19
Open Access
Roberto Carbone, Francesco Caracciolo, Giuseppe Di Vita, et al.
Food Reviews International (2025), pp. 1-19
Open Access
Exploring the Nutritional and Antioxidant Potential of a Developed Fusion: Coconut Water and Orange Juice Beverage
Sana Ullah Khan, Sultan Zahiruddin, Azhar Abbas Khan, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Sana Ullah Khan, Sultan Zahiruddin, Azhar Abbas Khan, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Chiral HPLC-MS/MS determination of hyoscyamine enantiomers in baby herbal infusions after preconcentration with sulfonic HMS mesostructured silica synthesized by co-condensation
Fernando L. Vera-Baquero, Judith Gañán, Sonia Morante‐Zarcero, et al.
Microchemical Journal (2024) Vol. 198, pp. 110150-110150
Open Access | Times Cited: 3
Fernando L. Vera-Baquero, Judith Gañán, Sonia Morante‐Zarcero, et al.
Microchemical Journal (2024) Vol. 198, pp. 110150-110150
Open Access | Times Cited: 3
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants
Bo‐Dou Zhang, Sheng Li, Zhenzhen Liang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
Bo‐Dou Zhang, Sheng Li, Zhenzhen Liang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
Development and characterization of eco-friendly starch-based plastic reinforcing tea for packaging applications
Sikder Muhammad Khalid Hossain, Md Ruhul Amin, Md. Arefin Kowser, et al.
Current Research in Green and Sustainable Chemistry (2023) Vol. 7, pp. 100374-100374
Open Access | Times Cited: 8
Sikder Muhammad Khalid Hossain, Md Ruhul Amin, Md. Arefin Kowser, et al.
Current Research in Green and Sustainable Chemistry (2023) Vol. 7, pp. 100374-100374
Open Access | Times Cited: 8
An inhibition potential on some metabolic enzymes (urease and xanthine oxidase), essential oil contents and antioxidant effect of Sideritis lanata L.
Özlem Saral, Nimet Baltaş, Mustafa Karaköse
Chemical Papers (2024) Vol. 78, Iss. 15, pp. 8211-8217
Closed Access | Times Cited: 2
Özlem Saral, Nimet Baltaş, Mustafa Karaköse
Chemical Papers (2024) Vol. 78, Iss. 15, pp. 8211-8217
Closed Access | Times Cited: 2
Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey
Ekaterina‐Michaela Tomou, Eleni Peppa, Antonia Trichopoulou
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Ekaterina‐Michaela Tomou, Eleni Peppa, Antonia Trichopoulou
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
Dušan Vasić, Jelena Katanić, Tijana Urošević, et al.
Beverages (2023) Vol. 10, Iss. 1, pp. 1-1
Open Access | Times Cited: 5
Dušan Vasić, Jelena Katanić, Tijana Urošević, et al.
Beverages (2023) Vol. 10, Iss. 1, pp. 1-1
Open Access | Times Cited: 5
Relevance of Indian Traditional Herbal Brews for Gut Microbiota Balance
Devi Datt Joshi, Lokesh Deb, Kanak Kaul, et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1425-1444
Closed Access | Times Cited: 1
Devi Datt Joshi, Lokesh Deb, Kanak Kaul, et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1425-1444
Closed Access | Times Cited: 1
Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia
Kim Liu Tan, Musfirah Zulkurnain, Yong Shen Chua, et al.
Food Control (2024) Vol. 164, pp. 110593-110593
Closed Access | Times Cited: 1
Kim Liu Tan, Musfirah Zulkurnain, Yong Shen Chua, et al.
Food Control (2024) Vol. 164, pp. 110593-110593
Closed Access | Times Cited: 1
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage
Dalene de Beer, Chantelle Human, Brigitte VP du Preez, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7567-7579
Open Access | Times Cited: 1
Dalene de Beer, Chantelle Human, Brigitte VP du Preez, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7567-7579
Open Access | Times Cited: 1
Organic Sulfur Derivatives and Their Metal Complexes as Promising Pharmacologically Active Compounds
В. П. Осипова, Н. Т. Берберова
Russian Journal of Coordination Chemistry (2023) Vol. 49, Iss. S2, pp. S196-S232
Closed Access | Times Cited: 3
В. П. Осипова, Н. Т. Берберова
Russian Journal of Coordination Chemistry (2023) Vol. 49, Iss. S2, pp. S196-S232
Closed Access | Times Cited: 3
Rigid Polyurethane Biofoams Filled with Pine Seed Shell and Yerba Mate Wastes
Andrey Pereira Acosta, Agnė Kairytė, Sylwia Członka, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2194-2194
Open Access | Times Cited: 2
Andrey Pereira Acosta, Agnė Kairytė, Sylwia Członka, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2194-2194
Open Access | Times Cited: 2
Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions
Esha Bala, Sanjukta Patra, Siddhartha Singha
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100788-100788
Closed Access | Times Cited: 2
Esha Bala, Sanjukta Patra, Siddhartha Singha
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100788-100788
Closed Access | Times Cited: 2
Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas
Ademola Ezekiel Adekoya, Roseline Chika Eze, Kingsley Ezechukwu Okpara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access
Ademola Ezekiel Adekoya, Roseline Chika Eze, Kingsley Ezechukwu Okpara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access
Alternative antioxidants (bio-based antioxidants)
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Definition and methods for determining antioxidant capacity
Francisco Avelino
Elsevier eBooks (2024), pp. 53-63
Closed Access
Francisco Avelino
Elsevier eBooks (2024), pp. 53-63
Closed Access
