OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beef Handling Practices Among Consumers in the U.S. Virgin Islands
Lillian Nabwiire, Angela Shaw, Gail R. Nonnecke, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 9, pp. 100141-100141
Open Access | Times Cited: 3
Lillian Nabwiire, Angela Shaw, Gail R. Nonnecke, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 9, pp. 100141-100141
Open Access | Times Cited: 3
Showing 3 citing articles:
Factors affecting Chinese consumers' beef purchase frequency
Bhishma Raj Dahal, Karen L. DeLong, Shijun Gao, et al.
Agribusiness (2024)
Closed Access | Times Cited: 4
Bhishma Raj Dahal, Karen L. DeLong, Shijun Gao, et al.
Agribusiness (2024)
Closed Access | Times Cited: 4
Preliminary investigation of food safety practices and environmental hygiene in Uyo Central abattoir, Uyo, Nigeria
Journal of Sustainable Veterinary and Allied Sciences (2024), pp. 88-92
Closed Access
Journal of Sustainable Veterinary and Allied Sciences (2024), pp. 88-92
Closed Access
Empowering informed choices: How computer vision can assists consumers in making decisions about meat quality
Guilherme Lobato Menezes, Dante Teixeira Valente Júnior, Rafael Ferreira, et al.
Meat Science (2024) Vol. 219, pp. 109675-109675
Closed Access
Guilherme Lobato Menezes, Dante Teixeira Valente Júnior, Rafael Ferreira, et al.
Meat Science (2024) Vol. 219, pp. 109675-109675
Closed Access
