OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues
Meiqi Wang, Rui-Lin Zhao
Journal of Future Foods (2022) Vol. 3, Iss. 1, pp. 1-7
Open Access | Times Cited: 62
Meiqi Wang, Rui-Lin Zhao
Journal of Future Foods (2022) Vol. 3, Iss. 1, pp. 1-7
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 28
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 28
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 20
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 20
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
Tianyu Zhang, Shengjuan Yu, Yihao Pan, et al.
Food Research International (2023) Vol. 174, pp. 113588-113588
Closed Access | Times Cited: 35
Tianyu Zhang, Shengjuan Yu, Yihao Pan, et al.
Food Research International (2023) Vol. 174, pp. 113588-113588
Closed Access | Times Cited: 35
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 33
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 33
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Evren Demircan, Elif Feyza Aydar, Zehra Mertdinç, et al.
Food Research International (2023) Vol. 173, pp. 113259-113259
Closed Access | Times Cited: 22
Evren Demircan, Elif Feyza Aydar, Zehra Mertdinç, et al.
Food Research International (2023) Vol. 173, pp. 113259-113259
Closed Access | Times Cited: 22
Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties
Bijie Wang, Hongyun Lu, Hanghang Lou, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110190-110190
Closed Access | Times Cited: 6
Bijie Wang, Hongyun Lu, Hanghang Lou, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110190-110190
Closed Access | Times Cited: 6
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Submerged cultivation of Agaricus bisporus: An alternate approach to utilize corn steep liquor and defatted soya flour to produce novel food
Pooja Tiwari, Raju Suresh Kumar, Anita Srivastava, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103922-103922
Closed Access
Pooja Tiwari, Raju Suresh Kumar, Anita Srivastava, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103922-103922
Closed Access
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access
Alex Graça Contato, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access
Bioactive glucans from mushroom spores
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins
Elsevier eBooks (2025), pp. 441-447
Closed Access
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins
Elsevier eBooks (2025), pp. 441-447
Closed Access
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Edible Mushroom and Cardiovascular Health
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-27
Closed Access
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-27
Closed Access
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 19
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 19
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
Bijie Wang, Ying Shi, Hongyun Lu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104178-104178
Closed Access | Times Cited: 19
Bijie Wang, Ying Shi, Hongyun Lu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104178-104178
Closed Access | Times Cited: 19
MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3
Peichao Cong, Hao Feng, Kunfeng Lv, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 392-392
Open Access | Times Cited: 16
Peichao Cong, Hao Feng, Kunfeng Lv, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 392-392
Open Access | Times Cited: 16
Nitrogen balance and supply in Australasian mushroom composts
R. Noble, Meghann Thai, Michael A. Kertesz
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
R. Noble, Meghann Thai, Michael A. Kertesz
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cropping by-products
Marianna Dedousi, Eirini Maria Melanouri, Ilias Diamantis, et al.
Resources Chemicals and Materials (2024) Vol. 3, Iss. 3, pp. 175-187
Open Access | Times Cited: 5
Marianna Dedousi, Eirini Maria Melanouri, Ilias Diamantis, et al.
Resources Chemicals and Materials (2024) Vol. 3, Iss. 3, pp. 175-187
Open Access | Times Cited: 5
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
Advances in metabolomics to optimize quality parameters of culinary mushrooms
Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104378-104378
Closed Access | Times Cited: 3
Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104378-104378
Closed Access | Times Cited: 3
Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market
Grace Cui Fang Ng, Michelle Jie Ying Choy, Vicki Wei Kee Tan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5837-5858
Closed Access | Times Cited: 3
Grace Cui Fang Ng, Michelle Jie Ying Choy, Vicki Wei Kee Tan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5837-5858
Closed Access | Times Cited: 3
Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez‐Herrera, José Fernando Solanilla‐Duque, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 248-256
Closed Access | Times Cited: 3
Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez‐Herrera, José Fernando Solanilla‐Duque, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 248-256
Closed Access | Times Cited: 3
Physicochemical and sensory properties of plant-based meat patties using oil-in-water emulsion
Jiseon Lee, Hyuk Song, Kun‐Ho Seo, et al.
Food Bioscience (2023) Vol. 56, pp. 103084-103084
Closed Access | Times Cited: 7
Jiseon Lee, Hyuk Song, Kun‐Ho Seo, et al.
Food Bioscience (2023) Vol. 56, pp. 103084-103084
Closed Access | Times Cited: 7
Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis
Rongrong Xia, Yafei Wang, Zhenshan Hou, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112670-112670
Closed Access | Times Cited: 7
Rongrong Xia, Yafei Wang, Zhenshan Hou, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112670-112670
Closed Access | Times Cited: 7
Eco-Efficiency in Mushroom Production: A Study on HVAC Equipment to Reduce Energy Consumption and CO2 Emissions
Alexandre Fernandes Santos, Pedro Dinis Gaspar, Heraldo José Lopes de Souza
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6129-6129
Open Access | Times Cited: 5
Alexandre Fernandes Santos, Pedro Dinis Gaspar, Heraldo José Lopes de Souza
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6129-6129
Open Access | Times Cited: 5
