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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies
An‐An Zhang, Parag Prakash Sutar, Qiang Bian, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 3, pp. 223-240
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Nondestructive testing methods for pesticide residue in food commodities: A review
Sindhu Sindhu, Annamalai Manickavasagan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1226-1256
Closed Access | Times Cited: 65
Pesticide Use and Degradation Strategies: Food Safety, Challenges and Perspectives
Andreja Leskovac, Sandra Petrović
Foods (2023) Vol. 12, Iss. 14, pp. 2709-2709
Open Access | Times Cited: 46
A Review: Subcritical Water Extraction of Organic Pollutants from Environmental Matrices
Erdal Yabalak, Mohammad Tahir Aminzai, A. Murat Gizir, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 258-258
Open Access | Times Cited: 14
Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 13
From field to table: Ensuring food safety by reducing pesticide residues in food
Salman Munir, Asad Azeem, Muhammad Sikandar Zaman, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171382-171382
Closed Access | Times Cited: 13
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice
Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106313-106313
Open Access | Times Cited: 20
Innovative Strategies for Pesticide Reduction and Management in Postharvest Produce
Rakesh Balakumar, R. Mahendran
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
From field to table: Reducing residual toxicity and risk of four pesticides via washing and blanching of cowpea (Vigna unguiculata (L.) Walp.)
Shi-Huang ZHANG, Yajing Guo, Shanshan Zhu, et al.
Food Chemistry (2025), pp. 143082-143082
Closed Access
High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
Murtaza Ali, Muhammad Faisal Manzoor, Gülden Gökşen, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106303-106303
Open Access | Times Cited: 17
Graphene-based nanomaterials as potential candidates for environmental mitigation of pesticides
Tarisha Gupta, Ratandeep, M. K. Dutt, et al.
Talanta (2024) Vol. 272, pp. 125748-125748
Closed Access | Times Cited: 5
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101114-101114
Open Access | Times Cited: 5
Ultrathin metal-organic framework nanosheets (Cu-TCPP) assembled micro flower combined with endonuclease signal amplification for ultrasensitive detection
Shiyu Li, Wei Pang, Yonghui Wang, et al.
Sensors and Actuators B Chemical (2024) Vol. 417, pp. 136093-136093
Closed Access | Times Cited: 3
Application of kefir for reduction of contaminants in the food industry: A systematic review
Fateme Asadi Touranlou, Seyyed Mohammad Ali Noori, Afsane Salari, et al.
International Dairy Journal (2023) Vol. 146, pp. 105748-105748
Closed Access | Times Cited: 8
Enhanced adsorption of deltamethrin by a SiO2 aerogel/chitosan/humic acid composite using co-precipitation method: Characterization and adsorption mechanism
Derong Lin, Yi Ma, Jiali Gu, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118137-118137
Closed Access | Times Cited: 2
Simple and Fast Pesticide Nanosensors: Example of Surface Plasmon Resonance Coumaphos Nanosensor
Beste Oymen, Mitra Jalilzadeh, Fatma Yılmaz, et al.
Micromachines (2023) Vol. 14, Iss. 4, pp. 707-707
Open Access | Times Cited: 7
Recent Advances in Acoustic Technology in Food Processing
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
Ameneh Elmizadeh, Sayed Amir Hossein Goli, Mehdi Rahimmalek
Industrial Crops and Products (2023) Vol. 204, pp. 117337-117337
Closed Access | Times Cited: 6
Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves
Saleh S. Alhewairini, Rania M. Abd El-Hamid, Nevein S. Ahmed, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1695-1695
Open Access | Times Cited: 1
Valorization of horticultural food waste: Significance and future perspectives
Abirami Ramu Ganesan
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 158-160
Open Access | Times Cited: 1
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
Muhammad Waseem, Saeed Akhtar, Tariq Ismail, et al.
Food Chemistry X (2024) Vol. 24, pp. 101896-101896
Open Access | Times Cited: 1
Determination of pesticide residues in varieties of pepper sold at different periods and provinces in Turkey and investigation of their adverse effects on human health and the environment
Şerafettin Aktaş, Mohammad Tahir Aminzai, İbrahim Teğin, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 6, pp. 2491-2503
Closed Access | Times Cited: 4
Assessment of Apple Peel Barrier Effect to Pesticide Permeation Using Franz Diffusion Cell and QuEChERS Method Coupled with GC-MS/MS
Maciej Tankiewicz
Foods (2023) Vol. 12, Iss. 17, pp. 3220-3220
Open Access | Times Cited: 3
EFFECT OF SOME TREATMENTS ON DECREASING THE LEVEL OF PESTICIDES RESIDUES IN SOME FRESH EATEN VEGETABLES
Mohamed Abdelaziz Balah, A. M. Hozayen
Bulletin of the National Nutrition Institute (2024) Vol. 39, Iss. 1, pp. 15-30
Open Access
Assessment of captan pesticide stability by thermal and spectroelectrochemical analysis
Bogdan Tutunaru, Adriana Samide, Cristian Tigae, et al.
International Journal of Electrochemical Science (2024) Vol. 19, Iss. 5, pp. 100561-100561
Open Access
Role of Lactic Acid Bacteria in Insecticide Residue Degradation
K. Kiruthika, A. Suganthi, Y.S. Johnson Thangaraj Edward, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
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